Steak 48 - Philadelphia

Name: Steak 48 - Philadelphia
Address: 260 S Broad Street, Philadelphia, PA, United States, 19102
Telephone: (215) 552-4848
Price range: $30 and under
Rating: 4.8

4.8

5006 Reviews

$30 and under

Steakhouse

Make a booking

2 people

29 Nov 2024

22:00

Booked 83 times today

Good for special occasions
Fancy
Romantic

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Mon–Thu, Sun 16:00–21:30 Fri, Sat 16:00–22:00
Phone number
(215) 552-4848
Website
http://www.steak48.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ron Reid
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Location
260 S Broad Street, Philadelphia, PA 19102
Area
Rittenhouse Square
Cross Street
South Broad Street ; Spruce
Parking details
Valet available
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

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Popular dishes

Prime Steakhouse MeatballsUS$14.00
prime beef + pork - family recipe
Crispy ShrimpUS$28.00
sweet thai chili - garlic aioli
Hawaiian Poke*US$39.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Fresh BurrataUS$27.00
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp VinceUS$31.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$21.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$38.00
deviled egg mousse - grilled soft bread
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
New England Lobster RollUS$38.00
maine lobster - butter poached - grilled new england roll
King Crab + Avocado StackUS$39.00
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & ShrimpUS$24.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$21.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$16.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$18.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$17.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$17.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$11.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$59.00
- Small (12oz)US$59.00
- Regular (16oz)US$73.00
Petite Filet Mignon* **US$62.00
- Small (8oz)US$62.00
Bone-In Filet Mignon* **US$76.00
- Small (12oz)US$76.00
- Regular (18oz)US$89.00
Steak Farina*US$77.00
our bone-in filet with an egg
- Small (12oz)US$77.00
Westholme Australian Wagyu Filet* **US$0.00
Limited availability. Available in Small (8oz), Regular (12oz)
- MPUS$0.00
Filet Mignon* **US$76.00
- Regular (12oz)US$76.00
Bone-In KC Strip* **US$77.00
- Regular (18oz)US$77.00
Bone-In Ribeye* **US$79.00
- Regular (22oz)US$79.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$23.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$54.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$46.00
braised** or spiedini - scottish coast
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **US$57.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$56.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*US$62.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$54.00
Crab Cake "Oscar"US$23.00

More than Steak

Prime Steakhouse MeatloafUS$48.00
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$57.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$76.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$14.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Whipped Praline Sweet PotatoUS$16.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Chef Reid's au Gratin Potatoes**US$21.00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$17.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy FriesUS$15.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells & CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Broccoli, Spinach or Asparagus**US$16.00
sautéed - sea salt - shaved parmesan
Sugar Snap Peas**US$13.00
sautéed - olive oil - sea salt - cracked pepper
Corn Crème BrûléeUS$18.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$17.00
Sea salt - bacon lardon - get these!
Double Baked Truffle PotatoUS$31.00
Shaved black truffle - fontina + gouda + bousin cheeses
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
King Crab + Shrimp + Shells + CheeseUS$48.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$14.00
cilantro - chopped parsley
Creamed SpinachUS$16.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Kennett Square Mushrooms**US$19.00
seasonal variety - garlic - parsley - thyme

What 5,006 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Philadelphia County
Steakhouse
Philadelphia
Good for special occasions
Philadelphia
Steakhouse

Review summary

AI-generated from verified diner reviews

Steak 48 in Philadelphia promises an unforgettable dining experience with "amazing service" and "incredibly delicious" food. Guests rave about the perfectly cooked steaks and standout sides like corn crème brûlée. The ambiance is often described as "phenomenal," making it an ideal choice for special occasions. Service by staff like Semaj and others frequently enhances the experience, ensuring a "memorable" visit.

5,006 Reviews

A
Amy
Philadelphia
35 reviews
vip
2.0
35 reviews
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 1
The food and service were good although not outstanding or worth the extremely high prices. The restaurant was gorgeous inside but you have to walk through an ugly black unlabeled cardboard shelter to get inside. They have very loud and inappropriate juvenile music playing that makes it very hard to talk because of the volume. The manager refused to turn it down or even change it to something more appropriate for a more upscale restaurant. Overall consensus is that we will not return. It is sadly not worth the exorbitant cost for us to return
Is this helpful?
R
Royce
Philadelphia
15 reviews
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great overall. It was important that the ambiance and experience on Thanksgiving were lovely for my family. All was very nice. Food was delicious although all veggies were more salty than expected. Everyone happy with their steaks; my sea bass was wonderful. I’m a soup person so was surprised there were no offerings; perhaps a menu addition in the near future? Our server, Germany, was excellent!
Is this helpful?
S
SHARYN
Philadelphia
4 reviews
vip
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing and our server, Amer, was outstanding! As steakhouses go this was definitely one of the better ones we’ve enjoyed. Portion sizes for appetizers was great for sharing. We had several including the crispy shrimp, braised pork belly, calamari, chicken fried lobster, and meatballs. All were really yummy - the meatballs were probably the best I’ve ever had. Although Amer told us the salads were individually portioned, the Caesar salad was huge (plenty to share) and the beet salad could easily serve 2 or 3. Our steaks and my pork chops were cooked perfectly. Steak 48 will definitely be in the dining out rotation going forward.
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N
Nyema
Baltimore
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our anniversary and we had an exceptional time
Is this helpful?
R
RaVonne
Philadelphia
29 reviews
vip
5.0
29 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always amazing service and food. It was a packed night, seating for our reservation took about 10 minutes, but it is worth the wait.
Is this helpful?
B
Bina
Philadelphia
5 reviews
5.0
5 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at steak 48 and we very much enjoyed it. Our waiter Bojardo was outstanding 👍
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W
Walter
New York City
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve gone three times so far, and each time was an incredible experience. Everything on the menu is delectable, and the service is top tier.
Is this helpful?
OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday it exceeded expectations
Is this helpful?
W
Whitney
Philadelphia
1 review
5.0
1 review
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was superb and the service was excellent. Our server Leina was great, had a lot of energy and was friendly. We are definitely coming back.
Is this helpful?
S
Sarah
Orlando
1 review
3.0
1 review
Dined on 19 November 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Food was decent but unfortunately is not worth the price. The sides were extremely overpriced given the portion size and quality. Server was attentive and knowledgeable. My family and I were a party of 6 and got a few apps, all got mains, and a bunch of sides to share. My favorite things we got that night were the shrimp vince & the sautéed spinach. Steaks were cooked properly but slightly lacked flavor. Everyone who got seafood mains at the table seemed to enjoy everything. We were not really into the asparagus fries. All in all I would give Steak 48 a 7/10, so not a total flop & there are definitely some winners throughout the menu but again not worth the steep pricing.
Steak 48 - PhiladelphiaResponded on 22 November 2024
Hello, Thank you for taking the time to share your feedback. We're glad to hear that you found our service attentive and knowledgeable. We're sorry to hear that some aspects of your meal didn't meet your expectations. We strive to provide an exceptional dining experience, and we're disappointed that we fell short this time. Your comments on the pricing and portion sizes are duly noted and will be addressed with our culinary team. We're glad to hear that everyone enjoyed their meals and that you found the seafood mains to your liking. We hope to have the opportunity to serve you again in the future and provide a better experience. Please give me a call so I can hear more feedback. Best, Leo Barbuto General Manager Steak 48 Philadelphia 215.552.4848
Is this helpful?

FAQs

Steak 48 - Philadelphia is rated 4.8 stars by 5006 OpenTable diners.

Steak 48 - Philadelphia does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Nov 2024

22:00

Booked 83 times today

260 S Broad Street, Philadelphia, PA 19102

Dining areas

Additional information

Cross Street
South Broad Street ; Spruce
Area
Rittenhouse Square
Hours of Operation
Mon–Thu, Sun 16:00–21:30 Fri, Sat 16:00–22:00
Price
$30 and under
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet available
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ron Reid
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.steak48.com/
Phone number
(215) 552-4848
Private party facilities
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Featured in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Philadelphia

Make a booking

Dining areas

Additional information

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse MeatballsUS$14.00

Crispy ShrimpUS$28.00

Hawaiian Poke*US$39.00

Fresh BurrataUS$27.00

Sautéed Shrimp VinceUS$31.00

Braised Pork BellyUS$21.00

Wagyu Beef Tartare*US$38.00

Blistered Shishito PeppersUS$14.00

New England Lobster RollUS$38.00

King Crab + Avocado StackUS$39.00

Rhode Island Calamari & ShrimpUS$24.00

Crispy Shrimp Deviled EggsUS$21.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$16.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$18.00

Superfood**US$17.00

Heirloom Tomato**US$17.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$11.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Alaskan King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$59.00

Petite Filet Mignon* **US$62.00

Bone-In Filet Mignon* **US$76.00

Steak Farina*US$77.00

Westholme Australian Wagyu Filet* **US$0.00

Filet Mignon* **US$76.00

Bone-In KC Strip* **US$77.00

Bone-In Ribeye* **US$79.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$23.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$54.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$46.00

Roasted Branzino FilletUS$59.00

New Bedford Sea Scallops* **US$57.00

Maryland Style Lump Crab Cakes*US$56.00

Chilean Sea Bass*US$62.00

Whole Jumbo Alaskan King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$54.00

Crab Cake "Oscar"US$23.00

More than Steak

Prime Steakhouse MeatloafUS$48.00

Bone-In Iberico Pork Chops* **US$57.00

Bone-In Veal Chop* **US$76.00

Australian Heritage Whole Rack of Lamb* **US$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$14.00

Whipped Praline Sweet PotatoUS$16.00

Chef Reid's au Gratin Potatoes**US$21.00