Appetisers
Mixed Olive and Nuts£5.00
Classic Bruschetta£5.90
Bread with Olive Oil and Balsamic Vinegar£4.90
Padron Peppers£5.50
Oysters
Three Maldon Oysters£8.00
Six Maldon Oysters£14.00
Twelve Maldon Oysters£25.00
Starters
Grilled Squid£14.90
with garlic, chili and olive oil, watercress and chickpeas
Seared Sea Scallops£17.50
with chorizo, creamy potatoes and basil oil
Octopus Salad£19.90
with new potatoes, smoked paprika and coriander olive oil
Fresh Crab£15.50
with avocado mery sauce and fennel salad
Fresh Clams and Mussels£14.00
sautéed in garlic, white wine and tomato sauce
King Prawns£14.90
garlic, chilli, white wine, bisque sauce
Main Courses
Oven Baked North Sea Dover Sole£38.50
served with crispy capers, lemon sauce, garlic and broccoli with chillis
Grilled Lobster£45.00
served with Greek salad, cherry tomatoes, red onions, olives and feta cheese
- Half£30.00
- Whole£45.00
Pan Fried Fresh Atlantic Halibut£28.00
served with confit tomatoes, mixed herbs and warm pulses
Italian Carnoli Risotto£19.00
with squid, mussels, clams, prawns, and garlic with a touch of tomato sauce
Honey and Ginger Glazed Organic Salmon Fillet£21.90
served with steamed pak choi, sesame seeds and teriyaki dressing
Exclusive Seafood Platter to Share (2-4 people)£100.00
giant prawns, whole lobster, fresh crab, octopus, Scottish langoustines, 6 oysters
10 oz Scottish Rib Eye Steak£31.00
served with wild mushroom sauce, roasted potatoes and broccoli
Wild Seabass£22.90
with clams, mussels, thyme, cherry tomatoes, mix herbs and broccoli
Side Dish
Mixed Salad£5.50
Roasted Potatoes£4.50
Broccoli£4.50
Samphire£5.50
