Steak 48 - Beverly Hills

Name: Steak 48 - Beverly Hills
Address: 9680 Wilshire Blvd, Beverly Hills, CA, United States, 90212-2326
Telephone: (310) 388-0048
Price range: $50 and over
Rating: 4.8

4.8

2036 Reviews

$50 and over

Steakhouse

Make a booking

2 people

6 Jan 2025

19:00

Booked 202 times today

Good for special occasions
Good for business meals
Hot spot

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Phone number
(310) 388-0048
Website
http://www.steak48.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Location
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Area
Beverly Hills
Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wine

Gift card

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Popular dishes

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUS$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$38.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**US$48.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$75.00
- 4 pcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Grass Fed NY Strip* **US$62.00
- Small (12oz)US$62.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Australian Tajima Wagyu* **US$0.00
Limited availability. Available in 8oz, 12oz
- MPUS$0.00
A5 Kobe Wine Fed*US$120.00
Hikami farm. Available in 3oz portions
- Small (3oz)US$120.00
Filet Mignon* **US$75.00
- Regular (12oz)US$75.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-in Ribeye* **US$99.00
- Regular (22oz)US$99.00
Kosher Bone-In Ribeye* **US$125.00
Rabbi's daughter. Limited availability
- Regular (22oz)US$125.00
Bone-In Wagyu Tomahawk* **US$285.00
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$59.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
drawn butter - shell split
- MPUS$0.00
North Atlantic Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Crispy Hasselback PotatoUS$18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$18.00
seasonal variety - garlic - parsley - thyme

What 2,036 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Most Booked

Review summary

AI-generated from verified diner reviews

Steak 48 in Beverly Hills offers a "phenomenal dining experience" with "impeccable service" and "delicious food." Guests rave about the expertly cooked steaks and superb sides, including the celebrated crème corn brûlée. The elegant ambiance and attentive staff make it perfect for special occasions. Highly recommended for lovers of fine dining.

2,036 Reviews

M
Marjorie
VIP
Los Angeles
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 1
4. Ambience 5
My family and I have dined at Steak 48 many times, always a great experience until last night. The food was phenomenal!!! Zero complaints about that. Our server Jonathan was another story. Not very attentive, although we saw him going above and beyond at other tables in our area. We got tired of him passing by our table without stopping, so we decided to flag HIM down just to ask for a refill on drinks. We were the only black guests in that area and can’t help but wonder if his lack of attentiveness and customer service were racially charged. Anyway, the waiter’s assistant Kevin was great and made up for where Jonathan lacked! So we gave him the bigger tip! Suffice it to say, the service we received tonight will NOT hinder us from returning to this establishment. Thank you
Is this helpful?
D
Daniel
VIP
Los Angeles
23 reviews
5.0
23 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite special occasion places. The service is first class and the food spectacular. We get the table looking into the kitchen which is a lot of fun.
Is this helpful?
R
Ron
Los Angeles
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I sent a private note so as to not embarrass anyone.
Is this helpful?
D
Daniel
Orange County
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great food, great service, low noise level. VIP experience all around.
Is this helpful?
s
sandy
VIP
Los Angeles
17 reviews
5.0
17 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Beautiful space, impeccable service and great food. Fancy steak house without the pretentiousness. They say you’ll have a wonderful experience and they did not disappoint.
Is this helpful?
B
Bryan
VIP
Los Angeles
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience, top steakhouse in Beverly Hills right now!
Is this helpful?
L
Linda
Los Angeles
6 reviews
5.0
6 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kevin and Bree were fantastic! As always, an amazing dinner and experience
Is this helpful?
C
Christian
Los Angeles
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience was amazing, our waitress was attentive, went over the menu and made suggestions, kept our waters full. The food was amazing, I will be returning here in the future
Is this helpful?
D
Doug
VIP
Washington DC
7 reviews
2.0
7 reviews
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Extremely disappointing. Food was terribly over salted. This was reaction of all 8 diners. When I noted this to the hostess her reaction was to trivialize the comment by saying : “Well, not everyone had the same tolerance for salt,” essentially saying our group was hyper sensitive and not reflective of standard taste. All I can say with confidence is the eight diners between us have diverse tastes and experience (and are all high quality cooks) eating at some of America’s and the world’s finest restaurants and are far more knowledgeable about appropriate seasonings than the hostess. Sadly, this is a middle of the road, factory-like overpriced place and their smug disrespect for feedback was arrogant. There are dozens of far better steak houses in LA. Try them. Not here.
Is this helpful?
L
Lisa
Los Angeles
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a New Years/ Birthday dinner. A beautiful restaurant. Service is amazing. Dinner was amazing! This was a beautiful birthday dinner on the 1st of the year! Cheers ✨
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FAQs

Steak 48 - Beverly Hills is rated 4.8 stars by 2036 OpenTable diners.

Steak 48 - Beverly Hills does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

6 Jan 2025

19:00

Booked 202 times today

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Dining areas

Additional information

Cross Street
Southeast corner of Wilshire Blvd & Roxbury
Area
Beverly Hills
Hours of Operation
Bar Mon–Thu, Sun 16:00–21:15 Fri, Sat 16:00–21:45 Dinner Mon–Thu 17:00–21:15 Fri 16:45–21:45 Sat 16:00–21:45 Sun 16:00–21:15
Price
$50 and over
Cuisines
Steakhouse, Steak, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wine

Website
http://www.steak48.com/
Phone number
(310) 388-0048

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Beverly Hills

Make a booking

Private dining

Dining areas

Additional information

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUS$15.00

Blistered Shishito PeppersUS$15.00

Crispy ShrimpUS$29.00

Fresh BurrataUS$28.00

Yellowtail Hamachi*US$38.00

Torched ScallopsUS$46.00

New England Lobster RollsUS$38.00

Braised Pork BellyUS$23.00

Wagyu Beef Tartare*US$41.00

Heirloom Tomato & King Crab**US$48.00

Rhode Island Calamari & ShrimpUS$25.00

Maine Lobster EscargotUS$36.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Alaskan King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Grass Fed NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Australian Tajima Wagyu* **US$0.00

A5 Kobe Wine Fed*US$120.00

Filet Mignon* **US$75.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-in Ribeye* **US$99.00

Kosher Bone-In Ribeye* **US$125.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

New Bedford Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Chilean Sea Bass* **US$64.00

Whole Jumbo Alaskan King Crab Legs**US$0.00

North Atlantic Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00

Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00

Bone-In Veal Chop* **US$79.00

Australian Heritage Whole Rack of Lamb* **US$0.00

Sides Matter