Sorghum & Salt
Make a booking
- Neighbourhood gem
- Vegetarian-friendly
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesTapas / Small Plates, Seafood, Vegetarian
- Hours of OperationDinner Tue –Sun 17:00–22:00 Fri, Sat 17:00–23:00
- Phone number(843) 872-6393
- Payment OptionsAMEX, Contactless Payment, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTres Jackson
- Private party facilitiesWe are available for large reservations with advance notice and menu planning, please contact us through email or phone.
- AreaDowntown Charleston
- Cross StreetMorris St : Coming St
- Parking details2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
What 377 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.3Ambience
- 4.3Value
Noise • Moderate
Loved For
South Carolina
Healthy
Charleston
Best Food
Charleston
Healthy
Review summary
- W
Wendy
VIPWashington DC
18 reviews
5.018 reviews
Dined on 7 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- D
David
Las Vegas
2 reviews
5.02 reviews
Dined on 25 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- S
Sam
Atlanta Metro
21 reviews
5.021 reviews
Dined on 7 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Monique
Cambridge
2 reviews
4.02 reviews
Dined on 6 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Chicago
3 reviews
5.03 reviews
Dined on 31 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jennifer
VIPIndiana
154 reviews
5.0154 reviews
Dined on 25 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- T
Tracy
Los Angeles
1 review
5.01 review
Dined on 20 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David
Greater Boston
25 reviews
4.025 reviews
Dined on 20 October 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- j
jacopo
Charleston
1 review
5.01 review
Dined on 19 October 2024
- Overall 5
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- D
Donald
Charleston
11 reviews
5.011 reviews
Dined on 17 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Sorghum & Salt does offer delivery in partnership with Uber Eats. Sorghum & Salt also offers takeout which you can order by calling the restaurant at (843) 872-6393.
Sorghum & Salt is rated 4.7 stars by 377 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
186 Coming St, Charleston, SC 29403
Dining areas
Additional information
- Cross StreetMorris St : Coming St
- AreaDowntown Charleston
- Hours of OperationDinner Tue–Sun 17:00–22:00 Fri, Sat 17:00–23:00
- Price$31 to $50
- CuisinesTapas / Small Plates, Seafood, Vegetarian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking details2 hour street parking (signage states it to be residential but the 2 Hour limit is for anyone's use)is usually available in our neighborhood. Parking enforcement by the city stops around 8pm M-S and not at all on Sundays.
- Payment OptionsAMEX, Contactless Payment, Discover, Mastercard, Visa
- Executive ChefTres Jackson
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(843) 872-6393
- Private party facilitiesWe are available for large reservations with advance notice and menu planning, please contact us through email or phone.