Sumosan Twiga

Italian

Starters & Salads

• Burrata with "Datterino" Tomatoes£25.00

• Kobe Mini Sliders

  • 3pcs£25.00

• Monte Carlo Salad£18.00

• Veal "Tonnato" with Capers£24.00

• Beef Carpaccio, Crunchy Tuille, Rocket Salad and Shaved Parmesan£25.00

• Lobster, Green Lollo Biondo Salad with Lemon Mustard Dressing£35.00

• Deep-Fried Calamari, Chilli-Mayo Sauce£20.00

Pasta, Risotto & Soup

• Seasonal Soup£9.00

• Home-Made Gnocchetti with Tomato Sauce£25.00

• Paccheri with Lobster£35.00

• Home-Made Burrata and Winter Black Truffle Ravioli, Butter Sauce and Sage£28.00

• Penne "all 'Arrabbiata"£25.00

• Tagliatelle "alla Bolognese"£28.00

• Seasonal Wild Mushrooms Risotto with Black Truffle£35.00

  Please allow 20 minutes

Mains

• Veal "Milanese" Served with Rocket and Cherry Tomatoes Salad£55.00

• A4 Japanese Wagyu Beef Sirloin (200g) Truffle Mayo and Peppercorn Sauce£130.00

• Whole Branzino Served with Roasted Artichokes£32.00

Sides

• Mashed Potatoes£7.50

• Sautéed Spinach£7.50

• Truffle French Fries, Grated Parmesan Cheese£12.00

Japanese

Starters & Salads

• Salted Edamame, Maldon Salt£4.50

• Spiced Edamame, Chilli Garlic and Ginger Sauce£5.50

• Smashed Avocado, Chilli and Homemade Corn Crisps£15.00

• Wagyu Beef Tacos, Creamy Sweet Soy Sauce

  • 3pcs£20.00

• Gyoza Miso Cod and Prawn, Chilli Yuzu Ponzu

  • 3pcs£16.50

• Gyoza Duck Confit, Ponzu

  • 3pcs£16.50

• Mango Quinoa Salad£19.50

• Sumosan Tuna Tartare with Avocado, Fried Leek and Creamy Truffle Sauce£16.00

• Seared Salmon, Lime Soy and Mustard Miso£16.50

• Hamachi Tiradito, Julienne Ginger and Fresh Sliced Truffle£19.50

• Wasabi Prawns with Mango & Golden Passion Fruit Salsa£23.00

• King Crab Leg In Creamy Wasabi Sauce£65.00

Mains

• Wagyu Sando Sandwich£65.00

• Grilled Angus Tenderloin (200g) Sweet Chilli Soy£42.00

• Grilled Chicken Yakitori, Shichimi Pepper£22.00

• Alaskan Marinated Miso Black Cod£45.00

• Grilled Octopus with Cherry Tomatoes£37.50

• Sea Bass with Aubergine and Fried Onions£30.00

• Angus on the Bone with Yuzu and Kosho Butter

  • For 2£80.00

• Tofu Steak with Mushrooms and Spicy Teriyaki Sauce£12.00

Soup

• Miso Soup, Mushrooms and Tofu£7.00

• Spicy Miso Soup, Lobster and Wakame£9.00

Sides

• Oven Baked Aubergine with Miso£12.50

• Vegetable Fried Rice£5.50

• Steamed Rice£5.50

Sushi & Sashimi

• Chu-Toro

  • Nigiri (per Piece)£7.00
  • Sashimi (3 Pcs)£14.00

• Crab

  • Nigiri (per Piece)£8.00
  • Sashimi (3 Pcs)£16.00

• Prawn

  • Nigiri (per Piece)£4.50
  • Sashimi (3 Pcs)£7.00

• Salmon

  • Nigiri (per Piece)£4.50
  • Sashimi (3 Pcs)£7.00

• Salmon Roe

  • Nigiri (per Piece)£6.50
  • Sashimi (3 Pcs)£11.50

• Scallops

  • Nigiri (per Piece)£4.50
  • Sashimi (3 Pcs)£7.00

• Seabass

  • Nigiri (per Piece)£4.00
  • Sashimi (3 Pcs)£6.00

• Smoked Eel

  • Nigiri (per Piece)£4.50
  • Sashimi (3 Pcs)£7.00

• Spicy Scallops

  • Nigiri (per Piece)£5.00
  • Sashimi (3 Pcs)£8.00

• Tuna

  • Nigiri (per Piece)£6.50
  • Sashimi (3 Pcs)£11.50

• Yellowtail

  • Nigiri (per Piece)£5.50
  • Sashimi (3 Pcs)£11.00

Maki Rolls

• Albemarle, Salmon, Avocado, Orange Tobiko£10.50

• Buba, Seabass with Jalapeno and Cucumber, Wasabi Tobiko£12.50

• California, King Crab and Avocado, Orange Tobiko£21.00

• Isobe Maki, King Crab, Avocado, Sweet Soy Salmon£25.00

• Prawn Tempura, Green Lollo Biondo Salad, Sweet Soy£10.50

• Salmon & Avocado, Sesame Seed£10.00

• Spicy Scallops, Orange Tobiko£19.50

• Spicy Tuna, Spicy Mayo with Wasabi Tobiko£19.50

• T&T, Tuna Tartar and Creamy Truffle, Fried Leek£19.50

• Tuna & Avocado, Sesame Seed£10.00

• Veggie, Oshinko with Cucumber and Avocado, Sriracha£8.50

Chef's Menu

Available till 8PM

Taste of Sumosan

for 2 | £90

• Edamame with Maldon Salt

• Wasabi Prawns with Mango Salsa

• Black Cod Miso

• Tofu Steak with Mushrooms and Spicy Teriyaki Sauce

• Vegetable Fried Rice

• Albemarle Roll

• Tuna Sashimi

• Salmon Sashimi

Taste of Twiga

for 2 | £90

• Monte Carlo Salad

• Deep Fried Calamari Served with Chilli Mayo Sauce

• Homemade Gnocchi with Tomato Sauce

• Grilled Whole Sea Bass

• Sauteed Spinach

• Sumosan Chocolate Fondant with Vanilla Ice Cream

Best of Both

for 2 | £120

• Burrata with Datterino Tomatoes

• Sumosan Tuna Tartar

• Tagliatelle alla Bolognese

• Grilled Angus Tenderloin with Sweet Chilli Soy

• Aubergine Miso

• California Roll

• Tuna Sashimi

• Salmon Sashimi