Steak 48 - Philadelphia

Name: Steak 48 - Philadelphia
Address: 260 S Broad Street, Philadelphia, PA, United States, 19102
Telephone: (215) 552-4848
Price range: $30 and under
Rating: 4.8

4.8

5082 Reviews

$30 and under

Steakhouse

Make a booking

2 people

27 Dec 2024

23:30

Booked 107 times today

Good for special occasions
Fancy
Good for business meals

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Mon, Wed, Thu, Sun 16:00–21:30 Tue 15:00–21:00 Fri, Sat 16:00–22:00
Phone number
(215) 552-4848
Website
http://www.steak48.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ron Reid
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Location
260 S Broad Street, Philadelphia, PA 19102
Area
Rittenhouse Square
Cross Street
South Broad Street ; Spruce
Parking details
Valet available
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

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Popular dishes

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
New England Lobster RollUS$38.00
maine lobster - butter poached - grilled new england roll
King Crab + Avocado StackUS$41.00
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*US$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Westholme Australian Wagyu Filet* **US$0.00
Limited availability. Available in Small (8oz), Regular (12oz)
- MPUS$0.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **US$59.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Crab Cake "Oscar"US$24.00

More than Steak

Prime Steakhouse MeatloafUS$49.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle PotatoUS$33.00
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus FriesUS$18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy FriesUS$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito PeppersUS$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Fire Roasted Cauliflower**US$19.00
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**US$20.00
seasonal variety - garlic - parsley - thyme
Creamed SpinachUS$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream

What 5,082 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Philadelphia County
Steakhouse
Philadelphia
Good for special occasions
Philadelphia
Steakhouse

Review summary

AI-generated from verified diner reviews

Steak 48 in Philadelphia offers an exceptional dining experience, perfect for special occasions. Guests praise the "amazing" food, with highlights like the filet mignon and mac 'n cheese, and the attentive service, especially from staff members like Semaj and Mike. The ambiance is "wonderful," making each visit memorable.

5,082 Reviews

W
William
Philadelphia
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent menu, food, service and atmosphere prices reflected this excellence.
Is this helpful?
P
Patricia
Philadelphia
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Well worth the price. Our server, Mike Kelly was outstanding, food was fantastic, cocktails perfect. It was packed for Christmas Eve, we were in the dining area by the kitchen and only comment would be the noise level was high. Will definitely return.
Is this helpful?
TE
ThomasEvans
Philadelphia
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my Family for Christmas Eve dinner and wanted to thank the Team at Steak 48 for an excellent dining experience. I would like to give a special thanks to our server Mike who was very attentive and helpful as we navigated our way through the food and drink menus. We all enjoyed the food and a couple of highlights of the dinner were the lobster roll appetizer and bone in KC strip steak main entree. Last but not least the cream cheese olives marinated in Bluecoat Gin were wonderful! Overall very nice experience and we will be back soon.
Is this helpful?
L
Lana
New York City
5 reviews
5.0
5 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and drinks were delicious. Our waitress was very attentive, helpful, and friendly. We had great time and will certainly be back.
Is this helpful?
S
Susan
VIP
Philadelphia
9 reviews
5.0
9 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was wonderful and the staff were great! It was our first time dining here but it certainly won’t be our last.
Is this helpful?
C
Carl
VIP
Philadelphia
121 reviews
5.0
121 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. The 45 day dry aged bone in ribeye eye steak was outstanding. I can’t wait to return.
Is this helpful?
N
Naeisha
Philadelphia
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I always enjoy my time at Steak 48. This time I had the honor of being served by Casey, Silbert, and one more person that I unfortunately didn’t get the name of that saw how cold I was and turned the heat up. It’s become a birthday and Christmas Eve (Eve) tradition to come here. When I want a steak, there is no other option. I love it here.
Is this helpful?
K
Kerri
Philadelphia
10 reviews
5.0
10 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.
Is this helpful?
A
Angelica
Philadelphia
1 review
2.0
1 review
Dined 4 days ago
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 5
Took my husband for his birthday on Christmas Eve and someone sat right behind us with a screaming baby the entire time they were seated! What was supposed to be a nice dinner out celebrating was over shadowed and ruined. Everyone kept staring but nothing was done about the child that wouldn't stop crying.
Steak 48 - PhiladelphiaResponded 1 day ago
Thanks for the feedback, Angelica. We're truly sorry to hear about your experience at Steak 48 - Philadelphia on Christmas Eve. We strive to create a comfortable and enjoyable atmosphere for all our guests, and we're sorry if we fell short. We take your comments about the noise level seriously and will address it with our team. We appreciate your understanding and hope that you will give us another chance to provide the quality service and experience you were looking for. Best regards, Leo Barbuto General Manager Steak 48 Philadelphia
Is this helpful?
J
Jason
Philadelphia
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service was outstanding! The food was a good combination of individual and family style.
Is this helpful?

FAQs

Steak 48 - Philadelphia is rated 4.8 stars by 5082 OpenTable diners.

Steak 48 - Philadelphia does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

23:30

Booked 107 times today

260 S Broad Street, Philadelphia, PA 19102

Dining areas

Additional information

Cross Street
South Broad Street ; Spruce
Area
Rittenhouse Square
Hours of Operation
Mon, Wed, Thu, Sun 16:00–21:30 Tue 15:00–21:00 Fri, Sat 16:00–22:00
Price
$30 and under
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet available
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ron Reid
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.steak48.com/
Phone number
(215) 552-4848
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Philadelphia

Make a booking

Dining areas

Additional information

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse MeatballsUS$15.00

Crispy ShrimpUS$29.00

Pacific Yellowtail Hamachi*US$38.00

Fresh BurrataUS$28.00

Sautéed Shrimp VinceUS$45.00

Braised Pork BellyUS$23.00

Wagyu Beef Tartare*US$41.00

Chef's Cut Hanging BaconUS$29.00

New England Lobster RollUS$38.00

King Crab + Avocado StackUS$41.00

Torched Scallops*US$46.00

Rhode Island Calamari & ShrimpUS$25.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Alaskan King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Westholme Australian Wagyu Filet* **US$0.00

Filet Mignon* **US$78.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$56.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

Roasted Branzino FilletUS$59.00

New Bedford Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Chilean Sea Bass*US$64.00

Whole Jumbo Alaskan King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00

Crab Cake "Oscar"US$24.00

More than Steak

Prime Steakhouse MeatloafUS$49.00

Bone-In Iberico Pork Chops* **US$59.00

Bone-In Veal Chop* **US$79.00

Australian Heritage Whole Rack of Lamb* **US$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00