Soluna Restaurant & Bar

Name: Soluna Restaurant & Bar
Address: 403 Bayfront Pl, Naples, FL, United States, 34102
Telephone: (239) 384-9436
Price range: $31 to $50
Rating: 4.5

4.5

12 Reviews

$31 to $50

Contemporary French / American

Make a booking

2 people

28 Dec 2024

19:00

Booked 13 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Hours of Operation
Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
Phone number
(239) 384-9436
Website
https://solunanaples.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
WILLIAM J. ANDRACA

Location
403 Bayfront Pl, Naples, FL 34102
Area
Naples
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

New Years Eve Party
31 Dec 2024 only
Ring in 2025 with us at Soluna Restaurant. Pre Fixe Menu only! No regular menu.

ARTISAN CHEESE & CURED MEATSUS$28.00
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTESUS$25.00
goat cheese, red chili & guava glaze
THE POMME FRITESUS$15.00
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesanUS$4.00
- no ketchup allowedUS$0.00
WAGYU STEAK TARTAREUS$29.00
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAITUS$19.00
shallot conserve, grilled sourdough
CALAMARI NEROUS$27.00
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENSUS$16.00
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATAUS$19.00
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALADUS$16.00
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESARUS$16.00
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALADUS$16.00
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGERUS$27.00
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesanUS$2.00
- no ketchup allowedUS$0.00
HERITAGE PORK CHOPUS$42.00
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITESUS$31.00
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNONUS$56.00
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIPUS$90.00
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKENUS$27.00
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUSUS$47.00
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTOUS$27.00
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPERUS$56.00
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMSUS$9.00
cracked black pepper, braised cipollinis
SPICED CARROTSUS$9.00
coriander labneh
SAUTEED BROCCOLINIUS$9.00
calabrian chili honey, pecorino
WHIPPED POTATOUS$9.00
garlic confit, chives
MISO SWEET POTATOUS$9.00
cashews, chives
POMME FRITESUS$9.00
umami aioli, black garlic ketchup

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

12 Reviews

P
Pam
Southwest Florida
60 reviews
5.0
60 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The suggestions we have on this new restaurant are as follows: salads are over priced, bread offering a nice touch not found in most places, limited menu for light eaters or non meat eaters. The music was too loud and distracted from the presentation of menu specials. Our server Logan was top notch. We will return and this is because of his personal touch. So wonderful to find someone who seems to love his job.
Is this helpful?
P
Peggy
VIP
Southwest Florida
33 reviews
5.0
33 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A delightful evening with friends. We all thoroughly enjoyed the delicious and creative food.
Is this helpful?
T
Tim
Chicago
71 reviews
5.0
71 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
Is this helpful?
OT
OpenTable Diner
Minneapolis
4 reviews
5.0
4 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great ambience. Wonderful experience, we will be back!
1 person found this helpful
T
Tracy
VIP
New York City
14 reviews
5.0
14 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 person found this helpful
R
Rob
Southwest Florida
2 reviews
4.0
2 reviews
Dined on 13 December 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 person found this helpful
F
Frances
VIP
Greater Boston
6 reviews
5.0
6 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 person found this helpful
m
marilynn
VIP
Southwest Florida
19 reviews
3.0
19 reviews
Dined on 7 December 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Extremely poor service which appeared to be Understaffed. While the appetizer (beet salad) and Mussel entree were very good the pork chop was rather bland
Soluna Restaurant & BarResponded on 10 December 2024
Dear Marylynn, Thank you for sharing your feedback. I’m sorry to hear about the service issues you experienced and that the pork chop didn’t meet your expectations. We strive for excellent service and flavorful dishes, and it’s disappointing to know we fell short during your visit. I’m glad you enjoyed the beet salad and mussels, and I appreciate your kind words about those dishes. We’ll be addressing your concerns with our team to improve. We’d love the chance to welcome you back and provide a better experience. Please don’t hesitate to reach out to us at (239) 384-9436. Warm regards, William J. Andraca Owner & Executive Chef Soluna Restaurant
1 person found this helpful
V
Vikki
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at Soluna. The staff was wonderful. Even the chef stopped by our table. The smoked Old Fashion was a big hit as were the delicious mussels! And my husband was impressed by the men's room, saying it had the most unique urinal he'd ever seen. 😂 Seriously we will be back!
1 person found this helpful
D
Doug
VIP
Southwest Florida
1 review
5.0
1 review
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brand new restaurant and they were outstanding. The chef and owner came out and introduced themselves and made it so welcoming. The food was outstanding. We will be back!!
Soluna Restaurant & BarResponded on 29 November 2024
Thank you so much for dining with us, we look forward to seeing you again!!!!
2 people found this helpful

FAQs

Soluna Restaurant & Bar is rated 4.5 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

19:00

Booked 13 times today

Experiences are available.

403 Bayfront Pl, Naples, FL 34102

Additional information

Area
Naples
Hours of Operation
Tue–Sun 15:00–22:00 Happy Hour Tue–Sun 15:00–18:00 Dinner Tue–Sun 16:00–21:00
Price
$31 to $50
Cuisines
Contemporary French / American, Modern European, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
WILLIAM J. ANDRACA
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://solunanaples.net/
Phone number
(239) 384-9436

Soluna Restaurant & Bar

Make a booking

Additional information

New Years Eve Party

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATSUS$28.00

MONTCHÈVRE CROQUETTESUS$25.00

THE POMME FRITESUS$15.00

WAGYU STEAK TARTAREUS$29.00

WILD MUSHROOM PARFAITUS$19.00

CALAMARI NEROUS$27.00

S.R.B. SEASONAL GREENSUS$16.00

TRUFFLED BURRATAUS$19.00

ROASTED BEET SALADUS$16.00

THE CAESARUS$16.00

CITRUS SALADUS$16.00

MAINS

BRAISED LAMB TAGLIATELLEUS$48.00

S.R.B. WAGYU BURGERUS$27.00

HERITAGE PORK CHOPUS$42.00

MOULES FRITESUS$31.00

S.R.B. FILET MIGNONUS$56.00

WAGYU NEW YORK STRIPUS$90.00

BELL & EVENS HALF CHICKENUS$27.00

MOJO OCTOPUSUS$47.00

CALABAZA RISOTTOUS$27.00

BLACK GROUPERUS$56.00

SIDES

WILD MUSHROOMSUS$9.00

SPICED CARROTSUS$9.00

SAUTEED BROCCOLINIUS$9.00

WHIPPED POTATOUS$9.00

MISO SWEET POTATOUS$9.00

POMME FRITESUS$9.00

Overall ratings and reviews

FAQs

How is Soluna Restaurant & Bar restaurant rated?

Is Soluna Restaurant & Bar currently accepting bookings?

Make a booking

Additional information