Ippins
Mustard Greens and Washington Albacore Tuna* **sUS$11.00
dressed with almond wasabi sauce
Asparagus and Shimeji MushroomUS$14.00
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji ApplesUS$17.00
tossed in a sweet miso dressing
String Bean SaladUS$9.00
tossed in a walnut miso dressing
Vegetable TempuraUS$16.00
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura AssortmentUS$20.00
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **US$22.00
on the half shell with momiji ponzu
Chawan Mushi**US$12.00
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**US$23.00
NitsukeUS$0.00
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MPUS$0.00
Braised Snake River Farm Wagyu Beef SkirtUS$22.00
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin TonkatsuUS$19.00
with sesame tonkatsu sauce
Puget Sound GeoduckUS$18.00
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama ShioyakiUS$0.00
King salmon/Hamachi/Kampachi
- MPUS$0.00
Hijiki seaweed NimonoUS$9.00
Jidori chicken karaageUS$17.00
With sansho sea salt
Shishito PeppersUS$9.00
blistered and sprinkled with sea salt
Hamachi Kama ShioyakiUS$0.00
- MPUS$0.00
Kanpachi Kama ShioyakiUS$0.00
- MPUS$0.00
Madai AradakiUS$0.00
with hari ginger and fresh gobo
- MPUS$0.00
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta