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TARTARE, Pinehurst, NC

TARTARE

4.7
4.7
107 Reviews
$31 to $50
Contemporary French

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2 people
19:00
Booked 5 times today
  • Good for special occasions
  • Charming
  • Good for business meals
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French, Thai French, Fusion / Eclectic
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Phone number
    (910) 420-2531
  • Website
    http://www.tartareofficial.com/
  • Dress code
    Business Casual

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 107 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.2Ambience
  • 4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
TARTARE offers an exceptional dining experience with "excellent food" and "terrific choices," complemented by attentive service. Chef George, also a concert violinist, adds a unique touch by entertaining guests with live violin performances. While the ambiance may not always match the culinary quality, the restaurant's French cuisine consistently impresses diners.

107 Reviews

  1. Richard

    Pinehurst

    1 review

    5.0

    1 review

    Dined on 22 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice ambience, great service. Had a four course meal and the dishes served were wonderful. Highly recommend.

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  2. OpenTable Diner

    Pinehurst

    1 review

    5.0

    1 review

    Dined on 15 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic little restaurant to eat at! The whole staff was super friendly and the chef came out to ask us how the meal was. Everything was cooked perfectly. We were super impressed!! Definitely check it out if you haven’t already!

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  3. Julie

    New York City

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It's our go to place. Food is delicious and it's just a consistent experience.

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  4. Jen

    Pinehurst

    1 review

    4.0

    1 review

    Dined on 2 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 2
    We celebrated a recent anniversary. The food was excellent! Unfortunately the ambiance and overall dining experience was sub par for the level of culinary cuisine. This will not stop us for going back. But will lower our expectations for the overall experience.

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  5. HokiePokie

    Raleigh

    13 reviews

    3.0

    13 reviews

    Dined on 1 October 2024

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 3
    I must confess that when I first walked into the restaurant that I was second guessing my decision to reserve a table for my husband and I and another couple. The decor is not really what I expected in an upscale (based on prices) French restaurant. The restaurant could greatly benefit from having some help from a talented designer. With that said...the food was OUTSTANDING! For the first course we ordered tuna tartare, steak tartare, and escargot which were all well seasoned and delicious. The escargot was presented on crustini with sauteed mushrooms and micro greens, which was very different but very good. Each of our entrees (filet mignon, beef Wellington, Coq au vin, and Cordon Bleu Wellington) were all worthy of a high-end French restaurant. The desserts (creme brulee, chocolate gateau ganache, and bananas fosters) were equally impressive. I didn't take but a couple of photos but the pictures of the menu items on the restaurant's website are almost identical to what our food looked like. They have a decent wine and liquor selection. Our waiter, Chris, did a very good job and was very attentive.

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  6. Lisa

    Raleigh

    3 reviews

    5.0

    3 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful time! Food was amazing! Service was great! The violin at the end - wonderful!!! Highly recommend!!

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  7. Janae

    Pinehurst

    1 review

    5.0

    1 review

    Dined on 26 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed our dining experience. The intimate atmosphere along with the spectacularly prepared food was amazing. We were able to meet Chef George and thank him for preparing such a fantastic dinner.

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  8. Elizabeth J

    Washington DC

    1 review

    5.0

    1 review

    Dined on 7 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and wonderful food. Ordered the escargot, lamb, and escargot. All were beautifully plated and delicious.

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  9. Jeff

    Philadelphia

    19 reviews

    vip
    5.0

    19 reviews

    Dined on 29 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious meal, great service! Chef played the violin which added wonderfully to the ambience. Definitely worth a visit.

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  10. Donna

    Raleigh

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 29 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    When we arrived Chef was playing his violin. Set the tone for a wonderful evening. Food and service was excellent. I had a special offered that night - a chicken provencal dish that was really good. My husband had the pork chop with brie special that he said was one of the best dishes he's ever had there.

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FAQs

TARTARE is rated 4.7 stars by 107 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today
Google Map for TARTARE

111 Central Park Ave, Pinehurst, NC 28374

Additional information

  • Area
    Pinehurst
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary French, Thai French, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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