Sample Menu
Marinated local olivesA$10.00
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled breadA$18.00
NF, Vegan
Fried calamari, roman slaw and aioliA$22.00
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onionsA$38.00
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeasA$24.00
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackersA$30.00
GF
Bowl of chips with aioliA$8.00
GF, NF
Dark chocolate mousse, mascarponeA$12.00
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorinoA$12.00