STATE Food + Drink

Review summary

1. C

   Cathy

   New York City1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Four of us dined on a Tuesday night when Vietnamese dishes are on the menu. The spring rolls and mixed slaw were a big hit. Two others got the rotisserie chicken and sizzling crepe with shrimp which they enjoyed although all dishes lacked salt and none was offered. I got the shaking beef. The beef was tough and two of the pieces were inedible. They do not offer alcoholic drinks so no wine with dinner. Service was great.
   

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2. H

   Heather

   Greater Boston1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great menu with dietary considerations clearly marked. No need to go through weighty deliberations or grill the staff on how the food would be prepared. Everyone loved their meal!
   

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3. d

   david

   Greater Boston21 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Won were so friendly. Chef came very talk to us. Great experience
   

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4. M

   Matthew

   New Orleans1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Very good food in presentation and preparation. Our server was new and still getting her feet but was very sweet and attentive.
   

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5. N

   Nancy VIP

   New York City14 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 4

   Service is excellent, ambience is comfortable but the food needs a little fine tuning. I am confident the team will adjust as they go. Diners beware, no liquor license at this time. They surrounding businesses more than made up but walking out to get a cocktail may be frowned upon by some. We found it charming…we will try breakfast next time.
   

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6. E

   Elisabeth VIP

   Greater Boston4 reviews

   5.0

   Dined on 21 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious dinner with friends that warmed us up on a very cold night in the Berkshires.
   

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7. B

   BLAIR

   Massachusetts1 review

   5.0

   Dined on 31 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The complex flavors and inventive offerings of Chefs Tu Le and Aaron Willis are why we love State. There's always a surprise on the menu (depending on the night of the week you go). There's no other restaurant like it in this area. And open on Mondays!
   

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8. D

   Debra

   New York City1 review

   5.0

   Dined on 28 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always Tu and team provides delicious food with no detail missed.
   

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9. J

   Jeni

   Massachusetts1 review

   5.0

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding Night Out. Has several vegan options for my husband. Menu items all unique, creative and delicious. Server was genuinely and attentive. Atmosphere industrial chic, although it was a bit chilly next time...next time will dress in more layers. Actually, we enjoyed having to go two doors down to a distillery for our drinks which were AMAZING. We will definitely be back soon! Congratulations to the new owners!
   

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10. J

    Janos

    San Francisco3 reviews

    5.0

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    After visiting State on multiple occasions, I can wholeheartedly attest to its exceptional qualities. The passionate team exudes a warmth and professionalism that creates an inviting atmosphere, while the food they serve is nothing short of extraordinary. Each dish is an expression of creativity and flavor, pushing the boundaries of the local culinary scene and poised to redefine and elevate the food landscape of the region.
    

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