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They finally found a bottle of the Prosecco which they attempted to quick chill but never really got cold enough to enjoy. Neither server we had knew how to properly pour the Prosecco- grabbing the glass and resting the top of the bottle on the rim as the wine dripped down the side of the glass. The food was oily and WAY overcooked - think dry salmon with some corn thrown on top) and the side of Brussels sprouts tasted like it had been cooked the day before and then microwaved for a minute which made them even greasier. The shishito pepper appetizer was also dripping in oil with some kind of thousand island-like dipping sauce. The other entree, a smash burger, was overcooked and tasteless. This restaurant is in an historic hotel that recently became a Marriott property. Before then the restaurant was crowded, the food was good, and the staff was trained. 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Providing great service and high-quality food is our priority, and it's clear we fell short during your visit.\n\nWe sincerely apologize for the issues with your Prosecco order, as well as the way it was handled. Proper training is essential, and we will be addressing these concerns with our staff to ensure they are knowledgeable and confident in their service. Additionally, we take your comments about the food quality seriously and will be reviewing our kitchen operations to prevent these mistakes from happening in the future.\n\nThank you again for your review, and we hope to have the chance to serve you better in the future.\n\nKaycie Herring\nRestaurant Manager","responseDateTimeUtc":"2025-02-25T23:16:12Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-23T15:17:27Z","dinedDateTime":"2025-02-20T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-638-180199018458","text":"We had a reservation for Valentine’s Day and the food was amazing. The service was excellent and overall me and my husband had a very good experience. Would definitely recommend and the interior was so beautiful.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Grecia","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for spending your Valentine’s Day with us! We’re thrilled to hear that you and your husband had an amazing experience. It’s wonderful to know that you enjoyed both the food and the service, and we truly appreciate your kind words about our interior.\n\nWe look forward to welcoming you back for another great meal soon!\n\nKaycie Herring\nRestaurant Manager","responseDateTimeUtc":"2025-02-25T23:17:01Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-17T23:58:48Z","dinedDateTime":"2025-02-14T22:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73637123","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T23:58:45Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73637123.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73637123.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73637123.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73637123.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73637123.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73637124","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T23:58:45Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73637124.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73637124.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73637124.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73637124.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73637124.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-704-180050716248","text":"This is a nice option in downtown Bryan. The brisket sandwich, chicken sandwich and manhattans were all nice.","rating":{"food":3,"service":3,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":51,"nickname":"Cheryl","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for taking the time to share your feedback! Hope to welcome you back soon!\n\nSincerely,\nKaycie Herring\nRestaurant Manager","responseDateTimeUtc":"2025-02-12T22:21:04Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-09T20:11:40Z","dinedDateTime":"2025-02-07T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-580-160010921436","text":"The service was good. Menu is very limited, but I can appreciate the fact that they're starting small. We thought the pork sandwich lacked flavor or was a little too gamey. What was very good was the crab toast appetizer. We might go back in a few months.","rating":{"food":3,"service":4,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":39,"nickname":"Diana","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Diana, \n\nThank you for taking the time to share your feedback with us. We truly value your input, and I’m sorry to hear that your experience wasn’t as great as it could have been.\n\nWe take pride in our service, and I’m glad to know that it met your expectations. I also regret that the pork sandwich didn’t hit the mark for you. Your thoughts on the flavor and the gamey taste are important to us, and we’ll be sure to revisit those flavors with our team.\n\nWe’d love the opportunity to welcome you back and hope that our menu will continue to evolve in a way that exceeds your expectations. Thank you again for your honesty, and we look forward to serving you again soon.\n\nBest Regards, \n\nAmeer Abdul \nGeneral Manager \nThe Lasalle Hotel, A Tribute Portfolio by Marriott","responseDateTimeUtc":"2025-01-29T17:19:10Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-25T18:07:51Z","dinedDateTime":"2025-01-24T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-457-180062443628","text":"Great food, great service, and great atmosphere - as always!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Eric","metro":{"metroId":421,"displayName":"Central Texas","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Eric,\n\nThank you for the honest and kind feedback. We sincerely appreciate your patronage and look forward to serving you again, and again. \n\nCheers!\n\nAmeer Abdul \nGeneral Manager \nThe Lasalle Hotel, A Tribute Portfolio by Marriott","responseDateTimeUtc":"2025-01-29T17:22:17Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-06T13:52:20Z","dinedDateTime":"2025-01-02T17:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-423-160029766366","text":"Station 36 shows promise with its crab toast and well-crafted Old Fashioned, but the experience fell short in other areas. The salmon was overcooked despite a request for medium, the street corn lacked flavor (probably frozen corn), and the dull atmosphere—due to an empty dining room—dampened the meal. While the service was efficient, it lacked warmth. With some refinements to the menu and ambiance, Station 36 could truly shine, but for now, it’s a mixed bag.","rating":{"food":2,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Jennifer","metro":{"metroId":421,"displayName":"Central Texas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Jennifer, \n\nThank you for sharing your honest feedback with us. I’m truly sorry to hear that your experience didn’t fully meet your expectations. While we're glad you enjoyed the crab toast and Old Fashioned, we regret that the salmon was overcooked, the street corn fell short, and the atmosphere didn't contribute to a more enjoyable meal. We also appreciate your thoughts on the service and will work on ensuring that it feels warmer and more welcoming in the future.\n\nYour feedback is invaluable as we continue to refine our offerings. We hope to have the chance to welcome you back and provide a more polished experience next time.\n\nSincerely, \n\nAmeer Abdul \nGeneral Manager \nThe Lasalle Hotel, A Tribute Portfolio by Marriott","responseDateTimeUtc":"2025-01-29T17:21:01Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-13T14:29:13Z","dinedDateTime":"2024-12-29T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"72350391","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350391.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350391.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350391.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350391.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350391.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Brussels were ok","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72350390","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350390.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350390.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350390.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350390.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350390.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Some fruity drink my friend got","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72350389","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350389.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350389.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350389.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350389.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350389.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Ok crab toast","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72350392","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350392.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350392.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350392.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350392.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350392.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Decent old fashioned","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72350388","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350388.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350388.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350388.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350388.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350388.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Looks like frozen corn. Salmon overcooked.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"72350394","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-13T14:24:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72350394.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72350394.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/72350394.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72350394.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72350394.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Ok waffle fries","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-216-100054893580","text":"Great atmosphere, wonderful student who was our waiter. Classy place that really perks up Downtown Bryan. Our food was excellent!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Barbara","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your kind words! We're thrilled to hear that you enjoyed the atmosphere, service, and food. Our team works hard to create a great experience, and it's wonderful to know we hit the mark during your visit. We look forward to welcoming you back soon to Downtown Bryan!","responseDateTimeUtc":"2024-12-22T03:18:58Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-12-16T17:58:28Z","dinedDateTime":"2024-12-13T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1381765-67-180223846218","text":"The food was absolutely delicious. The only reason I did not give it five stars was because there was no salt and pepper available at the bar. It was only at the tables. The only other staple missing was a dinner roll, which would have been nice to dip in the delicious gravy. I will definitely recommend to friends and come again.","rating":{"food":4,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Krystil","metro":{"metroId":421,"displayName":"Central Texas","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70730803.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Krystil, \n\nThank you for your kind words about our food and for sharing your feedback. I apologize for the inconvenience of not having salt and pepper readily available at the bar and for the absence of dinner rolls during our Thanksgiving event. Your comments are invaluable, and we’ll work to address these details to enhance our guests' dining experience moving forward. \n\nWe’re thrilled you enjoyed your meal and look forward to welcoming you back soon. Thank you for recommending us to your friends!\n\nWarm regards,\n\nAmeer Abdul \nGeneral Manager \nThe Lasalle Hotel, Bryan College Station, A Tribute Portfolio Hotel by Marriott","responseDateTimeUtc":"2024-12-02T20:26:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-11-29T03:11:49Z","dinedDateTime":"2024-11-28T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":1,"page":1,"totalCount":8,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1381765,"cd28":1381765,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":1141,"cd76":1141,"cd3":421,"cd19":421,"cd78":8717,"cd5":8717,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
From live music in the outdoor area to cozy evening drinks and dinner plates at the modern bar, Station 36 offers a one-of-a-kind ambiance for every guest to cherish. Find a table and complete your night with the best local flavors.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Breakfast, Dining Bar
Hours of Operation
Breakfast
Mon–Fri 06:30–10:30
Sat, Sun 07:00–11:00
Lunch
Mon–Fri 10:30–13:30
Dinner
Mon–Thu, Sun 16:00–22:00
Fri, Sat 16:00–23:00
Happy Hour
Mon–Thu, Sun 16:00–19:00
Bar
Mon–Thu, Sun 16:00–23:00
Fri, Sat 16:00–00:00
For catering requests, please contact ccollazo@lasalle-hotel.com.
Private party facilities
The Boiler Room and our outdoor Platform area are both available to rent for private events. The Boiler Room is great for intimate events, such as cocktail hours, business meetings, and wedding showers, while The Platform is a great choice for larger events, such as wedding receptions, graduation parties, ring dunks, and corporate events.
Station 36 reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9
3.9 based on recent ratings
3.9Food
4.1Service
4.5Ambience
3.6Value
Noise • Moderate
8 Reviews
P
Patricia
Austin4 reviews
1.0
Dined on 21 February 2025
Overall 1
Food 1
Service 2
Ambience 2
We were the only table (one other couple came in later) and that should’ve been a sign to leave. The waitstaff was friendly but totally not trained. Our server had no clue about the wine list - the Prosecco we ordered was MIA so we were offered something different w/o telling us the price or if it was similar in taste. They finally found a bottle of the Prosecco which they attempted to quick chill but never really got cold enough to enjoy. Neither server we had knew how to properly pour the Prosecco- grabbing the glass and resting the top of the bottle on the rim as the wine dripped down the side of the glass. The food was oily and WAY overcooked - think dry salmon with some corn thrown on top) and the side of Brussels sprouts tasted like it had been cooked the day before and then microwaved for a minute which made them even greasier. The shishito pepper appetizer was also dripping in oil with some kind of thousand island-like dipping sauce. The other entree, a smash burger, was overcooked and tasteless. This restaurant is in an historic hotel that recently became a Marriott property. Before then the restaurant was crowded, the food was good, and the staff was trained. Now it’s just another typical subpar hotel restaurant.
Station 36Responded on 25 February 2025
Thank you for taking the time to share your feedback. We're truly sorry to hear that your experience did not meet expectations. Providing great service and high-quality food is our priority, and it's clear we fell short during your visit.
We sincerely apologize for the issues with your Prosecco order, as well as the way it was handled. Proper training is essential, and we will be addressing these concerns with our staff to ensure they are knowledgeable and confident in their service. Additionally, we take your comments about the food quality seriously and will be reviewing our kitchen operations to prevent these mistakes from happening in the future.
Thank you again for your review, and we hope to have the chance to serve you better in the future.
Kaycie Herring
Restaurant Manager
Is this helpful?
G
Grecia
Houston4 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 4
We had a reservation for Valentine’s Day and the food was amazing. The service was excellent and overall me and my husband had a very good experience. Would definitely recommend and the interior was so beautiful.
Station 36Responded on 25 February 2025
Thank you so much for spending your Valentine’s Day with us! We’re thrilled to hear that you and your husband had an amazing experience. It’s wonderful to know that you enjoyed both the food and the service, and we truly appreciate your kind words about our interior.
We look forward to welcoming you back for another great meal soon!
Kaycie Herring
Restaurant Manager
Is this helpful?
C
Cheryl VIP
Denver51 reviews
3.0
Dined on 8 February 2025
Overall 3
Food 3
Service 3
Ambience 4
This is a nice option in downtown Bryan. The brisket sandwich, chicken sandwich and manhattans were all nice.
Station 36Responded on 12 February 2025
Thank you for taking the time to share your feedback! Hope to welcome you back soon!
Sincerely,
Kaycie Herring
Restaurant Manager
Is this helpful?
D
Diana
Houston39 reviews
3.0
Dined on 25 January 2025
Overall 3
Food 3
Service 4
Ambience 5
The service was good. Menu is very limited, but I can appreciate the fact that they're starting small. We thought the pork sandwich lacked flavor or was a little too gamey. What was very good was the crab toast appetizer. We might go back in a few months.
Station 36Responded on 29 January 2025
Hi Diana,
Thank you for taking the time to share your feedback with us. We truly value your input, and I’m sorry to hear that your experience wasn’t as great as it could have been.
We take pride in our service, and I’m glad to know that it met your expectations. I also regret that the pork sandwich didn’t hit the mark for you. Your thoughts on the flavor and the gamey taste are important to us, and we’ll be sure to revisit those flavors with our team.
We’d love the opportunity to welcome you back and hope that our menu will continue to evolve in a way that exceeds your expectations. Thank you again for your honesty, and we look forward to serving you again soon.
Best Regards,
Ameer Abdul
General Manager
The Lasalle Hotel, A Tribute Portfolio by Marriott
Is this helpful?
E
Eric
Central Texas1 review
5.0
Dined on 2 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, great service, and great atmosphere - as always!
Station 36Responded on 29 January 2025
Hi Eric,
Thank you for the honest and kind feedback. We sincerely appreciate your patronage and look forward to serving you again, and again.
Cheers!
Ameer Abdul
General Manager
The Lasalle Hotel, A Tribute Portfolio by Marriott
Is this helpful?
J
Jennifer
Central Texas21 reviews
3.0
Dined on 30 December 2024
Overall 3
Food 2
Service 4
Ambience 4
Station 36 shows promise with its crab toast and well-crafted Old Fashioned, but the experience fell short in other areas. The salmon was overcooked despite a request for medium, the street corn lacked flavor (probably frozen corn), and the dull atmosphere—due to an empty dining room—dampened the meal. While the service was efficient, it lacked warmth. With some refinements to the menu and ambiance, Station 36 could truly shine, but for now, it’s a mixed bag.
Station 36Responded on 29 January 2025
Dear Jennifer,
Thank you for sharing your honest feedback with us. I’m truly sorry to hear that your experience didn’t fully meet your expectations. While we're glad you enjoyed the crab toast and Old Fashioned, we regret that the salmon was overcooked, the street corn fell short, and the atmosphere didn't contribute to a more enjoyable meal. We also appreciate your thoughts on the service and will work on ensuring that it feels warmer and more welcoming in the future.
Your feedback is invaluable as we continue to refine our offerings. We hope to have the chance to welcome you back and provide a more polished experience next time.
Sincerely,
Ameer Abdul
General Manager
The Lasalle Hotel, A Tribute Portfolio by Marriott
Is this helpful?
B
Barbara
Austin8 reviews
5.0
Dined on 13 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Great atmosphere, wonderful student who was our waiter. Classy place that really perks up Downtown Bryan. Our food was excellent!
Station 36Responded on 22 December 2024
Thank you so much for your kind words! We're thrilled to hear that you enjoyed the atmosphere, service, and food. Our team works hard to create a great experience, and it's wonderful to know we hit the mark during your visit. We look forward to welcoming you back soon to Downtown Bryan!
Is this helpful?
K
Krystil
Central Texas2 reviews
4.0
Dined on 28 November 2024
Overall 4
Food 4
Service 4
Ambience 5
The food was absolutely delicious. The only reason I did not give it five stars was because there was no salt and pepper available at the bar. It was only at the tables. The only other staple missing was a dinner roll, which would have been nice to dip in the delicious gravy. I will definitely recommend to friends and come again.
Station 36Responded on 2 December 2024
Hi Krystil,
Thank you for your kind words about our food and for sharing your feedback. I apologize for the inconvenience of not having salt and pepper readily available at the bar and for the absence of dinner rolls during our Thanksgiving event. Your comments are invaluable, and we’ll work to address these details to enhance our guests' dining experience moving forward.
We’re thrilled you enjoyed your meal and look forward to welcoming you back soon. Thank you for recommending us to your friends!
Warm regards,
Ameer Abdul
General Manager
The Lasalle Hotel, Bryan College Station, A Tribute Portfolio Hotel by Marriott
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FAQs
Station 36 is rated 3.9 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Breakfast
Mon–Fri 06:30–10:30
Sat, Sun 07:00–11:00
Lunch
Mon–Fri 10:30–13:30
Dinner
Mon–Thu, Sun 16:00–22:00
Fri, Sat 16:00–23:00
Happy Hour
Mon–Thu, Sun 16:00–19:00
Bar
Mon–Thu, Sun 16:00–23:00
Fri, Sat 16:00–00:00
For catering requests, please contact ccollazo@lasalle-hotel.com.
Private party facilities
The Boiler Room and our outdoor Platform area are both available to rent for private events. The Boiler Room is great for intimate events, such as cocktail hours, business meetings, and wedding showers, while The Platform is a great choice for larger events, such as wedding receptions, graduation parties, ring dunks, and corporate events.