Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Stuart Brioza & Nicole Krasinski
2024
2023
2022
From the OpenTable editors: Eating at a MICHELIN-Starred restaurant can feel like a serious event, but that’s never the case at State Bird Provisions. The hardest – and best – part about eating here is sticking to your order, as a dim sum cart rolls by with plates like cheesy sauerkraut pancakes and other New American dishes with Asian accents. Thanks to an ever-changing menu from James Beard Award-winning chefs Stuart Brioza and Nicole Krasinski, each visit is better than the last.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Californian
David
Milwaukee
1 review
1 review
Dined 1 day ago
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Brandon
Los Angeles
4 reviews
4 reviews
Dined 1 day ago
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Mehmet Ihsan
San Francisco
1 review
1 review
Dined 1 day ago
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Coralie
San Francisco
5 reviews
5 reviews
Dined 2 days ago
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Eunji
San Francisco
5 reviews
5 reviews
Dined 3 days ago
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David
Edmonton
1 review
1 review
Dined 5 days ago
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Bassel
Los Angeles
2 reviews
2 reviews
Dined on 3 December 2024
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Scott
San Francisco
11 reviews
11 reviews
Dined on 2 December 2024
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Steve
Los Angeles
4 reviews
4 reviews
Dined on 1 December 2024
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chris
San Francisco
1 review
1 review
Dined on 1 December 2024
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State Bird Provisions is rated 4.8 stars by 3227 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1529 Fillmore Street, San Francisco, CA 94115