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State Of Grace Interior - State of Grace, Houston, TX

State of Grace

4.8
4.8
3347 Reviews
$31 to $50
Regional American (Contemporary Southern)

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2 people
19:00
Booked 36 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Charming
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Contemporary Southern)
  • Hours of Operation
    Happy Hour Mon–Thu 17:00–18:00 Fri 11:00–18:00 Brunch Sun 11:00–15:00 Lunch Fri 11:00–15:00 Dinner Mon–Sat 17:00–22:00 Sun 17:00–21:00
  • Phone number
    (832) 942-5080
  • Website
    http://stateofgracetx.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Bobby Matos
  • Private party facilities
    We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.
  • Location
    3258 Westheimer Rd, Houston, TX 77098
  • Area
    River Oaks
  • Cross Street
    River Oaks Blvd.
  • Parking details
    Complimentary valet available
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

Experiences

  • New Year's Eve 2024

    US$195.00 per person

    31 Dec 2024 only
    Executive Chef John Quinn has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2025 with an unforgettable experience at State of Grace!

  • Valentine's Day 2025

    US$195.00 per person

    14 Feb 2025 only
    Join us on Valentine’s Day for a special four-course prix fixe menu prepared by Executive Chef John Quinn. Celebrate with that special someone at State of Grace for an unforgettable night!

Menu

FRUITS DE MER

  • PETITE PLATEAUUS$110.00

    oysters, shrimp cocktail, gulf blue crab, lobster

    • GRAND PLATEAUUS$250.00

      oysters, shrimp, lobster, tuna, blue crab, king crab

      • OYSTERS OF THE MOMENTUS$22.00

        • CHILLED LOBSTERUS$31.50

          • BLUE CRAB 'LOUIE'US$29.00

            • GULF SHRIMP COCKTAILUS$19.00

              • TUNA TARTAREUS$15.00

                • KING CRABUS$29.00

                  SALADS AND SOUPS

                  • SALADE MAISONUS$17.00

                    vinaigrette, midnight moon

                    • CLASSIC CAESAR SALADUS$15.00

                      • ENDIVE & BEETSUS$19.00

                        pears, humboldt fog goat cheese, pecan

                        • ONION SOUP GRATINÉEUS$17.00

                          mahon, sourdough

                          HORS D'OEUVRES

                          • GULF SNAPPER CRUDOUS$19.00

                            fennel, lemon, evo

                            • DEVILED EGGSUS$11.00

                              boquerones, salsa verde

                              • OYSTERS BIENVILLEUS$29.00

                                bacon, mushroom, garlicky crumb

                                • STEAK TARTAREUS$31.00

                                  wood roasted bone marrow

                                  • CRISPY OCTOPUSUS$19.00

                                    red curry, cilantro

                                    • GULF CRAB BEIGNETSUS$19.00

                                      horseradish, remoulade

                                      LES GRILLADES

                                      • Petite Filet Mignon, 8 ozUS$69.00

                                        • Bone in Filet Mignon, 14 ozUS$124.00

                                          • New York Strip, Bone-in, 18 ozUS$99.00

                                            • New York Strip, Reserve Cut, 8 ozUS$59.00

                                              • Cote de Boeuf, Dry-aged Ribeye, 22 ozUS$134.00

                                                • Bistecca alla Fiorentina, 40 oz (serves 2-3)US$224.00

                                                  • Le Entrecote Frites, Sauce VerteUS$42.00

                                                    LES PLATS CONTINENTAL

                                                    • BURGER dry-aged, american cheese, onion, fritesUS$31.00

                                                      • ROASTED MAINE SCALLOPSUS$49.00

                                                        cauliflower, black truffle vinaigrette

                                                        • SIMPLE FISH OF THE MOMENTUS$43.00

                                                          citronette

                                                          • CLASSIC BLACKENED REDFISHUS$49.00

                                                            lime

                                                            • VEAL CHOP SCHNITZELUS$74.00

                                                              aioli, lemon

                                                              • CHICKEN 'LIMONE'US$39.00

                                                                watercress

                                                                • SMOKED RICOTTA TORTELLONIUS$29.00

                                                                  bolognese, parmigiano

                                                                  • STEAK HACHÉUS$34.00

                                                                    dry-aged 'chopped,' frites, truffle jus

                                                                    SIDES

                                                                    • Pommes DauphinoiseUS$19.00

                                                                      • Pommes PuréeUS$15.00

                                                                        • Pommes AligotUS$17.00

                                                                          • S.O.G. Crispy EggplantUS$14.00

                                                                            "Expensive" Mushrooms

                                                                            • Wood Grilled AsparagusUS$19.00

                                                                              • Cacio e PepeUS$19.00

                                                                                • Add TruffleUS$45.00

                                                                              Last updated: 30 September 2024

                                                                              What 3,347 people are saying

                                                                              Overall ratings and reviews

                                                                              Reviews can only be made by diners who have eaten at this restaurant

                                                                              4.8
                                                                              4.8 based on recent ratings
                                                                              • 4.8Food
                                                                              • 4.8Service
                                                                              • 4.8Ambience
                                                                              • 4.4Value

                                                                              Noise • Moderate

                                                                              Review summary

                                                                              AI-generated from verified diner reviews
                                                                              State of Grace offers an enchanting dining experience with "amazing food" and a "wonderful ambiance." Guests rave about the "fantastic service" and diverse menu featuring standout dishes like the Wagyu steak and Texas Pecan Ball dessert. The restaurant's "thoughtful, seasonal menu" and exceptional brunch options make it a favorite for both locals and visitors alike.

                                                                              3,347 Reviews

                                                                              1. David

                                                                                Houston

                                                                                167 reviews

                                                                                vip
                                                                                5.0

                                                                                167 reviews

                                                                                Dined 2 days ago

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                6 of us for lunch. Server Verboon (spelling?) was excellent. Food was excellent. Deviled eggs, crab beignets, hamburger, onion soup. If the prices were a little lower, you could do much more lunch business.

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                                                                              2. Robert

                                                                                Houston

                                                                                2 reviews

                                                                                5.0

                                                                                2 reviews

                                                                                Dined 3 days ago

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Riley did a fantastic job with my wife’s birthday lunch today

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                                                                              3. Gretchen

                                                                                Chicago

                                                                                15 reviews

                                                                                4.0

                                                                                15 reviews

                                                                                Dined 5 days ago

                                                                                1. Overall 4
                                                                                2. Food 3
                                                                                3. Service 5
                                                                                4. Ambience 4
                                                                                Overall I was pleased with our dinner at State of Grace. The ambiance was very nice and the service amazing. The food was a little disappointing for the price point. Our red snapper as a little too seared all around. The true disappointment was the bananas foster. While I clearly saw that they had the setup for flambé table side, we must have gotten the deconstructed version.. dish of vanilla ice cream with cold caramel sauce and a cut up banana on top. I’m not one to pass on dessert but this wasn’t worth any extra calories.

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                                                                              4. Alison

                                                                                Houston

                                                                                3 reviews

                                                                                5.0

                                                                                3 reviews

                                                                                Dined 5 days ago

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Great service, very professional. Very attentive wait staff. Food was delish and our special requests were met with pleasure.

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                                                                              5. Sidney

                                                                                Houston

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined 7 days ago

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                My wife and I have the same Petite Fleur Villeroy Boch dinnerware that we ate our delicious brunch on. Loved the ambience. Our waitress was so personable and made us feel so welcome. This was our first time for us and we’ll definitely be back

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                                                                              6. Gregory

                                                                                Portland

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined 7 days ago

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 4
                                                                                Lovely place that exudes Southern comfort. Seafood is remarkable, though dim lighting makes eating fish with bones a risky business. Overall delicious main and side dishes, good drinks and good desert.

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                                                                              7. PeggyK

                                                                                San Antonio

                                                                                5 reviews

                                                                                vip
                                                                                5.0

                                                                                5 reviews

                                                                                Dined on 16 November 2024

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Wonderful seafood tower. Oysters are incredible. Their carajillo with the orange twist is differently good. The potato side dish is the best as the crispy eggplant.

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                                                                              8. Lyman

                                                                                Mexico City

                                                                                34 reviews

                                                                                vip
                                                                                4.0

                                                                                34 reviews

                                                                                Dined on 16 November 2024

                                                                                1. Overall 4
                                                                                2. Food 4
                                                                                3. Service 4
                                                                                4. Ambience 4
                                                                                Nice place. Great kitchen. Our food was a little slow and we made a slight comment and they comp’ed our dessert. Wasn’t our intent but a nice gesture. The staff are extremely well trained and overly friendly. No complaints at all. We will be back.

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                                                                              9. Matthew

                                                                                Houston

                                                                                1 review

                                                                                5.0

                                                                                1 review

                                                                                Dined on 16 November 2024

                                                                                1. Overall 5
                                                                                2. Food 5
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                Amazing experience! Staff went above and beyond for my wife and I 16th year anniversary. I requested them to make the table look nice for us to suprise my wife and they surely did. They had the staff sign a card, gave us a happy 16th anniversary decorated menu, and a candle to take home. So beautiful and thankful to the staff who did an amazing job. Food was amazing and def recommend the steak tartare that is prepared table side by the chef.

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                                                                              10. DrewR

                                                                                Houston

                                                                                6 reviews

                                                                                vip
                                                                                4.0

                                                                                6 reviews

                                                                                Dined on 15 November 2024

                                                                                1. Overall 4
                                                                                2. Food 3
                                                                                3. Service 5
                                                                                4. Ambience 5
                                                                                We sat at the bar and the service was wonderful, friendly and engaging. The drinks were delicious. Filet and mushroom combo worked well together. Don’t forget the pecan ball desert paired with a martini espresso.

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                                                                              FAQs

                                                                              State of Grace offers takeout which you can order by calling the restaurant at (832) 942-5080.

                                                                              State of Grace is rated 4.8 stars by 3347 OpenTable diners.

                                                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                              Make a booking

                                                                              2 people
                                                                              19:00
                                                                              Booked 36 times today
                                                                              Experiences are available.

                                                                              Order delivery or takeout

                                                                              Google Map for State of Grace

                                                                              3258 Westheimer Rd, Houston, TX 77098

                                                                              Additional information

                                                                              • Cross Street
                                                                                River Oaks Blvd.
                                                                              • Area
                                                                                River Oaks
                                                                              • Hours of Operation
                                                                                Happy Hour Mon–Thu 17:00–18:00 Fri 11:00–18:00 Brunch Sun 11:00–15:00 Lunch Fri 11:00–15:00 Dinner Mon–Sat 17:00–22:00 Sun 17:00–21:00
                                                                              • Price
                                                                                $31 to $50
                                                                              • Cuisines
                                                                                Regional American (Contemporary Southern)
                                                                              • Dining style
                                                                                Casual Elegant
                                                                              • Dress code
                                                                                Smart Casual
                                                                              • Parking details
                                                                                Complimentary valet available
                                                                              • Payment Options
                                                                                AMEX, Discover, Mastercard, Visa
                                                                              • Executive Chef
                                                                                Bobby Matos
                                                                              • Additional
                                                                                Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
                                                                              • Website
                                                                                http://stateofgracetx.com/
                                                                              • Phone number
                                                                                (832) 942-5080
                                                                              • Private party facilities
                                                                                We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar.

                                                                              Featured in

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