SUSHISAMBA Las Vegas

Aperitivos

• EdamameUS$8.00

  sea salt and lime

• Green Bean TempuraUS$10.00

  black truffle aioli

• Miso SoupUS$6.00

  cilantro and tofu

• ShishitoUS$10.00

  grilled spicy pepper, sea salt, lime

• OtsumamiUS$19.00

  assortment of edamame, green bean tempura, shishito

• Crispy Hokkaido Scallop

  butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

  • eachUS$9.00

Small Plates

• Seaweed SaladUS$14.00

  hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

• Salt and Pepper SquidUS$18.00

  dry miso, shichimi, sea salt, crispy garlic, su-shoyu

• Broiled Peruvian Bay ScallopUS$16.00

  shiso lime butter crust

• Assorted Vegetable TempuraUS$12.00

  peruvian pepper and soy dipping sauce

• Mushroom Tobanyaki*US$19.00

  poached organic egg, assorted mushrooms, yuzu soy, garlic chip

• Japanese A5 Wagyu Beef Gyoza*US$26.00

  kabocha purée and su-shoyu dipping sauce, sweet soy

• Rock Shrimp TempuraUS$19.00

  snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

Crispy Taquitos

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

• Yellowtail*

  avocado and miso

  • eachUS$8.00

• Japanese Wagyu

  truffled tofu crema, shichimi ponzu, micro celery

  • eachUS$18.00

Raw

Sashimi Tiradito

Assortment of four $45

• Yellowtail*US$19.00

  jalapeño and lemongrass

• Kanpachi*US$21.00

  yuzu, sea salt, black truffle oil, chive, garlic

• Tuna*US$19.00

  granny smith apple, serrano, lime

• Salmon*US$17.00

  kinkan honey, garlic ponzu, garlic chip

Sashimi Seviche

• Yellowtail*US$18.00

  ginger, garlic, soy

• Jumbo ShrimpUS$17.00

  passion fruit, cucumber, cilantro

Oysters

minimum half-dozen

• Kusshi*US$6.00

  west coast

• Blue Point*US$5.00

  east coast

Large Plates

• Braised Wagyu A5 Short RibUS$55.00

  aji de gallina polenta, pickled onion, orange balsamic teriyaki

• Chicken Teriyaki ~ Samba StyleUS$32.00

  organic chicken, aji amarillo, purple potato mash, crispy onion

• Moqueca MistaUS$39.00

  shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

• Tonkotsu RamenUS$25.00

  berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

• 12 Oz Ribeye Tobanyaki*US$58.00

  seasonal vegetables, black truffle, sesame shichimi

• Churrasco Rio Grande*US$65.00

  ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

Japanese Wagyu

Grade A5 $35/oz

• Ishiyaki*

  hot stone, dipping sauces 5oz min

• Robata Yaki*

  dipping sauces 2oz min

Robata

Meat

• Lamb Chop*US$20.00

  red miso and lime

• Berkshire Pork BellyUS$12.00

  sweet miso

• Filet Mignon*US$24.00

  grilled scallion

Fish and Seafood

• Whole SquidUS$22.00

  lemon aioli

• Hamachi KamaUS$16.00

  key lime and su-shoyu

Organic Vegetables

• AsparagusUS$9.00

• EggplantUS$9.00

Anticuchos

• Organic ChickenUS$12.00

  aji amarillo

• Ribeye*US$16.00

  ají panca

• Sea BassUS$24.00

  miso

Samba Rolls

• Samba StripUS$32.00

  maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

• Asevichado*US$28.00

  tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

• Neo Tokyo*US$19.00

  bigeye tuna, tempura flake, aji panca

• AmazôniaUS$15.00

  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• El Topo®*US$18.00

  salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

• Sasa HandrollUS$12.00

  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

• LimaUS$25.00

  shrimp tempura, spicy king crab, avocado

Traditional Rolls or Hand Roll

• Eel CucumberUS$13.00

• Salmon SkinUS$11.00

• Salmon Avocado*US$12.00

• UmeshisoUS$6.00

• CucumberUS$6.00

• Yellowtail Scallion*US$13.00

• Yellowtail Jalapeño*US$13.00

• California King CrabUS$19.00

• Shrimp TempuraUS$10.00

• Spicy Tuna*US$13.00

• Tuna*US$12.00

• AvocadoUS$6.00

• NattoUS$6.00

Nigiri & Sashimi

• Akami (Tuna)*US$7.00

• Kanpachi (Amberjack)*US$7.00

• Hamachi (Yellowtail)*US$7.00

• Sake (Salmon)*US$6.00

• Hirame (Fluke)*US$7.00

• Madai (Japanese Snapper)*US$7.00

• Saba (Mackerel)*US$5.00

• Unagi (Freshwater Eel)US$7.00

• Ebi (Shrimp)*US$5.00

• Tako (Octopus)US$5.00

• Hotate (Scallop)*US$6.00

• Kani (King Crab)US$12.00

• Ikura (Salmon Roe)*US$6.00

• Tobiko (Flying Fish Roe)*US$5.00

• Uni (Sea Urchin)*US$14.00

• Udama (Quail Egg)*US$3.00

• Tamago (Egg Omelet)US$4.00

• A5 Japanese Wagyu*US$15.00

Chef's Inspiration

• Samba Sushi*US$39.00

  7 pieces nigiri

• Samba Sashimi*US$45.00

  9 pieces, 3 selections

• Samba Sashimi Large*US$62.00

  15 pieces, 5 selections

• Samba Ultimate Sashimi*US$250.00

Sides

• Peruvian CornUS$8.00

• Coconut RiceUS$8.00

• Purple Potato MashUS$8.00

• Steamed Japanese RiceUS$7.00

• Field Green SaladUS$12.00

  organic greens, radish, beet, carrot-ginger dressing