Smalls
Summer Bread ServiceUS$12.00
focaccia, pickled green tomato, buttermilk, local dill
House Made RicottaUS$13.00
parsley, olive oil, charred focaccia
Zucchini BreadUS$14.00
summer squash chutney, mint, yogurt
WatermelonUS$14.00
seabeans, green coriander, feta, masala
Farm EggUS$15.00
smoked ocean trout, celery-root, chili crunch
MusselsUS$15.00
pickled mussels, cucumber, melon, dill
Shared
Vertical Roots WedgeUS$14.00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow CarrotsUS$14.00
romesco, almonds, carrot butter, harissa
Acorn SquashUS$15.00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC ShrimpUS$16.00
green garlic, nappa cabbage, potatoes
SC PeachesUS$14.00
peach butter, lemongrass, almond, basil
Parisian GnocchiUS$18.00
caulifower, marigold butter, botarga, herbs
Heirloom TomatoUS$14.00
sweet onion vinaigrette, popped sorghum, white chocolate
Large
House-Made SpaghettiUS$22.00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red GrouperUS$33.00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork LoinUS$30.00
rutabaga & celery root gratin, pickled fennel, apple butter
Short RibUS$31.00
sweet corn puree, black garlic, shishito peppers
Sweets
BeetsUS$12.00
cocoa nib, dulce de leche, blackberry
CheesecakeUS$12.00
blueberry, thyme, sorrel
White Chocolate MousseUS$12.00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna CottaUS$12.00
yogurt, honeycomb, watermelon rind, olive oil
Chef's Tasting Menu
Amuse Bouche Include
Four CoursesUS$55.00
Six CoursesUS$75.00
