Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Stuart Brioza & Nicole Krasinski
2024
2023
2022
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest – and best – part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
L
San Francisco
19 reviews
19 reviews
Dined 2 days ago
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elizabeth
San Francisco
1 review
1 review
Dined 3 days ago
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Dominick
Los Angeles
4 reviews
4 reviews
Dined 4 days ago
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Callum
San Francisco
3 reviews
3 reviews
Dined 4 days ago
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Brooke
Los Angeles
5 reviews
5 reviews
Dined 7 days ago
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Maria
San Diego
16 reviews
16 reviews
Dined 7 days ago
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Mark
San Francisco
4 reviews
4 reviews
Dined 7 days ago
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Mar
VIPSan Francisco
12 reviews
12 reviews
Dined 7 days ago
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Clara
San Francisco
9 reviews
9 reviews
Dined on 23 January 2025
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Peter
San Francisco
4 reviews
4 reviews
Dined on 22 January 2025
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State Bird Provisions is rated 4.7 stars by 3273 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115