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Service was fantastic! Definitely worth what you pay! Definitely going again!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Korey","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T18:24:57Z","dinedDateTime":"2025-03-08T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-98590-2109946212-150164944985","text":"My daughter was happy - she loves Japanese food. 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We arrived 30 mins before Happy Hour ended so we got some drinks as well as our party had the HH Omakase for our dinner.\nThe dishes had great presentation but more importantly all the dishes were delicious. Omakase started with sashimis, followed by nigiris, risotto or maki, hot stone wagyu beef slices, then toast with delicious poke type mixture then finally ended with yuzu sorbet bite. It was perfect amount of food. We were stuffed but satisfied.\nWe will go again for the HH. Lots of choices on the menu to try something new or favorites.\nSoto was like Uchiko level quality of food. This way we don't need to drive down further for great food.\nAlso, the service was incredible. 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The food was very good but the service and timing out of the kitchen was quite horrendous. We waited more than 20 minutes for cocktails because \"the bartender was slammed\", then our meal came out in drips and drabs with some diners in our party getting plates right away while others sat for more than 15 minutes waiting for something to eat. Soto was described in previous reviews as a special place to go for sushi. We did not find this to be the case. It was just a large average strip mall place with above average food and prices to match. Skip it an go to Uchi if you want a fine dining sushi experience.","rating":{"food":4,"service":2,"ambience":2,"value":2,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Diane","metro":{"metroId":97,"displayName":"Jackson Hole","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T14:25:19Z","dinedDateTime":"2025-02-16T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-98590-2109945580-190093077819","text":"We had a great night. Our waiter was super attentive and the food was amazing. We had the Wagyu pot stickers, the Truffle risotto with AT Wagyu and the uni pasta and all was amazing.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Gabriel","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T16:46:22Z","dinedDateTime":"2025-02-15T20:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-98590-2109945529-130032146573","text":"Great service and fantastic food. We were seated on time and the Chef’s Choice sashimi, sushi rolls, and flaming salmon didn’t disappoint. The sous vide pork ribs were a bit too salty and fatty, but the texture was good. We were impressed that the servers knew every item and all ingredients, even the 10 piece nigiri. Kudos to the staff and manager. Food was a bit slow to come out but perhaps due to the full house for the Valentine’s and Presidents Day weekend. We’ll definitely be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"John and Sarah","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T03:01:38Z","dinedDateTime":"2025-02-15T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-98590-2109944774-100223774850","text":"They over sold reservations and put us in the private room at a long table with other guests. This was not something someone should have to deal with when paying for an expensive omakase experience.","rating":{"food":4,"service":2,"ambience":1,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Vincent","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T16:20:32Z","dinedDateTime":"2025-02-14T20:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-98590-2109943603-100139211000","text":"We were sat 20mins past our reservation on Valentine’s Day. We were offered free champagne for the wait which was very nice. The food was very good, but was left a bit hungry after the omakase. Believe something was going on in the kitchen to be backed up. Our dishes came very oddly spaced a part and we got a little bored waiting (and probably digested along the way, causing us to still be hungry). It took 2.5hrs for 10 courses.\n\nWould maybe go back because the food was very good, but probably go a la carte next time. 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Our sushi restaurant provides the best makimono in the area. We offer vibrant flavors, and use the highest quality ingredients for each of our dishes, giving you an experience you won't forget. If you are looking for a casual lunch spot or a special occasion dinner, our modern and upscale Japanese restaurant is the perfect choice. We also have a full bar with an extensive sake menu. Our hand crafted specialty cocktails are sure to please. Stop in today for a unique Japanese dining experience!
We can accommodate up to 12 people in our private dining space, or a group of up to 50 in our back dining room. The secluded dining room is great for a friends or family get together, business meetings or corporate parties, and special dinners or luncheons.
wrapped with nappa in bonito broth served in hot minty aroma water
Enoki Mushroom
Miso Shiru
Salad
House Salad
Seaweed Salad
Spicy Avocado Salad
avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo
Hot Appetizer
Edamame
steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt
Black Pork Gyoza
with Berkshire natural black pork, fried or steamed
Grilled Black Cod
with sweet miso sauce
Grilled Hamachi Kama
with ponzu sauce
Agedashi Tofu
fried tofu served in light fish broth with scallion and bonito flakes
Oyster Tempura
with mixed greens in oshinko dressing
Beef Negima
asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce
Soto Specialty
Jalapeño Hamachi
with menegi and dry miso sprinkled on top
Kobe Beef Carpaccio
with fried shallots, micra greens, soy and Jalapeño chips on top
Seared Salmon and Tuna
with truffle, white truffle oil and mache
Hamachi Toro Tartare
with ossetra caviar served on ice block
Sakura Smoked Hamachi Sashimi
served in smoky glass
O-Toro Sashimi
on a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom
Kobe Beef Ishiyaki
Kobe beef served on a stone top fire pot
Entree
All entrées served with a bowl of rice on the side
Katsu
choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce
Grilled Chicken or Salmon
with teriyaki sauce
Grilled Chilean Sea Bass
on crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura
King Crab Leg Tempura
with creamy miso risotto
Noodle Dishes
Nabeyaki Noodle Soup
Spicy Seafood Noodle Soup
Tonkotsu (Pork Bone) Noodle Soup
seafood, or shoyu (roast pork)
Sautéed Noodle
with beef, or chicken, or shrimp
Vegetarian Noodle
sautéed, or with soup
Makimono
Specialty Maki
Soto Maki
covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce
Truffle Maki
shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top
Spicy Tuna Tempura Maki
spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed
Soto Sashimi Maki
tuna, king salmon, hamachi, albacore wrapped in cucumber
Crispy Salmon Maki
crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top
Seared Hamachi Maki
cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
Lobster Tempura Maki
lobster tempura with chives, and sweet mustard sauce, wrapped with daikon
Rock Shrimp Feast Maki
tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top
Dragon Maki
shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside
Kobe Beef Maki
grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives
White Tiger Maki
tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top
Real California Maki
snow crabmeat, avocado, cucumber and mayo with tobiko on outside
Spicy Scallop Maki
scallop, black tobiko, cucumber, Kaiwali and spicy mayo
Soft Shell Crab Maki
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
Hoso Maki and Temaki
O-Toro Maki with Chive
Negi-Toro
Tuna Maki
Tekka
Yellowtail Maki with Chive
NegiHama
Salmon Maki with Chive
NegiSake
Ume Shiso Maki
Natto Maki
Kyuri Maki
Japanese cucumber
Salmon Skin Maki
Unagi Maki
avocado and cucumber
Dessert
Green Tea Tiramisu
Molten Chocalate Cake
Red Bean Creme Brulee
Green Tea or Red Bean Ice Cream
Yuzu Balls
Dessert Martini
Blackberry Cobbler Martini
Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream
Pineapple Upside Down Cake
Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice
Key Lime Pie
Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream
Melon Cream Soda
Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream
After Dinner Libation
Taylor Fladgate 20 year Tawny
Fonseca LBV
Croft Distinction
Alexandro Pedro Ximenez
Michele Chiarlo "Nivole" Moscato D'Asti
Chateau D'Armajan Sauternes
Couvosier VSOP
Remy Martin XO
Frangelico
Baileys
What 1,234 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.9Food
4.8Service
4.6Ambience
4.5Value
Noise • Moderate
Loved For
Austin
Best Food
Austin
Japanese
Austin
Best Food
Austin
Japanese
Review summary
AI-generated from verified diner reviews
Soto in Cedar Park is a culinary gem, offering "the best sushi experience" and "outstanding" Japanese cuisine. Patrons praise the "amazing food" and "attentive service," with highlights like the "truffle risotto" and "chili hamachi." While some note high prices and occasional service hiccups, the "incredible food" makes it a must-visit.
1,234 Reviews
K
Korey
Austin1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing! food was exquisite! Service was fantastic! Definitely worth what you pay! Definitely going again!
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OT
OpenTable Diner
Austin2 reviews
3.0
Dined on 1 March 2025
Overall 3
Food 3
Service 4
Ambience 5
My daughter was happy - she loves Japanese food. Best rolls she had - she says!
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J
Jae
Austin4 reviews
5.0
Dined on 27 February 2025
Overall 5
Food 5
Service 5
Ambience 4
We celebrated my husband's birthday at Soto. We made a reservation before hand through Open Table. A nice surprise when we arrived that they gave us a private room. We arrived 30 mins before Happy Hour ended so we got some drinks as well as our party had the HH Omakase for our dinner.
The dishes had great presentation but more importantly all the dishes were delicious. Omakase started with sashimis, followed by nigiris, risotto or maki, hot stone wagyu beef slices, then toast with delicious poke type mixture then finally ended with yuzu sorbet bite. It was perfect amount of food. We were stuffed but satisfied.
We will go again for the HH. Lots of choices on the menu to try something new or favorites.
Soto was like Uchiko level quality of food. This way we don't need to drive down further for great food.
Also, the service was incredible. Attentive and very friendly.
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F
Freddy
New York City3 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic surprise… whoever is the chef is doing some extraordinary dishes
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D
Diane
Jackson Hole6 reviews
2.0
Dined on 17 February 2025
Overall 2
Food 4
Service 2
Ambience 2
We had a disappointing experience at Soto last night. The food was very good but the service and timing out of the kitchen was quite horrendous. We waited more than 20 minutes for cocktails because "the bartender was slammed", then our meal came out in drips and drabs with some diners in our party getting plates right away while others sat for more than 15 minutes waiting for something to eat. Soto was described in previous reviews as a special place to go for sushi. We did not find this to be the case. It was just a large average strip mall place with above average food and prices to match. Skip it an go to Uchi if you want a fine dining sushi experience.
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G
Gabriel VIP
Austin3 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a great night. Our waiter was super attentive and the food was amazing. We had the Wagyu pot stickers, the Truffle risotto with AT Wagyu and the uni pasta and all was amazing.
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J
John and Sarah
Los Angeles3 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service and fantastic food. We were seated on time and the Chef’s Choice sashimi, sushi rolls, and flaming salmon didn’t disappoint. The sous vide pork ribs were a bit too salty and fatty, but the texture was good. We were impressed that the servers knew every item and all ingredients, even the 10 piece nigiri. Kudos to the staff and manager. Food was a bit slow to come out but perhaps due to the full house for the Valentine’s and Presidents Day weekend. We’ll definitely be back!
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V
Vincent
Austin1 review
3.0
Dined on 15 February 2025
Overall 3
Food 4
Service 2
Ambience 1
They over sold reservations and put us in the private room at a long table with other guests. This was not something someone should have to deal with when paying for an expensive omakase experience.
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S
Sabrina
Miami1 review
4.0
Dined on 15 February 2025
Overall 4
Food 4
Service 4
Ambience 4
We were sat 20mins past our reservation on Valentine’s Day. We were offered free champagne for the wait which was very nice. The food was very good, but was left a bit hungry after the omakase. Believe something was going on in the kitchen to be backed up. Our dishes came very oddly spaced a part and we got a little bored waiting (and probably digested along the way, causing us to still be hungry). It took 2.5hrs for 10 courses.
Would maybe go back because the food was very good, but probably go a la carte next time. Holidays are probably expected to be a little tough to serve, so kudos to the wait staff and kitchen for getting through it.
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L
Liza VIP
Austin2 reviews
5.0
Dined on 13 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Once again, Soto did not disappoint. Everything was above and beyond in service (thanks John!), quality, and overall experience.
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FAQs
Soto - Cedar Park offers takeout which you can order by calling the restaurant at (512) 257-0788.
Soto - Cedar Park is rated 4.8 stars by 1234 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We can accommodate up to 12 people in our private dining space, or a group of up to 50 in our back dining room. The secluded dining room is great for a friends or family get together, business meetings or corporate parties, and special dinners or luncheons.