Sougo

4.7

82 Reviews

¥10,001 and over

Japanese

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2 people

11 Mar 2025

19:00

Booked 1 time today

Good for special occasions
Vegan-friendly
Vegetarian-friendly

Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.

Additional information

Dining style
Casual Dining
Price
¥10,001 and over
Cuisines
Japanese
Hours of Operation
Mon–Sat 11:30–14:00 Mon–Sat 17:30–23:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5414-1133
Website
http://www.sougo.tokyo/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
六本木6-1-8, 六本木グリーンビル3F, 港区, 東京都 106-0032
Area
Roppongi
Parking details
None
Public transit
東京メトロ日比谷線・都営大江戸線六本木駅出口3　芋洗坂方面　徒歩1分東京メトロ千代田線　乃木坂駅　出口3　徒歩7分東京メトロ南北線　六本木一丁目駅　出口1　徒歩10分
Additional
Bar/Lounge, Beer, Counter Seating, Private Room

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What 82 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

82 Reviews

S
Sean
San Francisco40 reviews
5.0
Dined on 25 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
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M
Meeta
Chicago49 reviews
5.0
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
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N
Natalie
Philadelphia1 review
5.0
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a fantastic experience. My boyfriend is vegetarian, and I am vegan. The dinner course menu was beautifully crafted. Come hungry!! We couldn't finish it all, but we wish we could have. The restaurant is elegant and quiet with an exposed kitchen so you can see them prepare the food which we loved. Each course was explained to us in English and delivered perfectly. What they can do with vegetables is amazing. They even sent us home with a gift. Thank you for a wonderful experience!
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OT
OpenTable Diner
Tokyo1 review
2.0
Dined on 15 May 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
tres tres déçues , les plats sont sans saveur , bouills etbrebouilllis et présentation médiocre . Nous avons chois le menu Zen (menu 2 ) il n’y a que 2 menus poposé En revanche la note est très très salée 1’equivalent de 100€ par personne pour des légumes bouillis ou du tofu et 4 petits quartiers de fruits coupé sans rien et 3!bieres !!!
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p
pickypatrick VIP
Baltimore46 reviews
3.0
Dined on 3 October 2023
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
The restaurant was very hard to find as it was not on the ground floor. Once inside, the staff was formal and unfriendly. The chef in particular was very stiff and offered no insight into the food he was preparing. We were sitting at the counter right in front of him. We wanted to try something different and this was very different! It was good and abundant. But very expensive.
1 person found this helpful
OT
OpenTable Diner
Frankfurt1 review
2.0
Dined on 8 April 2023
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
People nice, restaurant clean, food not tasty at all. Sorry to say that but it is not worth visiting.
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on 8 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an excellent experience. One of the best tasting menu we have tried.
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OT
OpenTable Diner VIP
San Francisco6 reviews
5.0
Dined on 1 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This cozy, romantic spot will absolutely blow you away once your food hits the table. Think about how much fine dining relies on big ticket meat and fish items; now, take them all away. How will the chef deliver a five star fine dining experience? Chef Nomura doesn’t just deliver, he inspires. My wife and I left with a deep appreciation for Shojin Ryori cuisine and are looking forward to finding ways to incorporate more vegetarian meals at home. We cannot recommend this gem of a restaurant enough.
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OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on 10 January 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing. The chef personally explained every course since my partner and I didn’t speak Japanese.
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OT
OpenTable Diner
San Francisco2 reviews
5.0
Dined on 27 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Whether you’re a vegetarian or not, Sougo is definitely worth a try. From the first course to the last, I felt as though I had entered an edible and delicious forest—particularly when I was served this one soup with eggs and possibly tofu upon which a little leaf was placed on top called “snow falling on tree”(and it really looked like a little tree surrounded by snow. I loved being surprised by the unique and surprising ways that vegetables could be simply, yet deliciously prepared.
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FAQs

Sougo is rated 4.7 stars by 82 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 1 time today

六本木6-1-8, 六本木グリーンビル3F, 港区, 東京都 106-0032

Additional information

Area
Roppongi
Hours of Operation
Mon–Sat 11:30–14:00 Mon–Sat 17:30–23:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥10,001 and over
Cuisines
Japanese
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
東京メトロ日比谷線・都営大江戸線六本木駅出口3　芋洗坂方面　徒歩1分東京メトロ千代田線　乃木坂駅　出口3　徒歩7分東京メトロ南北線　六本木一丁目駅　出口1　徒歩10分
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, Counter Seating, Private Room

Website
http://www.sougo.tokyo/
Phone number
03-5414-1133

Featured in

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Sougo

Make a booking

Additional information

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Where Chefs Eat in Tokyo

Menu

What 82 people are saying

Overall ratings and reviews

FAQs

How is Sougo restaurant rated?

Is Sougo currently accepting bookings?

Make a booking

Additional information

Featured in

Where Chefs Eat in Tokyo