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Sol y Sombra's signature Paella - Sol Y Sombra, Cathedral City, CA

Sol Y Sombra

4.5
4.5
492 Reviews
$31 to $50
Traditional Spanish

Make a booking

2 people
19:00
Booked 7 times today

About this restaurant

  • Neighbourhood gem
  • Charming
  • Great for outdoor dining
Sol Y Sombra restaurant offers up a true taste of the desert! Located inside The NEW Paloma Resort's historic Adobe, our tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian.

Our team's mixologists can create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!

To make the most of your dining experience, come hungry and bring friends so you can try everything!

*a 20% auto gratuity will be added to parties of 5 guests or more.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Traditional Spanish, Tapas / Small Plates, Speakeasy
  • Hours of Operation
    Tue–Sat 17:00–21:00
  • Phone number
    (760) 864-1177
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Daniel Felix
  • Area
    Cathedral City
  • Cross Street
    Cree Road and Carrey Road
  • Parking details
    Valet
  • Public transit
    Public Transportation Line #1
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 492 people are saying

Sol Y Sombra reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Sol Y Sombra is a charming restaurant nestled in a beautifully preserved adobe building, offering exceptional Spanish cuisine and a "welcoming" atmosphere. Guests rave about the "outstanding service" provided by staff like Daniel and Emily, and the "amazing" paella. The tapas and unique cocktails complete a delightful dining experience.

492 Reviews
  1. Fred VIP

    Los Angeles37 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This hidden gem in Cathedral City surprised me with the blending of this historic adobe amongst the mid-century vibe of the hotel. Ever more surprising was the creativity of the chef with the amazing tapas selection (you must try the generously sized empanadas and deviled eggs), However, your visit here must include one of the three featured paella dishes. The staff was cordial and attentive, but most impressive was watching the executive chef delivery her creations to your table with a big smile. We will definitely be back for more.

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  2. Anna

    Denver6 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The paella is worth the wait! And the cocktails are very expertly crafted. Highly recommend checking this place out!

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  3. Eric VIP

    Portland5 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The tapas we tried were very delicious. The paella was pretty good. The rice was cooked properly, the meat and seafood were good. It wasn't as well seasoned as I would have hoped. It was oddly missing saffron. The service was very good. Overall a very enjoyable evening.

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  4. Bruce VIP

    San Diego6 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great food with fabulous service. Worth finding it in its semi-remote location.

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  5. Rachel

    Palm Springs14 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Went back after a long interval to find both food and service were as good as remembered. Had 3 tapas, potatoes brava, brussel sprouts with sausage, and really tasty dates. All 3 were good and more than enough for 4. Followed with the mixed paella. The large size is plenty for 4. Prices felt very fair …the big paella split 4 ways is a modest main course item.

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  6. Melanie VIP

    Calgary32 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food in an atmospheric setting beside the fireplace. Live music wafting in from the poolside patio. Shared appetizers: chicken, croquettes, patatas bravas. Spanish wine. Daniel our server was attentive and helpful. A hidden gem. Will come back.

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  7. Shiela VIP

    Palm Springs214 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Authentic Spanish food. Great service and great food. DOrdered a lot of Tapas items, as Paella takes 40 minutes, which tells me this is authentic and fresh!

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  8. Mary

    Minneapolis72 reviews

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    The ambiance varies depending on where you are seated. Outside is nice, inside has two dining rooms of which one has great ambiance with décor, a fireplace, etc, the other is much less inviting. The service was great, our server was knowledgeable, gave us just the right amount of attention, and even gave us the history of the building. The food was variable. The seafood paella has excellent quality seafood. Some reviewers have mentioned the amount of seafood being sparse, but we would gladly trade off a little less quantity for great quality. The rice was crisped on the sides, but not on the bottom, so not truly authentic. The empanada are about 80% corn masa, 20% filling, which is very sparse on the filling. Also, this makes them a very heavy entrée without a ton of taste. We would not order these again.

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  9. Dick VIP

    Minneapolis4 reviews

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    The restaurant unexpectedly had to close but failed to notify those with reservations through Open Table.

    1 person found this helpful

  10. Skip

    Minneapolis40 reviews

    5.0

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Amazing tapas and service was excellent. Live music was really good too!

    Is this helpful?

FAQs

Sol Y Sombra is rated 4.5 stars by 492 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Google Map for Sol Y Sombra

67670 Carey Rd, Cathedral City, CA 92234-6405

Dining areas

Additional information

  • Cross Street
    Cree Road and Carrey Road
  • Area
    Cathedral City
  • Hours of Operation
    Tue–Sat 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Traditional Spanish, Tapas / Small Plates, Speakeasy
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Public transit
    Public Transportation Line #1
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Felix
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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