Studio Gauthier

Review summary

1. S

   Sazzacat

   Los Angeles

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing first experience at Studio G. The tasting menu was delicious and the service excellent. The drinks were expensive but for a special treat it's definitely worth it. We've now been to all 3 Gauthier restaurants and they are all top notch. Def recommend them all.
   

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2. H

   Helen

   London

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, wine and excellent service. Highly recommend
   

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3. T

   Tracey

   Los Angeles

   13 reviews

   5.0

   13 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I LOVE this place. This was my first time eating here, but I used to visit 123V when it was a Fenwick on Bond Street. The Petit Sushi Set with a glass of wine was one of my very favorite meals on every visit to London. So happy they serve it at Studio Gauthier...annd it's as good as I remember. I'll definitely be back and be recommending to friends.
   

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4. R

   Rachel

   VIP

   London

   64 reviews

   5.0

   64 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful taster menu at Studio Gauthier. It was my second visit, and a different menu. I loved every course - such variety! Great service and a wonderful ambiance. I will be back for the next season’s menu!
   

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5. O

   Olivia

   Liverpool

   1 review

   3.0

   1 review

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Food wasn’t great and mostly bland. Sushis were amazing and would we not have tried anything else, we would have given it 5 stars as the venue and service was spotless.
   

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6. C

   Claudia

   London

   2 reviews

   5.0

   2 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A sincere thank you to Alexis Gauthier for his dedication to fostering a more compassionate world. Additionally, appreciation to Head Chef Alexia Dellaca-Minot for crafting a Tasting Menu that sets a new standard of excellence. The Black Kelp Caviar Tartlettes and Cashew Pate with crisp, melt in the mouth Brioche were extraordinaire. The Kale Tortellini & Sushi were exceptionally good followed by an exquisite Jerusalem Artichoke. Rounded off with Winter Blood Orange, Lovage & Caramel was the perfect treat!
   

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7. J

   James

   London

   6 reviews

   3.0

   6 reviews

   Dined on 8 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   The flavours were good but the Levant Menu lacked in variety and all felt quite heavy. Rice pudding after rice and beans? The service was very friendly and a lovely booth but the restaurant was cold and draughty. Mot what you want after coming in from the cold and rain outside. They offered blankets which I found bizarre in an indoor restaurant.
   

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8. c

   chris

   VIP

   London

   19 reviews

   5.0

   19 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   For me that was the best tasting menu so far and we have tried at least 6 previously. Enjoyed every course as all were perfectly balanced, especially the Fava stew, soup and the bread course. We cannot wait to hear of your next tasting menu, keep up the good work it is needed.
   

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9. G

   Galor

   London

   2 reviews

   5.0

   2 reviews

   Dined on 6 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best restaurants I ever been!! Best food !such a welcome and friendly service! Love this place!
   

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10. P

    Phil

    London

    5 reviews

    2.0

    5 reviews

    Dined on 6 February 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3

    A very cold draughty table. Service was friendly, but not very attentive. We had a tasting menu, which was moderate value on a two-for-one deal, but would have been woefully overpriced if it had been full priced. It was touted as 6 courses, although only a few dishes could constitute a course. The food was ok, many dishes lacked flavour, for a menu inspired by a part of the world so rich in flavour and heritage, the execution was poor. We were waiting for a dish to arrive that felt indulgent, but everything was very worthy and underwhelming (with the exception of the Babka-style bread roll), the saddest dish was the dessert. A rice pudding (which followed a rice-based main course) which was soggy, no richness, lack of sweetness and overdosed with Orange blossom water which made it taste like antiseptic ointment. I’ve eaten here a few times before, but this menu was by far the worst. I’ll skip the tasting menu next time, or eat at Gauthier soho where the food is always great. Very disappointing overall.
    

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