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Stokehouse Q - Permanently Closed, South Brisbane, AU-QLD

Stokehouse Q - Permanently Closed

No reviews
$41 to $100
Modern Australian
Stokehouse Q is one of Brisbane’s favourite riverside dining destinations, encapsulating the best of absolute waterfront locations with an open-plan restaurant overlooking the river and a design that takes full advantage of the celebrated Queensland climate.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Modern Australian, Seafood, International
  • Hours of Operation
    Lunch Daily 12:00–15:00 Dinner Daily 18:00–22:00
  • Phone number
    (07) 3020 0600
  • Website
    http://www.stokehouseq.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ollie Hansford
  • Private party contact
    events@stokehouseq.com.au: (07) 3020 0600
  • Location
    Sidon Street, South Brisbane, AU-QLD 4101
  • Area
    South Bank
  • Cross Street
    Goodwill Bridge
  • Parking details
    On street in surrounding area or South Bank Parklands Underground Park on Little Stanley Street
  • Public transit
    Ferry, Bus, Train
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Menu

Option 1

$110 pp

    Starter

    • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

      • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

        • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

          Main

          • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

            • Carrot Cavatelli, Bolognese, Pesto, Burnt Macadamia, Chilli Oil

              • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                Sides

                • Chips, Chilli Salt

                  • Green Beans, Sheep's Milk Curd, Black Bean

                    Dessert

                    Cheeses from Australia and Abroad, Accompaniments

                    • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                      • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                        Option 2

                        $130 pp

                          Snacks to Share

                          • Australian Oyster, Finger Lime & Yuzu Dressing

                            • King Prawn Taco, Avocado, Kale

                              • Kangaroo & Saltbush Party Pie

                                Starter

                                • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

                                  • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

                                    • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

                                      Main

                                      • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

                                        • Carrot Cavatelli, Bolognese, Saltbush Pesto, Burnt Macadamia

                                          • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                                            Sides

                                            • Chips, Chilli Salt

                                              • Green Beans, Sheep's Milk Curd, Black Bean

                                                Dessert

                                                Cheeses from Australia and abroad, accompaniments

                                                • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                                                  • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                                                    Option 3

                                                    $160 pp

                                                      Raw

                                                      • Australian Oyster, Finger Lime & Yuzu Dressing

                                                        Snacks to Share

                                                        • Fraser Isle Spanner Crab, Cornbread, Lemon Myrtle

                                                          • King Prawn Taco, Avocado, Kale

                                                            • Kangaroo & Saltbush Party Pie

                                                              Starter

                                                              • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

                                                                • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

                                                                  • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

                                                                    Main

                                                                    • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

                                                                      • Grilled Shellfish, Stokehouse Butter Sauce, Finger Lime, Sea Succulents

                                                                        • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                                                                          Sides

                                                                          • Chips, Chilli Salt

                                                                            • Mixed Leaf Salad, Waterside Vinaigrette

                                                                              • Green Beans, Sheep's Milk Curd, Black Bean

                                                                                Dessert

                                                                                Cheeses from Australia and abroad, accompaniments

                                                                                • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                                                                                  • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                                                                                    FAQs

                                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                    Permanently Closed

                                                                                    This restaurant is permanently closed.

                                                                                    Google Map for Stokehouse Q - Permanently Closed

                                                                                    Sidon Street, South Brisbane, AU-QLD 4101

                                                                                    Additional information

                                                                                    • Cross Street
                                                                                      Goodwill Bridge
                                                                                    • Area
                                                                                      South Bank
                                                                                    • Hours of Operation
                                                                                      Lunch Daily 12:00–15:00 Dinner Daily 18:00–22:00
                                                                                    • Price
                                                                                      $41 to $100
                                                                                    • Cuisines
                                                                                      Modern Australian, Seafood, International
                                                                                    • Dining style
                                                                                      Casual Elegant
                                                                                    • Dress code
                                                                                      Smart Casual
                                                                                    • Parking details
                                                                                      On street in surrounding area or South Bank Parklands Underground Park on Little Stanley Street
                                                                                    • Public transit
                                                                                      Ferry, Bus, Train
                                                                                    • Payment Options
                                                                                      AMEX, Mastercard, Visa
                                                                                    • Executive Chef
                                                                                      Ollie Hansford
                                                                                    • Additional
                                                                                      Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

                                                                                    Featured in

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