Talia Cucina Rosticceria

Review summary

1. OT

   OpenTable Diner

   Pittsburgh1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Attentive service. Food was top notch.
   

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2. J

   John

   Pittsburgh5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always fabulous!! The Barramundi special was outstanding as was the mushroom parm.
   

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3. J

   Jeni VIP

   Pittsburgh6 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent, staff was very friendly. We had the focaccia bread, chop salad, shrimp pizza, and rotisserie chicken. Would definitely come back! Close to the Benedum for show evenings!
   

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4. m

   mark VIP

   Pittsburgh62 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   This is a mixed review. We've eaten here many time and usually enjoy it but this time was a partial disappointment. . The kale salad was good and the sea food gnocchi were awesome but the veal and peppers was atrocious . Thick veal breaded , fried with a strange , thick sauce. Hardly any peppers . The risotto & broccolini were good. Large portion sizes. Service just enough.
   

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5. B

   Bill VIP

   Pittsburgh10 reviews

   4.0

   Dined on 6 March 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The rigatoni and the tuna melt were exceptional. However, the restaurant was woefully shortstaffed. Having said that, our server did an amazing job. She was basically one woman show!
   

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6. D

   Donald

   Atlantic City3 reviews

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favorite place for dinner before a Benedum show! Great food, FANTASTIC service every time! The perfect place for date night or dinner with friends.
   

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7. J

   Jennifer

   Pittsburgh11 reviews

   4.0

   Dined on 4 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Quaint yet trendy spot with an open kitchen. Bar area is nice with craft cocktails and excellent wine selections. We live the rigatoni, fresh focaccia and the tiramisu with a mini canolli on top is fantastic. Kasey our server is friendly, engaging, knowledgeable and always checking in at the right moments. She is accommodating and takes pride in her service.
   

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8. S

   Scott VIP

   Pittsburgh31 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Rodrigo was excellent. Super attentive and very personable. Another great experience at Talia.
   

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9. N

   Nancy

   Pittsburgh12 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is always a wonderful experience to dine at Talia. Alexis was amazing!!!
   

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10. E

    Evan

    Philadelphia26 reviews

    3.0

    Dined on 21 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    Focaccia with cauliflower dip was great, kale salad was great. Gnocchi were inedible because they were all different sizes and didn’t cook evenly as a result - someone clearly had no idea what they were doing in making them. Restaurant was also freezing cold - couldn’t wait to pay the check and leave by the end of the meal. Won’t be back.
    

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