Steakyard

Review summary

1. A

   Allison

   San Antonio

   5 reviews

   vip
   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is about my 6th time to eat here. I swear I have never had a bad meal or bad service. Everything is always top notch. They also don't rush you through dinner and overcharge you like some other high end, more expensive, steak restaurants in Dallas tend to do. Oh, and I can't leave out the fact that their wine selection and pricing is incredible.
   

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2. K

   Karen

   New York City

   5 reviews

   vip
   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A party of six grew to seven and could not have asked for a better experience!
   

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3. J

   Jacqueline

   Dallas

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our dinner experience. Zach, our server, was a breath of fresh air and he did a wonderful job making us feel welcome. We felt very well attended to. And had a nice Moscato to begin. Our food was wonderfully prepared. We shared the Charbroiled Oysters and ordered a couple of sides. A Corn Créme Brûlée and Cauliflower Risotto. We each ordered the Steak Frites Prime Coulotte - Picanha and everything was delicious.
   

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4. F

   Fidel

   Dallas

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best steak I ever had, our waitress was amazing and very professional.
   

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5. S

   Shaina

   Dallas

   1 review

   1.0

   1 review

   Dined 7 days ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 5

   My husband and I have dined here before and it was excellent, which made us want to come back. However, last night was disappointing. Even with a reservation, we waited almost five minutes before being greeted. Our server wasn’t attentive and we spent more time waiting than we did with our food. There was a confusing situation with the oysters, as she claimed 20 minutes after we had ordered starters that they had run out. Yet, oysters had been dropped off on our table and we had to cancel the replacement we ordered. We also had to wait an additional five minutes before eating our tartare as we requested it with bread. During this time, I had asked our server about my drink and she stated she’d find out but never came back to answer it. She did come back asking if fries had ever been dropped with our tartare, which again was frustrating since we requested bread. Now we understand it was a busy Saturday night, however we did anticipate this to nice dining experience. Additionally our waters were never refilled the entire experience nor was our silverware was ever replaced. Keeping in mind this was the exception we set based on the first time visiting. By the time entries hit, we were wanting to leave. We had never been apologized to for the oyster or bread situation, which again was disappointing. We weren’t looking for anything crazy but a simple apology would’ve been nice. We would love to come back as the food was delicious, however, will not be requesting that server.
   

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6. L

   Luke

   Dallas

   1 review

   4.0

   1 review

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   After making our reservation a week in advance, we arrived 10 minutes early and were immediately seated. Our server was very pleasant and friendly. The margarita was quite tasty and service was very fast. After our server took our order, the wait for the food was much shorter than expected. The steak was a very tender cut of meat, however, the peppercorn sauce seemed to overpower the taste. The steak wasn’t overly seasoned, and that is to say it was barely seasoned at all. I am aware that fries came with the meal, however, even though tasty, they did not complement the steak, almost out of place. We ordered a side of macaroni and it was very tasty, and still quite hot after we let it sit. Steakyard didn’t provide the best steak I have ever eaten, but it was a unique change of pace. We will certainly be back.
   

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7. P

   Pat

   Dallas

   9 reviews

   vip
   4.0

   9 reviews

   Dined on 16 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Overall a lovely experience. My husband missed having A-1 steak sauce. He didn’t care for their sauce otherwise food was great atmosphere needs to improve.
   

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8. L

   Laura

   Dallas

   12 reviews

   5.0

   12 reviews

   Dined on 12 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   To start I’d love to give a special thank you to (Carlos) the waiter that went above and beyond for us! If you’re looking for exceptional food and drinks this is the place for you. The house made chimichurri was some of the best I’ve had in the DFW, and not to mention the peppercorn sauce was finger licking good! Steak was cooked to perfection and salmon and cauliflower risotto was delightful. Definitely making this our home steakhouse for all of our events!
   

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9. OT

   OpenTable Diner

   Dallas

   4 reviews

   5.0

   4 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic drinks, great food, very professional and accommodating service. Dom was fantastic! My brother loved his bday. We will absolutely be back and recommend to friends! 
   

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10. J

    John

    Dallas

    100 reviews

    vip
    4.0

    100 reviews

    Dined on 3 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    First timers last night Everyone enjoyed our appetizers of a tomato burrata salad and a delicious ceviche. Portion sizes are above average. Three had the steak frites. My culotte was a bit tough but the tenderloins were cooked nicely. Branzino was perfectly cooked. Desserts of pecan pie and key lime pie were excellent. Very nice wine list with prices that seemed surprisingly low (not complaining at all!) Overall a great night out and we all look forward to coming back.
    

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