Swift & Sons

Appetizers

• Steak TartareUS$18.00

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• A5 Wagyu TartareUS$29.00

  Yuzu, Calabrian Chile, Miso Aioli

• Butternut Squash AgnolottiUS$17.00

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta PierogiUS$14.00

  Smoked Beef Bacon, Cabbage, Red Kuri Squash Crema

• Tuna CrudoUS$22.00

  Cider Apple Ponzu, Avocado, Apple Kimchi

• Swift &Sons Scotch EggUS$22.00

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

• White Truffle Lobster RavioliUS$60.00

  Saffron Butter, Espelett

Shellfish

• Swift & Son's Cold PlatterUS$55.00

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp CocktailUS$24.00

  Cocktail Sauce

• 1LB King Crab LegsUS$128.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 DozenUS$22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab CakeUS$20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock ShrimpUS$17.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar SaladUS$14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge SaladUS$14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet SaladUS$14.00

  Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.

• Waldorf SaladUS$16.00

  Poached Pears, Billy Blue Cheese, Walnuts

• French Onion SoupUS$12.00

  Beef Broth, Wisconsin Gouda

• Lobster BisqueUS$14.00

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic SalmonUS$35.00

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific BassUS$35.00

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish ChickenUS$32.00

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle RisottoUS$26.00

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom WellingtonUS$29.00

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Slow Roasted Lamb ShoulderUS$42.00

  Peperonata, Potato Confit, Chermoula

• S&S Steak FritesUS$40.00

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu BurgerUS$28.00

  White Cheddar, Onion Straws, Special Sauce

Prime Steaks

• 8oz Filet Mignon**US$57.00

• 12oz Bone-In Filet Mignon**US$69.00

• 16oz New York Strip**US$59.00

• 22oz Bone-In Ribeye**US$88.00

• 22oz Dry-Aged Bone-In Ribeye**US$98.00

• 5oz Australian Wagyu Ribeye**US$72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**US$98.00

• 5oz Japanese A5 Wagyu Strip LoinUS$108.00

• Wagyu FlightUS$250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & TurfUS$79.00

  6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

• Beef WellingtonUS$119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of December we will be donating $1 for every 8oz filet ordered to BRG Employee Relief Fund. We developed the BRG Employee Relief Fund to provide an additional and much needed layer of support for our team members who experience unexpected difficult life circumstances.***

• Tableside Magic ShowUS$70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**US$189.00

• 48oz. Porterhouse**US$168.00

Sides

• French FriesUS$9.00

  Sauce Bearnaise

• Mashed PotatoesUS$11.00

  European Butter, Chive

• Double Baked PotatoUS$14.00

  Chorizo, Hatch Chili, Pepper Jack

• Roasted MushroomsUS$15.00

  Garlic Butter, Porcini Aioli

• Green BeansUS$12.00

  Thai Green Curry, Cashew, Aleppo

• Macaroni & CheeseUS$12.00

  Gouda, Caramelized Onions, Apple Butter

• Creamed SpinachUS$12.00

  Vin Blanc

• Roasted Butternut SquashUS$14.00

  Chile-Honey Butter, Fig Cream, Spiced Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.