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Sonia, Ciudad de México, CDMX

Sonia

4.6
4.6
637 Reviews
MXN310 to MXN500
Global, International

Make a booking

2 people
19:00
Booked 8 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Romantic
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.

In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Global, International, Comfort Food, Gastro Pub
  • Hours of Operation
    Dinner Mon–Sat 06:00–23:00 Breakfast Fri–Sun 09:00–12:30 Lunch Daily 13:00–18:00
  • Phone number
    55 5941 4956
  • Website
    https://restaurantesonia.com.mx/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Edgar Delgado
  • Location
    Oxford 23, Col. Juárez, Ciudad de México, CDMX 06600
  • Area
    Juárez/Cuauhtémoc
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

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Experiences

  • EL VINO EN LA MESA MEXICANA: VINALTURA

    MX$1,050.00 per person

    28 Feb 2025 only
    Acompáñanos a probar y conocer los proyectos vitivinícolas que se están formando en nuestro país, acompañados de platillos mexicanos contemporáneos diseñados por el chef Edgar Delgado y Ollin Quitze. BODEGA INVITADA: VINALTURA, Valle de Colón, Querétaro. MENÚ & MARIDAJE: SOPA DE POLLO CON VERDURAS / BLANCO BAJIO, CHENIN BLANC, CHARDONNAY, SAUVIGNON BLANC. PECHUGA CON PIPIAN, FRIJOLES Y CALABAZA / ROSE BAJIO, TEMPRANILLO, NEBBIOLO. PASTEL RELLENO DE FLAN / GEWüRZTRAMINER DULCE.
    EL VINO EN LA MESA MEXICANA: VINALTURA photo

Menu

View menu on restaurant's website

What 637 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

637 Reviews

  1. Kate

    New Orleans

    23 reviews

    5.0

    23 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful place— food, service, ambience. Highly recommend. Great value, too.

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  2. Gabriela

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente lugar, la comida deliciosa! No se pierdan los tacos de papada!

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  3. Dante

    Mexico City

    1 review

    3.0

    1 review

    Dined on 16 February 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Muy agradable atención y el lugar es lindísimo. La verdad en ese sentido ninguna queja. Sin embargo, los platillos nos parecieron insípidos, sin gusto y la verdad para nada de acuerdo al valor pagado. Al final lo comentamos con el personal y lo recibieron de buena manera, pero no volvería a pagar por sus alimentos.

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  4. Oscar

    VIP

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo el servicio impecable y la comida muy deliciosa

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  5. Patrick

    Mexico City

    1 review

    4.0

    1 review

    Dined on 15 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Muy rica comida, y gran servicio. Sin embargo creo que debieron explicar de mejor manera el cómo funcionaba el Menú de día de San Valentín, porque a pesar de que ya habías pagado desde open table, se cobraba cada item del Menú por aparte, no como Menú degustación completo, haciéndolo más caro de lo planteado originalmente

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  6. Carlos

    Mexico City

    2 reviews

    3.0

    2 reviews

    Dined on 15 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    La comida estuvo regular, nada memorable, y considerando los precios, hay muchas mejores opciones a donde ir. No lo recomiendo.

    1 person found this helpful

  7. Andrés

    Mexico City

    1 review

    4.0

    1 review

    Dined on 15 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Mi esposa y yo fuimos para celebrar el 14 de febrero, todo muy bien, la comida, el ambiente, la atención, etc. Pero nos sentimos un poco engañados porque pagué por adelantado un menú especial para ese día y en ningún lado decía que el pago solo era un anticipo, entonces al final nos cobraron el remanente y fue más del doble de lo que inicialmente creíamos que íbamos a pagar. Lo veíamos venir por lo extenso del menú y el tipo de platillos pero igual me hubiera gustado saberlo antes de reservar.

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  8. DANIEL

    VIP

    New York City

    12 reviews

    5.0

    12 reviews

    Dined on 3 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio, increíble lugar, comida deliciosa! Vale muchísimo la pena!

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  9. José Luis

    VIP

    Las Vegas

    11 reviews

    5.0

    11 reviews

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great, well-presented dishes in a small old house ambience that makes a fantastic experience

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  10. BEATRIZ

    Mexico City

    57 reviews

    5.0

    57 reviews

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Siempre una grata experiencia, buenos alimentos y gran servicio

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FAQs

Sonia offers takeout which you can order by calling the restaurant at 55 5941 4956.

Sonia is rated 4.6 stars by 637 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 8 times today
Experiences are available.

Order delivery or takeout

Google Map for Sonia

Oxford 23, Col. Juárez, Ciudad de México, CDMX 06600

Dining areas

Additional information

  • Area
    Juárez/Cuauhtémoc
  • Hours of Operation
    Dinner Mon–Sat 06:00–23:00 Breakfast Fri–Sun 09:00–12:30 Lunch Daily 13:00–18:00
  • Price
    MXN310 to MXN500
  • Cuisines
    Global, International, Comfort Food, Gastro Pub
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Edgar Delgado
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

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