Steak 48 - Beverly Hills

4.8

2136 Reviews

$50 and over

Steakhouse

Make a booking

2 people

14 Mar 2025

22:00

Booked 172 times today

About this restaurant

Good for special occasions
Good for business meals
Hot spot

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Private dining

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Dining areas

Additional information

Location
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Phone number
(310) 388-0048
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez

Gift card

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Popular dishes

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUS$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**US$48.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$75.00
- 4 pcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Grass Fed NY Strip* **US$62.00
- Small (12oz)US$62.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Australian Tajima Wagyu Filet* **US$0.00
Limited availability. Available in 8oz, 12oz
- MPUS$0.00
A5 Kobe Wine Fed*US$120.00
Hikami farm. Available in 3oz portions
- Small (3oz)US$120.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Kosher Bone-In Ribeye* **US$125.00
Rabbi's daughter. Limited availability
- Regular (22oz)US$125.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **US$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
drawn butter - shell split
- MPUS$0.00
North Atlantic Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUS$18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**US$19.00
caramelized - smoked basil aioli - aged pecorino

What 2,136 people are saying

Steak 48 - Beverly Hills reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 48 in Beverly Hills boasts an upscale dining experience with "phenomenal food and service" that many reviewers describe as the "best steakhouse in LA." Patrons enjoy the "amazing atmosphere" and "exceptional staff," making it a favorite spot for celebratory occasions. While some note occasional inconsistencies, the overall experience is "top-notch."

2,136 Reviews

D
David VIP
Los Angeles11 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Everything was great, steaks and service. Very good atmosphere. I can’t complain about the meal. However, The ice cream desert was too sweet I didn’t like it. I deducted a star for desert.
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L
Lori VIP
Los Angeles7 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place! Went for dinner with friends had to change my reservation to add someone. Josh the manager made it happen. Our table was perfect! The food is always consistent and delicious. The service OUTSTANDING. Thank you for another festive fun night!
1 person found this helpful
L
Lawrence VIP
Los Angeles22 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great time, great service great food, our table really enjoyed it, and they comedy us when we showed up with an additional person!
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OT
OpenTable Diner
Los Angeles1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restorant, great food great service , wonderful
Is this helpful?
OT
OpenTable Diner
Poconos2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Steak 48 was truly a once-in-a-lifetime experience. We were impressed by the exceptional food, inviting atmosphere, friendly staff, and outstanding hospitality. We’ll definitely be recommending it to others and look forward to returning. Here’s what we enjoyed: Appetizer * Crispy Shrimp with sweet Thai chili Entrée * 12 oz Grass-Fed NY Steak * Corn Crème Brûlée * Asparagus with Parmesan Cheese Dessert * Ultimate Warm Vanilla Caramel Cake Thanks for the + 1 Customer experience Catherine Mercedes
1 person found this helpful
k
kyle
Los Angeles3 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Manager and team were great, wonderful steaks and experience
1 person found this helpful
b
brian VIP
Los Angeles25 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always love eating here. Good food and great service, I love the private booth overlooking kitchen.
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j
jeffrey VIP
Los Angeles53 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fun birthday party … fabulous service, some great new appetizers, and the best pork chop in the City of Angels. See ya soon……..
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t
toni L
New York City6 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
it was fantastic. the food was outstanding. our server was great, and knowledgeable!! the playlist was awesome!! i’m ver sure how to answer noise level. it was fine.
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q
qabob VIP
San Francisco8 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The food was good, but the server told us they undercook their steaks so, although I wanted a steak cooked medium, she advised I go for medium-well. But the steak arrived overcooked, it was well-done. They serve the steak on a searingly hot plate, which I think continues to cook the steak even after it’s out of the kitchen. But it overcooked my filet mignon. My other complaint is about their music choice. It absolutely killed the ambiance :( We heard songs that would be playing in a gas station on the 5 freeway, or in a near-vacant outlet mall somewhere, where they can’t afford to pay for more expensive music rights. It truly made me feel like I was dining in a dive bar, and not at a Beverly Hills restaurant where they hand you a lavender towel after dinner (which they did do, and I loved that part). Overall, a good experience but there are better steakhouses in LA that I prefer in totality.
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FAQs

Steak 48 - Beverly Hills is rated 4.8 stars by 2136 OpenTable diners.

Steak 48 - Beverly Hills does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

22:00

Booked 172 times today

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Dining areas

Additional information

Phone number
(310) 388-0048
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Beverly Hills

Make a booking

About this restaurant

Private dining

Dining areas

Additional information

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUS$15.00

Chef's Cut Hanging BaconUS$29.00

Crispy ShrimpUS$29.00

Fresh BurrataUS$28.00

Yellowtail Hamachi*US$38.00

Torched ScallopsUS$46.00

New England Lobster RollsUS$38.00

Braised Pork BellyUS$23.00

Wagyu Beef Tartare*US$41.00

Sautéed Shrimp VinceUS$45.00

Heirloom Tomato & King Crab**US$48.00

Rhode Island Calamari & ShrimpUS$25.00

Maine Lobster EscargotUS$36.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Norwegian King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Grass Fed NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Australian Tajima Wagyu Filet* **US$0.00

A5 Kobe Wine Fed*US$120.00

Filet Mignon* **US$78.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Kosher Bone-In Ribeye* **US$125.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

Wild Caught Hokkaido Island Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Chilean Sea Bass* **US$64.00

Whole Jumbo Norwegian King Crab Legs**US$0.00

North Atlantic Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00

Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00

Bone-In Veal Chop* **US$79.00