Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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Mon–Thu, Sun 17:30–22:00\n
Fri, Sat 17:30–22:30","parkingDetails":"If street parking is not available, the closest parking garage is in the Kabuki Theater building on the corner of Fillmore and Post Streets.","parkingInfo":"Street Parking","dressCode":"Casual Dress","crossStreet":"Geary","additionalDetails":["Beer","Gender Neutral Restroom","Gluten-free Options","Patio/Outdoor Dining","Wheelchair Access","Wine"],"paymentOptions":["AMEX","Diners Club","Discover","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":30,"rooms":null,"editorialLists":{"correlationId":"7cbeb848-f54f-47c3-be15-897f3a4591e0","lists":[{"correlationId":"9ca380cb-e94e-446c-9f27-546ef9acfbca","name":"10 San Francisco restaurants perfect for special occasions","topicLink":{"link":"https://www.opentable.com/lists/best-special-occasion-restaurants-san-francisco-4","__typename":"PageLink"},"topic":{"topicId":"4690a36bc20b4a1ea63eb54b45c451ea","thumbnailMetadata":null,"__typename":"EditorialListTopic"},"__typename":"EditorialList"},{"correlationId":"40e09274-e959-4117-897a-b6ad1c428c8b","name":"18 restaurants vital to San Francisco","topicLink":{"link":"https://www.opentable.com/lists/best-restaurants-san-francisco-4","__typename":"PageLink"},"topic":{"topicId":"e5f4180b9214474dbb5fc05a7a7ffcac","thumbnailMetadata":null,"__typename":"EditorialListTopic"},"__typename":"EditorialList"},{"correlationId":"d2f44f0a-d326-4ce4-8eac-a54f9c9b1027","name":"Best Eco-Friendly Restaurants in America","topicLink":{"link":"https://www.opentable.com/lists/green-restaurants/usa","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"9486ad02-cf73-4a0a-b959-cda75692c794","name":"Discover the Top Women-Led Restaurants in the U.S. and Canada","topicLink":{"link":"https://www.opentable.com/lists/women-restaurants-2021","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"9458c3a1-5e70-49dd-97d1-a54b0153f2a1","name":"Editor’s Choice: 12 favorite restaurants in San Francisco","topicLink":{"link":"https://www.opentable.com/lists/editors-choice-restaurants-san-francisco-4","__typename":"PageLink"},"topic":{"topicId":"79838d993f1a471b8da817dc8c2e1178","thumbnailMetadata":{"title":"Bestrestaurants Dark","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/43750916/2/small.png","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"EditorialListTopic"},"__typename":"EditorialList"},{"correlationId":"00b1eb73-6419-45d9-a031-19f57202438f","name":"Explore the 2024 MICHELIN picks for California","topicLink":{"link":"https://www.opentable.com/lists/michelin-california","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"d27d4e3f-d97c-4406-ab06-5ccd3f6192ae","name":"Find Restaurant Fundraisers to Give to on the West Coast","topicLink":{"link":"https://www.opentable.com/lists/west-coast-restaurant-fundraisers","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"b8fe594c-ee76-4e29-b171-de52a4058c1c","name":"Restaurants in the U.S. That Require COVID-19 Vaccination for Indoor Dining","topicLink":{"link":"https://www.opentable.com/lists/vaccine-indoor-dining","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"897b6849-a852-432f-a597-4fb526563a73","name":"San Francisco's Award-winning Restaurants","topicLink":{"link":"https://www.opentable.com/lists/award-winning/san-francisco","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"011b179a-a455-45a7-bc39-defc6fd12e3b","name":"The 2020 James Beard Awards Nominees","topicLink":{"link":"https://www.opentable.com/lists/james-beard-awards-nominees-2020","__typename":"PageLink"},"topic":{"topicId":"f4a8d7a75e8547c29f84464598850911","thumbnailMetadata":null,"__typename":"EditorialListTopic"},"__typename":"EditorialList"},{"correlationId":"a417128f-a7cb-4d3c-9553-00e36ee72b10","name":"The Top Women-Led Restaurants Around the Country","topicLink":{"link":"https://www.opentable.com/lists/women-restaurants/usa","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"ed986f55-e93c-4b42-b555-c418ee7a455a","name":"Zero Foodprint Eco-Friendly Restaurants 2020","topicLink":{"link":"https://www.opentable.com/lists/eco-friendly-restaurants-2020","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"My first time finally dining here and, sadly, I was disappointed by the service and timing. We booked counter seats. The waiter stopped by and explained the menu and how the \"dim sum\" food is passed. Food started coming to us before we had a chance to order wine. We finally were able to order our wine but before it arrived, \"dim sum\" offering after offering came to us in such rapid pace that we had to turn most of it away in order to try to pace ourselves and enjoy the items we had ordered or already selected off the dim sum. Later, when we caught up with the service, no more dim sum arrived. It felt like we were being rushed through our meal for the next seating. \n\nMost of the dishes were excellent (Halibut crudo, an oyster, smoked trout spread on home made chips), but there were a few misses. The port katsu we ordered was delivered very late and was dry. I will give State Bird another try but my multiple experiences as the sister restaurants, Progress and Anchovy Bar, leave me preferring them over State Bird.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"","pid":65580074,"url":"//resizer.otstatic.com/v3/photos/65580074-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":2048,"height":1365,"timestamp":"2024-06-05T20:51:04Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/3/65580074.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/3/65580074.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/3/65580074.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/3/65580074.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/3/65580074.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/3/65580074.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/3/65580074.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/3/65580074.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/3/65580074.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/65580074.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/65580074.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/3/65580074.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/3/65580074.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/3/65580074.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":null,"pid":59295612,"url":"//resizer.otstatic.com/v3/photos/59295612-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":2048,"height":1365,"timestamp":"2023-12-30T00:54:46Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59295612.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/1/59295612.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/1/59295612.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/1/59295612.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/1/59295612.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/1/59295612.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/1/59295612.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/1/59295612.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/1/59295612.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59295612.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/1/59295612.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/1/59295612.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/1/59295612.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/1/59295612.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":null,"pid":59295575,"url":"//resizer.otstatic.com/v3/photos/59295575-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":2048,"height":1365,"timestamp":"2023-12-30T00:53:43Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59295575.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","ur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first time finally dining here and, sadly, I was disappointed by the service and timing. We booked counter seats. The waiter stopped by and explained the menu and how the \"dim sum\" food is passed. Food started coming to us before we had a chance to order wine. We finally were able to order our wine but before it arrived, \"dim sum\" offering after offering came to us in such rapid pace that we had to turn most of it away in order to try to pace ourselves and enjoy the items we had ordered or already selected off the dim sum. Later, when we caught up with the service, no more dim sum arrived. It felt like we were being rushed through our meal for the next seating. \n\nMost of the dishes were excellent (Halibut crudo, an oyster, smoked trout spread on home made chips), but there were a few misses. The port katsu we ordered was delivered very late and was dry. I will give State Bird another try but my multiple experiences as the sister restaurants, Progress and Anchovy Bar, leave me preferring them over State Bird.","rating":{"food":4,"service":2,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Jim","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T18:22:35Z","dinedDateTime":"2025-04-02T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110054654-170019193087","text":"When we sat down at our table at State Bird, we had no idea of what we were about to experience. The stream of delicious, high quality items brought by our table one at a time, was a dim sum like technique of being fed except you're only presented with one item rather than a dizzying cart full of items.. Additionally we had asked for three menu items from our our friendly server and drinks. We wound up cancelling the larger item we had asked for so we could imbibe in the the dim sum experience. When we go back, we may forego the menu completely and just go with the flow of the items presented tableside. Loved it- you gotta go!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Joe","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T15:28:01Z","dinedDateTime":"2025-04-02T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110052626-170122421477","text":"An outstanding culinary experience in every way. Truly a Restaurant you need to visit once in your lifetime. (or more)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Tash","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T03:59:12Z","dinedDateTime":"2025-04-01T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139246-2110052378-120013900292","text":"What an experience this is! The food items are incredibly creative and delicious. They use ingredients and combinations of ingredients that I would never have thought I'd like. 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Visa Dining Collection
Executive chef: Stuart Brioza & Nicole Krasinski
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest – and best – part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
State Bird Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
Jim VIP
San Francisco19 reviews
Dined 1 day ago
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Joe VIP
San Diego21 reviews
Dined 1 day ago
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Tash
San Francisco3 reviews
Dined 2 days ago
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Barbara VIP
San Francisco193 reviews
Dined 5 days ago
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Ricardo
Los Angeles1 review
Dined 6 days ago
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Akira
San Francisco4 reviews
Dined 7 days ago
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MichelleE VIP
Greater Boston15 reviews
Dined 7 days ago
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April
New York City2 reviews
Dined on 27 March 2025
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Shelby
Unspecified1 review
Dined on 25 March 2025
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Tim VIP
San Francisco25 reviews
Dined on 25 March 2025
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State Bird Provisions is rated 4.7 stars by 3340 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115