Shares
Raw & Rare
Market Fresh Oysters*US$0.00
old-school cocktail sauce, new-school mignonette 'slushy'
- Market PriceUS$0.00
Bigeye Tuna Tacos*US$32.00
cilantro, radish, wasabi kewpie
Shrimp CocktailUS$37.00
6 each colossals, classic cocktail sauce
Grand Dame Seafood Tower*US$215.00
1/2 lobster tail, 4 each jumbo snow crab claw, 6 each colossal shrimp cocktail, 12 each fresh oysters
- Serves 3-4US$215.00
Smoked Salmon Belly Tartare*US$24.00
yuzu crème fraîche, capers, cornichons, salmon roe, pickled red onions, everything spice rice chips
Filet Steak Tartare*US$32.00
horseradish crème fraîche, quail egg, toasted brioche
Smoked Butter Board
Smoked Butter BoardUS$21.00
thumbelina crudités, maldon sea salt, warm olive baguette
For the Table
Arugula Pear SaladUS$25.00
d'anjou pear vinaigrette, pomegranate, roasted beets, fennel, candied walnuts
Caesar SaladUS$22.00
romaine hearts, charred avocado, asiago croutons
Famous French Onion Soup DumplingsUS$31.00
the OG and still the best
Bone MarrowUS$35.00
whiskey shallot jam, braised short ribs, celery salad, radish, grilled focaccia
Manicotti & Wagyu MeatballsUS$34.00
red wine vinegar-spiked marinara, basil ricotta, crispy basil
PierogiesUS$22.00
potato, goat cheese, truffle
Black Truffle Ribeye Cheesesteak SlidersUS$17.00
fonduta, caramelized onions
Prime Steaks
Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt
18 oz. 28-day Dry-Aged Bone-In New York Strip*US$106.00
14 oz. New York Strip*US$91.00
8 oz. Wagyu Rib Cap*US$124.00
bordelaise
Prepared Tableside - Super Tomahawk*US$425.00
sake-braised short ribs, bone marrow, cognac flambéed
- Serves 3-4US$425.00
'Pretty in Pink' 10 oz. Filet*US$93.00
pink peppercorn sauce, oyster mushrooms
24 oz. Dry-Aged Bone-In Ribeye*US$121.00
Prime Parfumerie
$9 each
Béarnaise*
Green Chimichurri
Eau de Poivre
Not Steaks
Lamb Chops*US$68.00
cacio e pepe polenta, bordelaise, fried rosemary
Seared Dayboat Scallops*US$57.00
smoked tomato, orzo, pancetta, butternut squash
Pan-Seared Chilean Seabass*US$71.00
lemongrass beurre blanc, wild mushrooms, micro vegetables
Broiled Lobster TailUS$0.00
grilled lemon
- MPUS$0.00
Chicken ParmigianaUS$51.00
san marzano tomato sauce, mama lil's peppers, burrata
Wild Salmon à la Plancha*US$50.00
creamy corn purée, garlic chili crisp, pickled fresno chiles
Hot Potatoes
Herb-Crusted Shoestring FriesUS$19.00
garlic aioli
Loaded PuréeUS$21.00
cheddar, bacon, crème fraîche
Butter-Whipped PotatoesUS$19.00
Not Potatoes
Brussels SproutsUS$20.00
maple bourbon glaze
Thai BBQ Wild MushroomsUS$20.00
toasted sesame
Miso-Glazed Crispy EggplantUS$20.00
Grilled Asparagus*US$20.00
béarnaise
Mac & CheeseUS$23.00
taleggio blend