Sous Le Nez

Name: Sous Le Nez
Address: The Basement, Quebec House Quebec Street, Leeds, West Yorkshire, United Kingdom, LS1 2HA
Telephone: 0113 244 0108
Price range: £26 to £40
Rating: 4.8

4.8

1873 Reviews

£26 to £40

Bistro

Make a booking

2 people

14 Mar 2025

19:00

Booked 18 times today

Good for special occasions
Great for fine wines
Charming

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Additional information

Location
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Phone number
0113 244 0108
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of Operation
Lunch Tue–Fri 12:00–14:30 Sat 12:00–14:00 Dinner Tue–Fri 17:30–21:30 Sat 17:30–21:45
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Andrew Carter

Popular dishes

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,873 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Yorkshire
Good for business meals
Yorkshire
Great for fine wines
West Yorkshire
Best Overall
West Yorkshire
Best Food
West Yorkshire
Best Value
West Yorkshire
Good for business meals
West Yorkshire
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sous Le Nez offers an exceptional dining experience with consistently "excellent food," "friendly professional staff," and a "lovely French ambiance." The menu features delicious and authentic French cuisine, with standout dishes like French onion soup and succulent lamb rump. Patrons rave about the "impressive wine selection" and "great value" set menus.

1,873 Reviews

P
Paul
Yorkshire1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and friendly attentive service. Would highly recommend and will return soon.
Is this helpful?
OT
OpenTable Diner
Hertfordshire1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was delicious and service was great with a good wine selection.
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A
Andrea
Yorkshire2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the early bird menu, there was plenty to choose from and a good amount too. My partner had the a la carte, the fillet steak was fabulous. The piece de resistance had to be the melting chocolate pudding and ice-cream - just wow! Great wine list to choose from, very friendly and professional staff. Quick service and fantastic food. Will definitely be returning soon.
Is this helpful?
C
Chris
Birmingham11 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 1
Poor service all night, had to keep asking to get any service. Food was ok but expensive for what we got. Would not recommend
Is this helpful?
OT
OpenTable Diner
London2 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 2
Menu not explained fully also told them it was a years anniversary and nothing??? Food very good but atmosphere and staff care poor won’t be going back for plenty of better choices in Leeds
Is this helpful?
S
Samantha
Yorkshire3 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Beautiful food with quality ingredients, lovely service and drinks. Thank you so much .
Is this helpful?
SA
SharonA
Yorkshire3 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently superb …. I love it here …. hope to see you again soon …..
Is this helpful?
J
Johnny
Yorkshire4 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food. Great service. My favourite place to eat.
Is this helpful?
C
Corinne
Yorkshire1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, fabulous service, overall fantastic experience
Is this helpful?
G
Graeme
London1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service once again !! The atmosphere was great and building as we left - brilliant venue!
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FAQs

Sous Le Nez is rated 4.8 stars by 1873 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:00

Booked 18 times today

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Additional information

Phone number
0113 244 0108
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of Operation
Lunch Tue–Fri 12:00–14:30 Sat 12:00–14:00 Dinner Tue–Fri 17:30–21:30 Sat 17:30–21:45
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Andrew Carter

Sous Le Nez

Make a booking

Additional information

Popular dishes

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,873 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sous Le Nez restaurant rated?

Is Sous Le Nez currently accepting bookings?

Make a booking

Additional information