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State Bird Provisions, San Francisco, CA
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State Bird Provisions

$50 and over
Californian

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2 people
19:00
Booked 69 times today
  • Lively
  • Good for special occasions
  • Innovative
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Why they're an Icon

Executive chef: Stuart Brioza & Nicole Krasinski

  • Award icon

    MICHELIN 1 Star

    2024

  • Award icon

    MICHELIN 1 Star

    2023

  • Award icon

    MICHELIN 1 Star

    2022

From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest – and best – part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Californian, American
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:30–22:00 Fri, Sat 17:30–22:30
  • Phone number
    (415) 795-1272
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Area
    Western Addition
  • Cross Street
    Geary
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Additional
    Beer, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,216 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
State Bird Provisions offers a unique dining experience with a creative dim sum-inspired menu. Guests rave about the "inventive and savory" dishes, including the duck liver mousse and garlic chive pancakes. The atmosphere is lively and fun, though it can be "a bit loud." The service is attentive and friendly, making it a top choice for food enthusiasts seeking an extraordinary meal.

3,216 Reviews
  1. Valerie

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience and wonderful food. Highly recommend the State Bird signature dish and all the goodies from the dim sum menu.

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  2. Viv

    Hawaii

    2 reviews

    vip
    3.0

    2 reviews

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Not what it used to be like. Much of the food was fried/salty. Good wine selection tho

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  3. joshua

    San Francisco

    49 reviews

    4.0

    49 reviews

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We'd been to Progress and Anchovy Bar (the other two of the Atomic Workshop triumvirate) a couple of times and loved them both. This was our first time to the flagship, and it did not disappoint... much. We arrived pretty early and the maitre d' told us it was no problem, and seated us at a table right near the door. When we asked her if we could move to a warmer spot, she said there was nothing else available, but we could wait at the bar at Progress. We did, and it was quite a bit warmer; not sure why. We did get a table at our appointed time, far from the door but not much warmer. Our server seemed robotic in his delivery of the options (a la carte off the menu and/or pointing at stuff on trolleys that went by, dim sum style) but showed great humor whenever we could get a word in edgewise. The schnitzel on the menu was lovely; everything else -- short ribs, oysters, seafood dip with chips, etc. -- was off the trolley, and most of that was even better. Conversation for your slightly hearing-impaired reporter was difficult over the other tables and the booming music.

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  4. patricia

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful flavors that exploded in your mouth! Highly recommended! Excellent service!

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  5. Charlie

    San Francisco

    24 reviews

    vip
    5.0

    24 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Had a great time last night while sitting at the bar/counter. Food was delicious. Definitely focus on the dim sum/tapas style food. Staff was friendly and courteous. Slightly odd arrival as there is not much space for waiting and the sidewalk is sketchy. Definitely will go back.

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  6. Cynthia

    Los Angeles

    51 reviews

    5.0

    51 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hadn’t made it back since the first time, about 12-13 years ago. Still amazing, still creative, still delicious, still a total original. Introduced my guy and his son, lucky college freshman, who was oh so grateful for this phenomenal food! Only bummed we missed the ribs…we will be back!

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  7. Louis

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience at State Bird Provisions in November, 2024. The food was fantastic. Everything was interesting, and intensely flavorful! Amy took superb care of us, and made sure we were out the door in time to make it to the theater. I would love to go back to State Bird Provisions, and I hope we can soon. 

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  8. Kanwar

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Stopped by for a drink at next door Progress before dinner at Provisions. Perfect evening.

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  9. OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service, great concept and food. Quite loud inside.

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  10. Spencer

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.

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FAQs

State Bird Provisions is rated 4.8 stars by 3216 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 69 times today
Google Map for State Bird Provisions

1529 Fillmore Street, San Francisco, CA 94115

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Cross Street
    Geary
  • Area
    Western Addition
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:30–22:00 Fri, Sat 17:30–22:30
  • Price
    $50 and over
  • Cuisines
    Californian, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.
  • Public transit
    Conveniently located near the MUNI 22 and 38 bus lines.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Beer, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Wheelchair Access, Wine
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