Soluna Restaurant & Bar

Review summary

1. D

   Diana

   VIP

   San Francisco

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Noah was our waiter. Not only was he knowledgeable about the menu, he was attentive and delightful. We had a super fun time and the food was impressive. Just go!
   

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2. S

   Scott

   Nashville

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Well, the atmosphere is perfect, the flavors were also on point. However, both of our fish dishes (grouper) were overcooked. We did bring it up to the waitress who did nothing about it. While polite, the waitress knew nothing about wine and could not offer Assistance and Wine selections. The special Valentines drink that was listed as vodka raspberry, and lemon was a cream based drink. That was not in the description. Had it been, my wife would not have ordered it. When she discussed this with the waitress, again, nothing was done. While, we understood it was Valentine’s Day and therefore quite busy it took an incredibly long time to get our first cocktail and bread to the table. 
   

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3. M

   Martha

   San Francisco

   2 reviews

   1.0

   2 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   These reservations were made in January nevertheless we were seated at a table very near the door and bar. When asked for another table we were reluctantly seated in the dining room. Staff was limited to only two waiters therefore service was EXTREMELY VERY SLOW. Perhaps the three people seated at the hostess station could have helped out. It took an inordinate amount of time to get the drink order in and then served. We four guests said the we never had to wait so long for a drink. We ordered the artisanal cheese and meat platter and it was lovely but we were not given plates or serving utensils to serve it on our bread plates. I ordered the grouper and my husband ordered the pork chops. But we’re overcooked. The pork chops were tough and dry. After dinner the waiter brought us dessert menus but took so long to come back to us that we decided to skip dessert. I want to state that our waiter Logan was very friendly and helpful with menu items but he was clearly overwhelmed either the many tables that he had. Once again I will state that the managerial staff should have helped to alleviate the situation. Generally speaking all four of us were very disappointed with Soluna.
   

   Soluna Restaurant & BarResponded 2 days ago

   I’m really sorry to hear that your experience at Soluna didn’t meet expectations. While we did experience some unexpected challenges that evening, that’s not an excuse, and I take full responsibility. Your feedback about the pacing of service, table placement, and food quality is incredibly important, and we’ll be addressing these issues internally to ensure they don’t happen again. I truly appreciate your kind words about Logan. I’d love the opportunity to speak with you directly and make this right. Please feel free to reach out to me at the restaurant at 239-384-9436. I really appreciate you giving us a try, and I hope we’ll have the chance to welcome you back for a much better experience. William Andraca Chef & Owner
   

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4. P

   Patty

   VIP

   Southwest Florida

   7 reviews

   4.0

   7 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Went on Valentine’s Day. The food was excellent. The service was very slow. Sat for 15 mins. Without a drink order. Will try it again.
   

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5. A

   Angelica

   Columbus

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband and I went to Soluna for Valentine's Day and our meal was lovely. I have to be gluten free so it was a big plus to enjoy some gluten free bread! Our waiter Logan was great and quick to correct a small drink issue we had. The filet was excellent. We will visit again when we make our way back to Naples.
   

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6. F

   Frank

   VIP

   Southwest Florida

   3 reviews

   4.0

   3 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   Service was rushed. I imagine given it was Valentines Day the reservations were probably full but you felt like they were trying to have you eat and go. Given their price points, that wasn't comfortable. I noticed some tables weren't finished with their appetizers when their main dish came. With regard to the food, the Black Grouper was very good. The short ribs were tender but a bit dry. Would probably try the place again on a normal night.
   

   Soluna Restaurant & BarResponded 2 days ago

   Thank you for spending your Valentine’s Day with us and for sharing your experience. We always aim to provide a relaxed and enjoyable dining experience, so I’m sorry if the pacing felt rushed—we never want our guests to feel hurried. Given the holiday, we did have a packed house, but we’ll take your feedback to ensure a better balance moving forward. I’m glad you enjoyed the black grouper, and I appreciate your honest thoughts on the short ribs. We’re always working to refine our dishes, and your input helps us do just that. I’d love to welcome you back on a regular evening so you can experience Soluna at its best. Looking forward to seeing you again soon! —William Chef & Owner
   

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7. J

   Jeffrey

   Southwest Florida

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and atmosphere were excellent. Staff was very attentive!
   

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8. A

   Andrew

   New York City

   77 reviews

   3.0

   77 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   2nd time there, and this was a disappointment. I don't know if it was an anomaly or not, but shrimp scampi was terrible. The pasta was overcooked and soggy and had too much sauce. The shrimp was tasteless. The last time I ate there, i had the pork chop, which was good. I would have liked to have been asked before my entree arrived if I wanted a glass of wine or something else. I was asked just about halfway through the entree. That meant I would have been done when I would be served the drink. The owners are very nice, and I hope that they get constructive feedback. It's a beautiful restaurant and it would be a shame for it not to be successful.
   

   Soluna Restaurant & BarResponded 2 days ago

   Thank you for taking the time to share your experience. I’m truly sorry to hear that your second visit didn’t live up to your first. We rolled out a new menu that day and are still working out the kinks—though that’s no excuse, and your feedback is invaluable in helping us refine things. I’ll be personally reaching out to you to talk more about your experience, as I’d love to understand exactly what went wrong and how we can improve. We appreciate your kind words about the restaurant and your support—it means a lot. I hope we’ll have the opportunity to make it up to you soon. Executive Chef & Owner William Andraca
   

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9. K

   Kaitlyn

   Pittsburgh

   3 reviews

   4.0

   3 reviews

   Dined on 9 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Noah was fantastic! Fries were a bit over seasoned but besides that everything tasted great
   

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10. s

    stephanie

    Southwest Florida

    1 review

    5.0

    1 review

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fantastic service and outstanding food! Every bite was delicious, and Logan made the experience even better. Highly recommend!
    

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