TARTARE

Review summary

1. R

   Richard

   Pinehurst

   1 review

   5.0

   1 review

   Dined on 22 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice ambience, great service. Had a four course meal and the dishes served were wonderful. Highly recommend.
   

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2. OT

   OpenTable Diner

   Pinehurst

   1 review

   5.0

   1 review

   Dined on 15 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic little restaurant to eat at! The whole staff was super friendly and the chef came out to ask us how the meal was. Everything was cooked perfectly. We were super impressed!! Definitely check it out if you haven’t already!
   

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3. J

   Julie

   New York City

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 5 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's our go to place. Food is delicious and it's just a consistent experience.
   

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4. J

   Jen

   Pinehurst

   1 review

   4.0

   1 review

   Dined on 2 October 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 2

   We celebrated a recent anniversary. The food was excellent! Unfortunately the ambiance and overall dining experience was sub par for the level of culinary cuisine. This will not stop us for going back. But will lower our expectations for the overall experience.
   

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5. HP

   HokiePokie

   Raleigh

   13 reviews

   3.0

   13 reviews

   Dined on 1 October 2024

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 3

   I must confess that when I first walked into the restaurant that I was second guessing my decision to reserve a table for my husband and I and another couple. The decor is not really what I expected in an upscale (based on prices) French restaurant. The restaurant could greatly benefit from having some help from a talented designer. With that said...the food was OUTSTANDING! For the first course we ordered tuna tartare, steak tartare, and escargot which were all well seasoned and delicious. The escargot was presented on crustini with sauteed mushrooms and micro greens, which was very different but very good. Each of our entrees (filet mignon, beef Wellington, Coq au vin, and Cordon Bleu Wellington) were all worthy of a high-end French restaurant. The desserts (creme brulee, chocolate gateau ganache, and bananas fosters) were equally impressive. I didn't take but a couple of photos but the pictures of the menu items on the restaurant's website are almost identical to what our food looked like. They have a decent wine and liquor selection. Our waiter, Chris, did a very good job and was very attentive.
   

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6. L

   Lisa

   Raleigh

   3 reviews

   5.0

   3 reviews

   Dined on 27 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful time! Food was amazing! Service was great! The violin at the end - wonderful!!! Highly recommend!!
   

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7. J

   Janae

   Pinehurst

   1 review

   5.0

   1 review

   Dined on 26 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our dining experience. The intimate atmosphere along with the spectacularly prepared food was amazing. We were able to meet Chef George and thank him for preparing such a fantastic dinner.
   

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8. E

   Elizabeth J

   Washington DC

   1 review

   5.0

   1 review

   Dined on 7 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and wonderful food. Ordered the escargot, lamb, and escargot. All were beautifully plated and delicious.
   

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9. J

   Jeff

   Philadelphia

   19 reviews

   vip
   5.0

   19 reviews

   Dined on 29 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious meal, great service! Chef played the violin which added wonderfully to the ambience. Definitely worth a visit.
   

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10. D

    Donna

    Raleigh

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 29 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    When we arrived Chef was playing his violin. Set the tone for a wonderful evening. Food and service was excellent. I had a special offered that night - a chicken provencal dish that was really good. My husband had the pork chop with brie special that he said was one of the best dishes he's ever had there.
    

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