Steak 48 - Chicago

Name: Steak 48 - Chicago
Address: 615 N Wabash Ave, Chicago, IL, United States, 60611
Telephone: (312) 266-4848
Price range: $30 and under
Rating: 4.8

4.8

7507 Reviews

$30 and under

Steakhouse

Make a booking

2 people

24 Nov 2024

22:00

Booked 69 times today

Good for special occasions
Fancy
Great for fine wines

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Mon–Wed, Sun 16:00–21:00 Thu 12:00–21:00 Fri, Sat 16:00–22:00
Phone number
(312) 266-4848
Website
https://www.steak48.com/steakhouses/chicago/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Mathew Smith
Private party facilities
Steak 48 is the perfect setting for your special Private Event!
Private party contact
our Private Event Coordinator: (844) 221-2399

Location
615 N Wabash Ave, Chicago, IL 60611
Area
River North (Chicago)
Cross Street
Wabash between Ontario and Ohio
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Entertainment
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Featured in

50 Chicago Restaurants to Connect In For Mother's Day

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Popular dishes

Prime Steakhouse MeatballsUS$14.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$28.00
sweet thai chili - garlic aioli
Hawaiian Poke*US$39.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Fresh BurrataUS$27.00
tomato jam - smoked sea salt - pickled onion
Torched ScallopsUS$46.00
yuzu ponzu - truffle créma - siberian osetra caviar
Wagyu Beef Tartare*US$38.00
deviled egg mousse - grilled soft bread
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Shrimp VinceUS$31.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$21.00
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*US$36.00
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
King Crab + Avocado StackUS$39.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & ShrimpUS$24.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$21.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$48.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$16.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$18.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$17.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$17.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$11.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$59.00
- Small (12oz)US$59.00
- Regular (16oz)US$73.00
Grass Fed NY Strip* **US$59.00
- Small (12oz)US$59.00
Petite Filet Mignon* **US$62.00
- Small (8oz)US$62.00
Bone-In Filet Mignon* **US$76.00
- Small (12oz)US$76.00
- Regular (18oz)US$89.00
Steak Farina*US$77.00
our bone-in filet with an egg
- Small (12oz)US$77.00
Westholme Australian Wagyu Filet* **US$0.00
Available in Small (8oz), Regular (12oz); limited availability
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm
- Small (3oz)US$120.00
Filet Mignon* **US$76.00
- Regular (12oz)US$76.00
Bone-In KC Strip* **US$77.00
- Regular (18oz)US$77.00
Bone-In Ribeye* **US$79.00
- Regular (22oz)US$79.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crispy ShrimpUS$12.00
Crab Cake "Oscar"US$23.00
Chef Style Burrata**US$10.00
Black Truffle Sautéed Maine Lobster**US$54.00
Butter Poached Alaskan King Crab**US$49.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$46.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$57.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$56.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
Chilean Sea Bass*US$62.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$54.00
Butter Poached Alaskan King Crab**US$49.00
Crab Cake "Oscar"US$23.00

More than Steak

Prime Steakhouse MeatloafUS$48.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$57.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$76.00
broiled - markham farm
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$14.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet PotatoUS$16.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Double Baked Truffle PotatoUS$31.00
shaved black truffle - fontina + gouda + boursin cheeses
Sautéed Wild Mushrooms**US$17.00
seasonal variety - garlic - parsley - thyme
Chef's au Gratin Potatoes**US$21.00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$17.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Kennebec FriesUS$15.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$14.00
cilantro - chopped parsley
Corn Crème BrûléeUS$18.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$17.00
Sea salt - bacon lardon - get these!
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Creamed SpinachUS$16.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**US$16.00
sautéed - sea salt - shaved parmesan
Fire Roasted Cauliflower**US$18.00
caramelized - smoked basil aioli - aged pecorino
King Crab + Shrimp + Shells + CheeseUS$48.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

What 7,507 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Chicago / Illinois
Steakhouse
Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Steak 48 in Chicago consistently delivers an exceptional dining experience with "amazing service" and "delicious food". Guests rave about the perfectly cooked steaks and standout dishes like the crème brûlée corn. The atmosphere is lively and inviting, making it a favorite for special occasions. Despite some noise complaints, the "incredible" service and personalized touches, such as birthday cards, keep diners coming back for more.

7,507 Reviews

K
Kayla
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
These guys made my experience great, 10/10 recommend for a lovely date night. Definitely will be back. These guys went above & beyond. Really made my night special for my partner & I ♥️
Is this helpful?
I
Inger
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Mathew was an excellent server. He was attentive, caring, informative and funny.
Is this helpful?
D
Danielle
New York City
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious our favorite restaurant in Chicago. We had a table by the kitchen and our 4 year old was in heaven watching everyone in the kitchen.
Is this helpful?
T
Tedi
Pittsburgh
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The staff went above and beyond to help my boyfriend and I celebrate my birthday. We really enjoyed the very chocolate cake. Steak 48 is an outstanding place to celebrate and enjoy delectable meals!
Is this helpful?
E
Erin
Chicago
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oscar was amazing at the bar! Food was spectacular. Great atmosphere and people.
Is this helpful?
A
Art
San Francisco
3 reviews
3.0
3 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
I really liked their sides.... Au Gratin Potatoes were good. Asparagus Fries were different and good! Hanging Bacon was excellent! The Steaks were just okay.....Bone In Ribeye had too much fat on it and was not seasoned in my opinion where I did not need A1 Sauce as my waiter informed me. Steak was just okay. Ruth Chris is much more flavorful in my opinion...... The Valet Service outside is way too expensive and the service is poor. They did not even open the door for my wife when we drove up.....
Is this helpful?
R
Rhonda
Chicago
1 review
vip
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The establishment is great and I have dined here a few times. I do have one concern in that Steak 48 shouldn’t inform patron on a dress code if they will not enforce the standard.
Is this helpful?
C
Christine
Washington DC
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was absolutely amazing! Our waitress Amber was superb and manager was outstanding
Is this helpful?
T
Tyler
Chicago
2 reviews
3.0
2 reviews
Dined 6 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Asparagus was huge and not cooked thru. Definitely not worth $15 Steak was phenomenal, meatballs were great
Is this helpful?
R
R
London
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
There are steak houses, and then there are steak houses. Steak 48 in Chicago competes with some of the best in the business and they stand out. Service is about the little touches, the warm greeting on the way in, the convenient location of coat check, and the smile on the staff's faces. This isn't your usual steakhouse with dim lighting, sad mood music, and stale air. This place pops with energy and style. The level of service is 5 star and the food is just amazing. We started with the Chef's Cut Hanging Bacon and this was the bomb. I twas my 3rd time here and that bacon is the best dish there. It's got the right level of smoke, heat, and honey on a thick cut of pork belly. The BLT wedge salad is a classic by itself The Prime NY Strip Large was just so juicy and scrumptious. We had a medium rare cut that just sizzled. Speaking of sizzle, the steak is served on a hot plate where the sides will sizzle when placed onto the plate. We go the Shells and Cheese and the Corn Brulee which is creamed corn with a Brulee top. The high white glove service was consistent to the last moment we were there. We even had a followup call to see how things were a day after the meal. This is my new go to in Chicago.
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FAQs

Steak 48 - Chicago does offer delivery in partnership with Uber Eats. Steak 48 - Chicago also offers takeout which you can order by calling the restaurant at (312) 266-4848.

Steak 48 - Chicago is rated 4.8 stars by 7507 OpenTable diners.

Steak 48 - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

22:00

Booked 69 times today

Order delivery or takeout

615 N Wabash Ave, Chicago, IL 60611

Dining areas

Additional information

Cross Street
Wabash between Ontario and Ohio
Area
River North (Chicago)
Hours of Operation
Mon–Wed, Sun 16:00–21:00 Thu 12:00–21:00 Fri, Sat 16:00–22:00
Price
$30 and under
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mathew Smith
Entertainment
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Website
https://www.steak48.com/steakhouses/chicago/
Phone number
(312) 266-4848
Private party facilities
Steak 48 is the perfect setting for your special Private Event!
Private party contact
our Private Event Coordinator: (844) 221-2399

Featured in

50 Chicago Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Chicago

Make a booking

Order delivery or takeout

Private dining

Dining areas

Additional information

50 Chicago Restaurants to Connect In For Mother's Day

Gift card

NY Strip

Bone-In Ribeye

Steak Farina

Appetizers

Prime Steakhouse MeatballsUS$14.00

Chef's Cut Hanging BaconUS$29.00

Crispy ShrimpUS$28.00

Hawaiian Poke*US$39.00

Fresh BurrataUS$27.00

Torched ScallopsUS$46.00

Wagyu Beef Tartare*US$38.00

Blistered Shishito PeppersUS$14.00

Sautéed Shrimp VinceUS$31.00

Braised Pork BellyUS$21.00

Pacific Yellowtail Hamachi*US$36.00

King Crab + Avocado StackUS$39.00

Rhode Island Calamari & ShrimpUS$24.00

Crispy Shrimp Deviled EggsUS$21.00

Chicken Fried Lobster TailsUS$48.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$16.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$18.00

Superfood**US$17.00

Heirloom Tomato**US$17.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$11.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Alaskan King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$59.00

Grass Fed NY Strip* **US$59.00

Petite Filet Mignon* **US$62.00

Bone-In Filet Mignon* **US$76.00

Steak Farina*US$77.00

Westholme Australian Wagyu Filet* **US$0.00

A5 Kobe Wine Fed* **US$120.00

Filet Mignon* **US$76.00

Bone-In KC Strip* **US$77.00

Bone-In Ribeye* **US$79.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crispy ShrimpUS$12.00

Crab Cake "Oscar"US$23.00

Chef Style Burrata**US$10.00

Black Truffle Sautéed Maine Lobster**US$54.00

Butter Poached Alaskan King Crab**US$49.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$46.00

New Bedford Sea Scallops* **US$57.00

Maryland Style Lump Crab Cakes*US$56.00

Roasted Branzino FilletUS$59.00

Chilean Sea Bass*US$62.00

Whole Jumbo Alaskan King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$54.00

Butter Poached Alaskan King Crab**US$49.00

Crab Cake "Oscar"US$23.00