Steak 48 - Beverly Hills

4.8

2127 Reviews

$50 and over

Steakhouse

Make a booking

2 people

8 Mar 2025

19:00

Booked 152 times today

Good for special occasions
Good for business meals
Hot spot

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Phone number
(310) 388-0048
Website
http://www.steak48.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Location
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Area
Beverly Hills
Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wine

Gift card

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Popular dishes

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUS$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**US$48.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$75.00
- 4 pcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Grass Fed NY Strip* **US$62.00
- Small (12oz)US$62.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Australian Tajima Wagyu* **US$0.00
Limited availability. Available in 8oz, 12oz
- MPUS$0.00
A5 Kobe Wine Fed*US$120.00
Hikami farm. Available in 3oz portions
- Small (3oz)US$120.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-in Ribeye* **US$99.00
- Regular (22oz)US$99.00
Kosher Bone-In Ribeye* **US$125.00
Rabbi's daughter. Limited availability
- Regular (22oz)US$125.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **US$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
drawn butter - shell split
- MPUS$0.00
North Atlantic Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUS$18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**US$19.00
caramelized - smoked basil aioli - aged pecorino

What 2,127 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 48 in Beverly Hills offers an "amazing dining experience" with "phenomenal food" and "impeccable service." Guests rave about the "romantic ambiance" and "top-notch waitstaff," making it perfect for special occasions. The "extensive menu" features perfectly cooked steaks and enticing sides, ensuring a memorable visit every time.

2,127 Reviews

q
qabob
VIP
San Francisco
8 reviews
3.0
8 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The food was good, but the server told us they undercook their steaks so, although I wanted a steak cooked medium, she advised I go for medium-well. But the steak arrived overcooked, it was well-done. They serve the steak on a searingly hot plate, which I think continues to cook the steak even after it’s out of the kitchen. But it overcooked my filet mignon. My other complaint is about their music choice. It absolutely killed the ambiance :( We heard songs that would be playing in a gas station on the 5 freeway, or in a near-vacant outlet mall somewhere, where they can’t afford to pay for more expensive music rights. It truly made me feel like I was dining in a dive bar, and not at a Beverly Hills restaurant where they hand you a lavender towel after dinner (which they did do, and I loved that part). Overall, a good experience but there are better steakhouses in LA that I prefer in totality.
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F
Franklin
VIP
Los Angeles
23 reviews
5.0
23 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best in everything, seriously LA finally has an establishment I can visit with high expectations.
1 person found this helpful
GY
GrealY
San Francisco
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server is Jose and Nick. Went here for my wife, dad and daughters birthday. Service was great. Food was 10/10. Ambience 10/10. Cant find anything negative. This is our 5th time in tbis place and never disappoints. Jose actually complemented us with 3 deserts for all of the bday celebrants. Overall satisfied and will be back for sure.
1 person found this helpful
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Couldn’t ask for more! Definitely 10/10! Everyone treated us like royalty
Is this helpful?
C
Courtney
Los Angeles
21 reviews
5.0
21 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service! We thoroughly enjoyed the crispy shrimp appetizer, the braised pork belly, the filet mignon, and the king crab legs. Beautiful aesthetics and great background music. A must try!
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O
Oscar
Los Angeles
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely perfect! The food was incredible, and the ambience was spot on. They completely nailed it with the decor—everything was beautifully set up, and the table and seating arrangements were just right. I went for a birthday dinner, and they couldn’t have done it any better. It was truly an unforgettable experience. I would definitely recommend this place for a celebration or gathering. Jess was a great server excellent experience she made sure it was for us absolutely so thankful.
1 person found this helpful
R
Richard
Las Vegas
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect in every respect. A little on the pricey side, but you get what you pay for. Absolutely perfect place for a special occasion, especially if you can get a booth seating.
Is this helpful?
L
Lori
Los Angeles
8 reviews
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came here for a belated birthday dinner. It was an early setting 530 from when we valet part to eating our dinner, the service was superb our waiter. Kris was very attentive and told us everything about the menu and even spoke to us like we were good friends which made the visit. Very nice. We did decide on a few of his recommendations for our appetizers in the wine, everything was fantastic. The dinner was superb. My husband cannot stop raving about his steak. He said it's the best steak he's had at a few of the steakhouses that we've been to. He loved it. I had the Seabass, which was very good but from my appetizers and that delicious bread I could barely eat anything else so I had to bring my Seabass home. It was very enjoyable birthday and I loved it highly recommend.
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L
Leslie
VIP
Los Angeles
12 reviews
5.0
12 reviews
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always the best experience, from the service to the food!
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service! Our server (I forgot her name- so sorry) was extremely attentive and friendly! Food was delicious and portion sizes were fair.
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FAQs

Steak 48 - Beverly Hills is rated 4.8 stars by 2127 OpenTable diners.

Steak 48 - Beverly Hills does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Mar 2025

19:00

Booked 152 times today

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Dining areas

Additional information

Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Area
Beverly Hills
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wine

Website
http://www.steak48.com/
Phone number
(310) 388-0048

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Beverly Hills

Make a booking

Private dining

Dining areas

Additional information

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUS$15.00

Chef's Cut Hanging BaconUS$29.00

Crispy ShrimpUS$29.00

Fresh BurrataUS$28.00

Yellowtail Hamachi*US$38.00

Torched ScallopsUS$46.00

New England Lobster RollsUS$38.00

Braised Pork BellyUS$23.00

Wagyu Beef Tartare*US$41.00

Sautéed Shrimp VinceUS$45.00

Heirloom Tomato & King Crab**US$48.00

Rhode Island Calamari & ShrimpUS$25.00

Maine Lobster EscargotUS$36.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Norwegian King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Grass Fed NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Australian Tajima Wagyu* **US$0.00

A5 Kobe Wine Fed*US$120.00

Filet Mignon* **US$78.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-in Ribeye* **US$99.00

Kosher Bone-In Ribeye* **US$125.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

Wild Caught Hokkaido Island Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Chilean Sea Bass* **US$64.00

Whole Jumbo Norwegian King Crab Legs**US$0.00

North Atlantic Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00

Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00

Bone-In Veal Chop* **US$79.00

Australian Heritage Whole Rack of Lamb* **US$0.00