Steak 48 - Del Mar

Review summary

1. m

   michaela

   San Diego

   1 review

   vip
   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   NEVER disappoints. Price is worth it even in this economy. Perfect really. A real treat!
   

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2. GB

   GinaB

   San Diego

   4 reviews

   vip
   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and delicious food!
   

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3. M

   May

   San Diego

   39 reviews

   vip
   5.0

   39 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great, though I feel like some of the specials descriptions should be followed by the cost. I’ve eaten at a number of high end restaurants where they did this. So that a $120 wagyu appetizer doesn’t come as a surprise. It honestly was worth about $25 if I was blinded of what it was. For reference, a very delicious rib eye at 22 oz was $79. The appetizer was about 1-2 oz. Service and was great tho and everyone was very attentive. Get a martini- they leave the jigger so you get very good value there and very tasty.
   

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4. M

   MARCOS

   San Diego

   7 reviews

   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a very nice experience celebrating my daughter's birthday with you.
   

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5. A

   Anissa

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   To the moment we walked into the restaurant we were greeted with so much joy, loved our amazing waiter always recommending top tier foods, the steak we ordered was over the top exactly the way I imagined it would be. My experience was exactly how I wanted it to be would come back 100%.
   

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6. G

   George

   San Diego

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner for two at the Back Bar Top was perfect. Nice intimate quiet bar with excellent service by the bartender Marcus. Salad, 12 oz. filet, and baked potato were all splittable. Also, big pours on wine. We’ll be going back for sure.
   

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7. R

   Rena

   Chicago

   1 review

   vip
   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience- outstanding food and service
   

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8. E

   Esteban

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my parents 50th Anniversary with this dinner and it was an incredible experience. For appetizers, we ordered the Seafood Tower(with shrimp, oysters and lobsters) which was an amazing display and Sasanian Royal Caviar which was delightful. Most everyone had a variation of Filet Mignon. I had Tomahawk topped with Crab Cake Oscar. So delicious. For sides, we greatly enjoyed the Corn Brulee and Hasselback Potatoes. Save room for dessert because the Vanilla Caramel Cake is a must. Brittany, our server, made the night even more special with her knowledge, recommendations and personality.
   

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9. M

   Marilyn

   San Diego

   1 review

   vip
   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kevin made our dining experience exceptional for our 22nd Anniversary. Food was delicious and everyone enjoyed their meal.
   

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10. J

    James

    San Diego

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    The steaks and sauteed broccoli we ordered were delicious. The server was ok, but a little "snooty/snobby". Bit of advice - just be real and authentic. With that said, was not fond of: 1. The bread service tasted like the like the cheap pillsbury stuff purchased in grocery stores. Bread service should be much better at this price point. 2. The au gratin were just okay - not great for an upscale restaurant.
    

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