Spiazzo Ristorante
Make a booking
- Neighbourhood gem
- Good for special occasions
- Good for business meals
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Phone number(415) 664-9511
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefFrancesco Melis
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.
- AreaForest Hill / West Portal
- Cross StreetUlloa
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,204 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Review summary
- F
Flavia
San Francisco
39 reviews
5.039 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- B
Breda
San Francisco
12 reviews
5.012 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Amy
San Francisco
7 reviews
5.07 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- E
Elena
Denver
1 review
4.01 review
Dined 6 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- M
Michael
San Francisco
136 reviews
5.0136 reviews
Dined on 21 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gerard
VIPChicago
155 reviews
5.0155 reviews
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
joseph
San Francisco
5 reviews
4.05 reviews
Dined on 5 December 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- J
Julie
VIPSan Francisco
26 reviews
5.026 reviews
Dined on 27 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Cliff
San Francisco
36 reviews
5.036 reviews
Dined on 11 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gene
VIPSan Francisco
107 reviews
5.0107 reviews
Dined on 10 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Spiazzo Ristorante does offer delivery in partnership with Uber Eats. Spiazzo Ristorante also offers takeout which you can order by calling the restaurant at (415) 664-9511.
Spiazzo Ristorante is rated 4.7 stars by 1204 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
33 West Portal Avenue, San Francisco, CA 94127
Additional information
- Cross StreetUlloa
- AreaForest Hill / West Portal
- Hours of OperationLunch Daily 11:00–15:00 Dinner Daily 15:00–22:00
- Price$30 and under
- CuisinesItalian, Vegetarian / Vegan, Seafood
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitMuni Lines K,L,M @ West Portal Station, and Bus Lines 48 & 19.
- Payment OptionsAMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefFrancesco Melis
- AdditionalBeer, Corkage Fee, Delivery, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(415) 664-9511
- CateringWe can create menus for any of your catering needs, delivery & staffing is available. Please call Michelle Salas at 415.664.9511 for additional information.
- Private party facilitiesWe will cater to private events both onsite & offsite. For more information please contact Michelle Salas, General Manager at 415.664.9511 for additional information.