Starters
Choice between: Fish Soup with Aioli Crouton or Roasted spiced Carrt Soup
Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce
Main Courses
main courses are served with seasonal vegetables and new potatoes
Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel
Desserts
Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits