Entree split $10
Appetizers
Terrine de Foie GrasUS$24.90
6 Escargots au Beurre d'AilUS$14.95
6 snails in garlic butter
Assiette de Saumon FuméUS$17.95
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green SaladUS$12.90
with tomato, cucumber, celery and homemade vinaigrette
Soups
Onion SoupUS$12.99
Wild Mushroom SoupUS$14.99
Cheese Plate
Served with french baguette, fruits and nuts
Brie, Roquefort, TruffleUS$29.99
Chef's Signature
Ris de Veau en Sauce au VermouthUS$44.90
Veal sweetbreads, vermouth sauce
Slow-Cooked and Grilled Meat
Cassolette de Pore au Sauce MoutardeUS$40.99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'HerbesUS$45.99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de CanardUS$45.99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf BourguignonUS$40.99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la ProvençaleUS$44.99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la CrèmeUS$44.99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au VinUS$39.99
braised slowly in red wine, mushrooms, served with potato
Poulet à la NormandeUS$39.99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fish and Seafood
Le Poisson du JourUS$40.99
Fresh fish of the day with light butter sauce
Seafood BouillabaisseUS$44.99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron