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The portions were also a generous country portion.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"CharlesP","metro":{"metroId":31,"displayName":"Charlotte","__typename":"Metro"},"initials":"CP","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64075213.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T20:21:13Z","dinedDateTime":"2025-03-13T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-9076-180133576828","text":"We had a wonderful dinner at a French restaurant to celebrate my birthday. Everything was absolutely delightful! The waiter surprised us with a dessert and a candle, which made the evening even more special. For dinner, we enjoyed Beef Bourguignon and Duck Breast, and for starters, we had Foie Gras and Smoked Salmon. The food was exquisite, and the atmosphere was perfect. Highly recommend!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Tom","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T15:29:53Z","dinedDateTime":"2025-03-12T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-9077-170187754127","text":"We first visited their cafe for lunch, which is located in the same building as their restaurant on the corner. We really enjoyed the European cuisine they offer for lunch.\nThe owners told us about their French restaurant, so we decided to come back for dinner. Everything was absolutely wonderful!\n\nNow we are happy to be your customers at both restaurants.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Teresa","metro":{"metroId":86,"displayName":"Southwest Florida","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T15:35:20Z","dinedDateTime":"2025-03-12T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-9062-140165697024","text":"Although the food was very good, it was way overpriced. Server was miserable. Never smiled. Charged $5 for 4 small pieces if bread. Wine $20 a glass (not advertised in menu). The worst was the waiter.","rating":{"food":4,"service":1,"ambience":2,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Howard","metro":{"metroId":86,"displayName":"Southwest Florida","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T23:51:19Z","dinedDateTime":"2025-03-08T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-9039-130015675633","text":"Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream.\nThe owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty.\nWe already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Judi","metro":{"metroId":38,"displayName":"Detroit","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67285725.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T17:04:18Z","dinedDateTime":"2025-03-01T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74052058","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T17:04:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74052058.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74052058.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74052058.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74052058.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74052058.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lamb shank","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74052061","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-02T17:04:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74052061.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74052061.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74052061.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74052061.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74052061.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Duck entree","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-9031-180133576828","text":"The Veal Sweetbread and Duck breast were the best we’ve ever had!\nAnd we ate two baskets of bread-just couldn’t stop! 😂\nDefinitely coming back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Tom","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T14:17:21Z","dinedDateTime":"2025-02-28T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-8957-110011492971","text":"Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions.\n\nWe dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional.\n\nThe duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto.\n\nThen came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots.\n\nWhat makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning.\n\nThis isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Don","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your kind and thoughtful review! We’re delighted that you enjoyed our food, atmosphere, and dedication to our craft. It means a lot to us that your evening felt special, and we look forward to welcoming you again—both at the restaurant and the bakery!","responseDateTimeUtc":"2025-02-21T17:18:45Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-18T13:29:47Z","dinedDateTime":"2025-02-14T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-8921-190053011789","text":"The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.","rating":{"food":2,"service":3,"ambience":3,"value":2,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Gerard","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback. We’re glad you appreciated our hospitality and atmosphere. We strive to provide the best experience for our guests, and we’ll certainly take your comments into account. We’re always happy to adjust seasoning upon request and appreciate the opportunity to improve. We hope you’ll consider giving us another try in the future!","responseDateTimeUtc":"2025-02-21T17:20:36Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-17T12:00:02Z","dinedDateTime":"2025-02-14T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-334912-8929-100227566880","text":"Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"John","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-12T15:37:50Z","dinedDateTime":"2025-02-11T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":47,"page":1,"totalCount":467,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":334912,"cd28":334912,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":75,"cd76":75,"cd3":86,"cd19":86,"cd78":610,"cd5":610,"cd31":"false","cd85":1,"cd84":"OTConnectPlus","cd15":"network","cd18":"network"}}}
In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine. All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals. Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years. The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green SaladUS$12.90
with tomato, cucumber, celery and homemade vinaigrette
Soups
Onion SoupUS$12.99
Wild Mushroom SoupUS$14.99
Cheese Plate
Served with french baguette, fruits and nuts
Brie, Roquefort, TruffleUS$29.99
Chef's Signature
Ris de Veau en Sauce au VermouthUS$44.90
Veal sweetbreads, vermouth sauce
Slow-Cooked and Grilled Meat
Cassolette de Pore au Sauce MoutardeUS$40.99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'HerbesUS$45.99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de CanardUS$45.99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf BourguignonUS$40.99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la ProvençaleUS$44.99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la CrèmeUS$44.99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au VinUS$39.99
braised slowly in red wine, mushrooms, served with potato
Poulet à la NormandeUS$39.99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fish and Seafood
Le Poisson du JourUS$40.99
Fresh fish of the day with light butter sauce
Seafood BouillabaisseUS$44.99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron
What 467 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.6Food
4.5Service
4.6Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Tartine & Tartelette offers an intimate dining experience reminiscent of a Parisian bistro. Guests praise the "authentic French cuisine," especially dishes like duck breast and escargot. The "charming" and "welcoming" atmosphere, complemented by outstanding service from the owner couple, makes it a "hidden gem." Some reviews mention high prices, but the quality is often deemed worth it.
467 Reviews
K
Karen
Southwest Florida67 reviews
4.0
Dined on 17 March 2025
Overall 4
Food 5
Service 5
Ambience 5
The three of us had a very nice time with fantastic service (Sergiy)and very authentically prepared French food: We had the Escargot (with great French bread), Veal Sweetbreads, Rack of Lamb and Poulet a la Normande. And for dessert Apple Tarte Tatin! Good wine list and quiet for conversation!
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CP
CharlesP VIP
Charlotte6 reviews
5.0
Dined on 13 March 2025
Overall 5
Food 5
Service 5
Ambience 4
I would describe the food as country French but it has a bit of the chef’s touch. It was a deliciously twist. The portions were also a generous country portion.
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T
Tom
Miami8 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a wonderful dinner at a French restaurant to celebrate my birthday. Everything was absolutely delightful! The waiter surprised us with a dessert and a candle, which made the evening even more special. For dinner, we enjoyed Beef Bourguignon and Duck Breast, and for starters, we had Foie Gras and Smoked Salmon. The food was exquisite, and the atmosphere was perfect. Highly recommend!
Is this helpful?
T
Teresa
Southwest Florida6 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We first visited their cafe for lunch, which is located in the same building as their restaurant on the corner. We really enjoyed the European cuisine they offer for lunch.
The owners told us about their French restaurant, so we decided to come back for dinner. Everything was absolutely wonderful!
Now we are happy to be your customers at both restaurants.
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H
Howard
Southwest Florida6 reviews
1.0
Dined on 9 March 2025
Overall 1
Food 4
Service 1
Ambience 2
Although the food was very good, it was way overpriced. Server was miserable. Never smiled. Charged $5 for 4 small pieces if bread. Wine $20 a glass (not advertised in menu). The worst was the waiter.
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J
Judi VIP
Detroit17 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream.
The owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty.
We already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!
1 person found this helpful
T
Tom
Miami8 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The Veal Sweetbread and Duck breast were the best we’ve ever had!
And we ate two baskets of bread-just couldn’t stop! 😂
Definitely coming back!
1 person found this helpful
D
Don
Greater Boston1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions.
We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional.
The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto.
Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots.
What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning.
This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
TARTINE & TARTELETTEResponded on 21 February 2025
Thank you for your kind and thoughtful review! We’re delighted that you enjoyed our food, atmosphere, and dedication to our craft. It means a lot to us that your evening felt special, and we look forward to welcoming you again—both at the restaurant and the bakery!
1 person found this helpful
G
Gerard VIP
New York City20 reviews
2.0
Dined on 14 February 2025
Overall 2
Food 2
Service 3
Ambience 3
The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
TARTINE & TARTELETTEResponded on 21 February 2025
Thank you for your feedback. We’re glad you appreciated our hospitality and atmosphere. We strive to provide the best experience for our guests, and we’ll certainly take your comments into account. We’re always happy to adjust seasoning upon request and appreciate the opportunity to improve. We hope you’ll consider giving us another try in the future!
Is this helpful?
J
John
Pittsburgh1 review
5.0
Dined on 12 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
1 person found this helpful
FAQs
TARTINE & TARTELETTE offers takeout which you can order by calling the restaurant at (239) 888-1151.
TARTINE & TARTELETTE is rated 4.5 stars by 467 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.