Spiazzo Ristorante
Make a booking
- Neighbourhood gem
- Good for business meals
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Phone number(415) 664-9511
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefFrancesco Melis
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.
- AreaForest Hill / West Portal
- Cross StreetUlloa
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,197 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Review summary
- j
joseph
San Francisco
5 reviews
4.05 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- J
Julie
San Francisco
vip26 reviews
5.026 reviews
Dined on 27 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Cliff
San Francisco
vip36 reviews
5.036 reviews
Dined on 11 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gene
San Francisco
106 reviews
5.0106 reviews
Dined on 10 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- G
Gerard
Chicago
vip154 reviews
5.0154 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robert
San Francisco
9 reviews
5.09 reviews
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Russell
San Francisco
vip70 reviews
5.070 reviews
Dined on 28 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Ariana
Central Coast
10 reviews
4.010 reviews
Dined on 20 October 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- L
Loren
Nashville
vip29 reviews
5.029 reviews
Dined on 13 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robert
San Francisco
14 reviews
5.014 reviews
Dined on 4 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Spiazzo Ristorante does offer delivery in partnership with Uber Eats. Spiazzo Ristorante also offers takeout which you can order by calling the restaurant at (415) 664-9511.
Spiazzo Ristorante is rated 4.8 stars by 1197 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
33 West Portal Avenue, San Francisco, CA 94127
Additional information
- Cross StreetUlloa
- AreaForest Hill / West Portal
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefFrancesco Melis
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(415) 664-9511
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.