Sushi Takaya (Former Kutani)

Review summary

1. M

   Marisabel VIP

   New York City1 review

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Over priced, for the space and the food, don’t understand the so well recommended posts
   

   Is this helpful?

2. OT

   OpenTable Diner

   Atlanta2 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite. This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.
   

   Is this helpful?

3. C

   Camila

   Denver1 review

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Very expensive experience. The food was good, but I had similar experiences in many other Tokyo restaurants for a fraction of the price.
   

   Is this helpful?

4. NM

   NicolaM

   Vancouver18 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Really amazing experience. If you haven’t been to Japan this is a must do. Note it was a prefix meal which we didn’t know booking via Open Table. (No option for a la carte). All in all we enjoyed the experience even if some of the dishes were too adventurous for us. We were so stuffed so go hungry.
   

   Is this helpful?

5. A

   Andrew

   Tokyo1 review

   5.0

   Dined on 10 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An intimate and personal dining experience. We shared the restaurant with only 6 other diners. The food was delicious. Very fresh, and a great variety of flavours. We also enjoyed the sake pairings. Thank you!
   

   Is this helpful?

6. S

   Sebastien

   New York City8 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great great sushis, great experience. I recommend especially if it's your first time in Japan, very friendly and staff speaks English
   

   Is this helpful?

7. h

   huan

   Tokyo1 review

   5.0

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   当天当天想吃寿司，因为预约满了看了他家还能约，整体感受挺不错的，食物看起来也挺好的，好吃。
   

   Is this helpful?

8. B

   Bernadette VIP

   Greater Boston9 reviews

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beautiful food. Friendly and attentive service. (Minor point—interior walls could use a refresh.) Custard with uni, fois gras, and gold leaf was exceptional. Abalone course was beautifully presented—includes hot lava rock to sear abalone—great concept.
   

   Is this helpful?

9. P

   Pauline VIP

   Edmonton9 reviews

   5.0

   Dined on 10 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals I’ve ever had and I’ve eaten at 1-3 star Michelin restaurants, at Four Seasons restaurants over the past 25+ years and many other restaurants, bistros, cafes and holes-in-the-wall along the way. This is by far the best sushi/sashimi/sake experiences I’ve ever had and in the top 3 meals I’ve ever had. Dinner was our last night in Tokyo, after 18 days in Asia. It was for me and my son (23). Small, intimate restaurant (maybe 20 seats?!). We sat at the counter and ordered the tasting menu with sake tasting/pairing. Each course was better than the next. The hospitality was inviting and the service was impeccable. The room was discreet. I cannot speak more highly about this dining experience. Run, don’t walk. Make it a stop every time you go to Tokyo. It’s that good. Thank you to the team for a very special night.
   

   • 

   Is this helpful?

10. OT

    OpenTable Diner

    Toronto1 review

    5.0

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food and service. The foies gras and umi was absolutely to die for. Amazing experience overall. The chef was very friendly and spoke English and Tagalog. His friendliness definitely elevated the experience. In terms of the interior, it was very nice and looked upscale. As for the sake, ask the waitress what she recommends as it was fantastic.
    

    • 

    Is this helpful?