TARTINE & TARTELETTE

Review summary

1. K

   Karen

   Southwest Florida67 reviews

   4.0

   Dined on 17 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The three of us had a very nice time with fantastic service (Sergiy)and very authentically prepared French food: We had the Escargot (with great French bread), Veal Sweetbreads, Rack of Lamb and Poulet a la Normande. And for dessert Apple Tarte Tatin! Good wine list and quiet for conversation!
   

   • 
   • 

   Is this helpful?

2. CP

   CharlesP VIP

   Charlotte6 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I would describe the food as country French but it has a bit of the chef’s touch. It was a deliciously twist. The portions were also a generous country portion.
   

   Is this helpful?

3. T

   Tom

   Miami8 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dinner at a French restaurant to celebrate my birthday. Everything was absolutely delightful! The waiter surprised us with a dessert and a candle, which made the evening even more special. For dinner, we enjoyed Beef Bourguignon and Duck Breast, and for starters, we had Foie Gras and Smoked Salmon. The food was exquisite, and the atmosphere was perfect. Highly recommend!
   

   Is this helpful?

4. T

   Teresa

   Southwest Florida6 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We first visited their cafe for lunch, which is located in the same building as their restaurant on the corner. We really enjoyed the European cuisine they offer for lunch. The owners told us about their French restaurant, so we decided to come back for dinner. Everything was absolutely wonderful! Now we are happy to be your customers at both restaurants.
   

   Is this helpful?

5. H

   Howard

   Southwest Florida6 reviews

   1.0

   Dined on 9 March 2025

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 2

   Although the food was very good, it was way overpriced. Server was miserable. Never smiled. Charged $5 for 4 small pieces if bread. Wine $20 a glass (not advertised in menu). The worst was the waiter.
   

   Is this helpful?

6. J

   Judi VIP

   Detroit17 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream. The owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty. We already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!
   

   • 
   • 

   1 person found this helpful

7. T

   Tom

   Miami8 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Veal Sweetbread and Duck breast were the best we’ve ever had! And we ate two baskets of bread-just couldn’t stop! 😂 Definitely coming back!
   

   1 person found this helpful

8. D

   Don

   Greater Boston1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
   

   TARTINE & TARTELETTEResponded on 21 February 2025

   Thank you for your kind and thoughtful review! We’re delighted that you enjoyed our food, atmosphere, and dedication to our craft. It means a lot to us that your evening felt special, and we look forward to welcoming you again—both at the restaurant and the bakery!
   

   1 person found this helpful

9. G

   Gerard VIP

   New York City20 reviews

   2.0

   Dined on 14 February 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
   

   TARTINE & TARTELETTEResponded on 21 February 2025

   Thank you for your feedback. We’re glad you appreciated our hospitality and atmosphere. We strive to provide the best experience for our guests, and we’ll certainly take your comments into account. We’re always happy to adjust seasoning upon request and appreciate the opportunity to improve. We hope you’ll consider giving us another try in the future!
   

   Is this helpful?

10. J

    John

    Pittsburgh1 review

    5.0

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
    

    1 person found this helpful