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Sparrow + Wolf, Las Vegas, NV
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Sparrow + Wolf

$31 to $50
American

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry.

At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Order delivery or takeout

Why they're an Icon

Executive chef: Chef Brian Howard

From the OpenTable editors: After years of fine dining on the Strip, James Beard semifinalist Brian Howard took the party to Chinatown, and opened his own restaurant Sparrow + Wolf in 2017. A globally inspired menu of wood-fired cooking includes dishes like fresh-baked sourdough, hand-rolled pasta, and innovate plates of seafood. With a dramatic black-and-gold space, a monster mural of a wolf, and late night entertainers, it’s just the right amount of Vegas.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (702) 790-2147
  • Website
    http://sparrowandwolflv.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
  • Location
    4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102
  • Area
    Chinatown
  • Cross Street
    Arville and Spring Mountain Road
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Experiences

  • Chef's Tasting Menu

    US$135.00 per person

    Multiple dates available
    We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

  • New Years Eve Celebration Menu

    US$225.00 per person

    31 Dec 2024 only
    A curated tasting menu by Chef Brian Howard that welcomes in the New Year with enthusiasm and excitement! We honor that past year while we prepare for a prosperous 2025 by taking you on a culinary journey fit for the final day of 2024! Come cheers with us to all things wonderful! Menu details will be released 6 weeks prior to event. No ala carte service will be available. Please notate any allergies or dietary restrictions, and call the restaurant with any questions: 702-790-2147 $225/person $150/person optional wine pairing We ask that all guests participate, as this is the only menu available this evening.
    New Years Eve Celebration Menu photo

Menu

View menu on restaurant's website

What 2,840 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Las Vegas

    Innovative

  • Las Vegas

    American

  • Westside

    Best Food

  • Westside

    Best Service

  • Westside

    Innovative

  • Westside

    Good for special occasions

  • Westside

    Most Booked

Review summary

AI-generated from verified diner reviews
Sparrow + Wolf in Las Vegas offers a "phenomenal" dining experience with innovative, visually stunning dishes that rival Michelin standards. Guests praise the "impeccable" service and creative cocktails, making it a top recommendation for both locals and visitors. This off-strip gem promises "extraordinary" flavors and a vibrant atmosphere that delights every palate.

2,840 Reviews

  1. Brent

    San Antonio

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience. One of the top 3 food experiences of my entire life. Ruby was a fantastic waitress and helped make our experience absolutely amazing. The lamb was some of the best I have ever had.

    Is this helpful?

  2. Lee

    Los Angeles

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Wish more of selection of heavier red wines. Steak was ok. Foie gras was good. Oysters too much sauce. Apps were good.

    Is this helpful?

  3. Nathan

    Cincinnati

    1 review

    vip
    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Best food we have had in Vegas so far. Great creativity in food combinations!

    1 person found this helpful

  4. Carol

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Resturant off the Vegas Strip. Wonderful food, service, & great prices, it's worth the visit.

    1 person found this helpful

  5. Mary

    Houston

    8 reviews

    4.0

    8 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We had to wait in spite of having a reservation. The restaurant is small and gets crowded and very noisy at peak hours. Food and libations were very good but in small servings. Servers were very pleasant and attentive.

    Is this helpful?

  6. joanna

    Washington DC

    119 reviews

    vip
    5.0

    119 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pre-movie dinner at the bar. As is typical, I had had menu items already selected before arrival, only to be derailed by the new and limited once actually in the restaurant. Was sold on the Featured Cocktail, Beowulf ($18; named by Cami), because black walnut and honey. Incredibly smooth, rich rounded taste. One of the new fall/winter menu items was the Green Apple + Red Endive ($21): A salad which pinged every part of the tongue, as long as the forkful managed to spear every type of ingredient. A tasty sensory exploration. Salty, fatty, crisp, crunchy, sweet, sharp. Was interested in trying the special sake and so, after a glowing description from Drew, opted for the Wild Boar Lasagna ($28) as pair. But before the dish arrived, I got a wee taste of Kikuhime Kukurihime Daiginjo Sake so switched to that liquid instead ($35 for 4 oz). Lasagna: Incredible. Multiple layers of perfect pasta interlaced with succulent rich (but not heavy or cloying) meat in a shallow pour of earthy salty sweet sauce, with an extra cheesy punch from the foamy topping. The edges had been described upon delivery as like those of brownies, and did have that extra crispiness and depth of savory flavor. I mopped the plate. Finished with the Creamy Bitter Boozy ($16): A great balanced sipper to end the meal. Value: Fine to me, although a couple of my choices may be viewed as even more budget-busting than usual. Atmosphere: Relatively subdued for Sparrow + Wolf, with the bar not as packed as it usually is, but still energetic. Very friendly seatmates. Service: One of the highlights of the meal, led by Drew. Attentive, with informative stories on the background of various food and drink, enhancing an already amazing dinner.

    1 person found this helpful

  7. Steven

    Las Vegas

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sparrow and Wolf is one of our favorite restaurants in Vegas, food and service is off the hook.

    1 person found this helpful

  8. Adora

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    the chairs hurt (my back is killing me) but the the food was delicious.

    Is this helpful?

  9. Aleena

    Los Angeles

    19 reviews

    vip
    5.0

    19 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I travel all over the world and I feel like this is the best restaurant I’ve ever been to

    1 person found this helpful

  10. Jane

    New Mexico

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, a wonderful meal. Don't miss the porterhouse steak, the pork secretory or the snapper. Awesome service from start to finish.

    1 person found this helpful

FAQs

Sparrow + Wolf offers takeout which you can order by calling the restaurant at (702) 790-2147.

Sparrow + Wolf is rated 4.8 stars by 2840 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.

Order delivery or takeout

Google Map for Sparrow + Wolf

4480 Spring Mountain Rd Ste 100, Ste 100, Las Vegas, NV 89102

Dining areas

Additional information

  • Cross Street
    Arville and Spring Mountain Road
  • Area
    Chinatown
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    free parking available
  • Public transit
    Bus Stop approximately 500 feet away
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
  • Website
    http://sparrowandwolflv.com/
  • Phone number
    (702) 790-2147
  • Catering
    Off-site catering is available for large group events. We have worked in unique spaces such as Casa Shenandoah and Las Vegas Parisian Palace. Sparrow + Wolf unique approach to catering showcases our ability to bring a restaurant experience to your site, and never have it feel like buffet food.
  • Private party facilities
    Sparrow + Wolf is a new American restaurant focusing on live fire cooking influenced by the culturally diverse neighborhoods of the United States. We have private rooms that can seat up to 30 guests comfortably, and the whole venue can host upwards of 100 guests for a seated dinner, or 125 for a reception style event.
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