
Spiazzo Ristorante
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About this restaurant
- Neighbourhood gem
- Charming
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Phone number(415) 664-9511
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefFrancesco Melis
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.
- AreaForest Hill / West Portal
- Cross StreetUlloa
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Private dining
What 1,219 people are saying
Spiazzo Ristorante reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Review summary
- T
Terry
San Francisco2 reviews
4.0Dined on 28 February 2025
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- G
Gantuya
San Francisco2 reviews
3.0Dined on 22 February 2025
- Overall 3
- Food 3
- Service 4
- Ambience 4
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- N
Norma
San Francisco8 reviews
5.0Dined on 19 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Meredith
San Francisco18 reviews
5.0Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gene
San Francisco109 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joe
San Francisco6 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Suzanne
San Francisco14 reviews
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kathryn
San Francisco3 reviews
5.0Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Samantha
San Francisco3 reviews
5.0Dined on 8 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Steve
Cleveland10 reviews
5.0Dined on 4 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Spiazzo Ristorante does offer delivery in partnership with Uber Eats. Spiazzo Ristorante also offers takeout which you can order by calling the restaurant at (415) 664-9511.
Spiazzo Ristorante is rated 4.7 stars by 1219 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
33 West Portal Avenue, San Francisco, CA 94127
Additional information
- Cross StreetUlloa
- AreaForest Hill / West Portal
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefFrancesco Melis
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(415) 664-9511
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.