Steakhouse89

Review summary

1. J

   Jacki

   Boise

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   Food was fair. Steak cooked slightly under, but acceptable. It was very underseasoned. The meal was extremely overpriced for what we got. Mediocre dinner for two, a bottle of OK wine and one cocktail was more than $300. My biggest complaint was my date ordered a Stock and Barrel cocktail. The menu said it was made with Woodford Reserve. We watched the bartender pour Bullit Rye. When she delivered it to the table, my date asked what bourbon it was made with. She said Woodford Reserve, which was a blatant lie. We will never go back and a emphatically discourage anyone else from wasting their money.
   

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2. M

   Melanie

   Greater Boston

   3 reviews

   5.0

   3 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved the private dining room you had for our group of 10!
   

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3. B

   Beth

   Denver

   1 review

   5.0

   1 review

   Dined on 26 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had four for dinner. Appetizer, calamari, one ribeye, two tenderloins and a pork Osso Buco. All food was fantastic. Steaks done exactly to order. great scalloped potatoes. Atmosphere was calm and quite enough to have good dinner conversation without issue. Definetely recommended,
   

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4. T

   Terri

   Phoenix

   5 reviews

   3.0

   5 reviews

   Dined on 20 October 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The steaks were under cooked med rare was rare. Very limited menu and overpriced for the options. Service was very good
   

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5. J

   Joe

   Austin

   23 reviews

   vip
   4.0

   23 reviews

   Dined on 19 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Rib eye Steak was a bit pricy but nicely done to order. Caesar salad was excellent. Service was very good as Angel was attentive and answered questions about sourcing of beef. Overall pretty good. I would return
   

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6. M

   Michael

   Tucson

   75 reviews

   vip
   3.0

   75 reviews

   Dined on 13 October 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   We had very high hopes for this Saturday dinner; maybe we shouldn't have. While we waited to be greeted for our reservation (probably too long), we noticed that it was very quiet for Saturday night, which got us thinking 'Uh oh". As we walked through the bar, we noticed it was practically empty, which prompted a reaction of "That's interesting." The waiter was very enthusiastic but probably shouldn't have been finishing up a phone call while we were ordering drinks, and didn't let us finish about what we wanted before saying " I got you". While waiting for our drinks, we noticed the decor was outdated and in the old American West. Not that this was wrong but they are promoting as if it is an upscale steakhouse. It isnt. The drinks came, and they were good, beer was cold, and the server actually got the drink order correct. We asked for a few minutes to look at the menu. The menu was very limited, and everything was ala carte, which was eyebrow-raising and made it more expensive. The server returned, and we ordered. 2 salads, a ribeye, and the Oso Buco. The food was fine, salads were fresh, the mains were nicely portioned but lacked seasoning, and the amount of Paprika in the sauce of the Oso Buco made the dish look like it was covered in a red BBQ sauce, which was not appealing. We passed on dessert. The place isn't bad; I guess it's a "C." With so many other restaurant options in Sedona, better vibes, better food, and better value, this is not a place I would recommend as a "you have to go here if you are in Sedona" place.
   

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7. N

   Nicole

   New York City

   4 reviews

   3.0

   4 reviews

   Dined on 11 October 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   The food was OK. The steaks were cooked to specifications, but there definitely was no wow factor. It was a basic steakhouse, but with only 3 cuts of steak, I wouldn't call it a "Steak House."" We started with salt and pepper calamari, which was pretty good. My husband and i both ordered the surf and turf, which was a better value than a filet only. It came with a filet and a handful of garlic shrimp, cheesey scalloped potatoes, and asparagus. For dessert was tiramasu, which was OK. The food was good enough. However, what bothered me is probably insignificant to some. We are in the middle of a place with killer views, but there was not one window to see the outside. The only window had shutters so dark. For a place that charges upscale pricing, they had paper napkins like an outback, not an upscale steakhouse. The drinks were so so. The best part of the whole meal was the water boy. Our water glasses never went empty. He was stellar. There are better places to eat in Sedona, i will skip this place next time.
   

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8. T

   Tiffany

   Phoenix

   1 review

   1.0

   1 review

   Dined on 5 October 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Extremely disappointing dining experience. We were simultaneously ignored by our server and rushed. The food was nothing special by any means. And there was a large group of real housewives wannabes using the restaurant as their personal karaoke bar (with the acoustic guitar player as accompaniment). Wish we had gone to Golden Goose instead. This was after we stood at the hostess stand for quite sometime before we were seated for our reservation which was for an outdoors seat but we were seated in the bar area. Do not waste your time.
   

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9. OT

   OpenTable Diner

   Phoenix

   1 review

   5.0

   1 review

   Dined on 8 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   No tengo más que expresar que es realmente extraordinario y exquisito.
   

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10. S

    Samantha

    Phoenix

    1 review

    3.0

    1 review

    Dined on 31 August 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    The service was great, our waiter was talkative and nice. The steak was really tasty, but sides were a bit bland and shrimp was rubbery. You can request searing on patio, but we were seated in a back corner of the restaurant. Overall, it was a nice environment.
    

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