Tasting Menu
£90 per person. A wine pairing is available and we would be delighted to suggest the perfect pairings
Amuse-Bouche
Jersey Crab
Combava lime, mango, yuzu, brown meat foam, wood sorrel
Orkney Scallops
Torched Scallops, smoked eel, fermented cucumber, borage, scallop velouté
Local Turbot
Saffron risotto, mussels, cockles, sea vegetables, Exmoor caviar
Sussex Wagyu Beef
Seared beef fillet, smoked brisket, Roscoff onion, salsify, black garlic
Artisan Cheese Plate
Fruit and rosemary chutney, quince jelly, honey truffle, lavosh, fruit loaf; £15 supplement
Bergeron Apricot
Rosemary, sunflower moelleux, apricot sorbet
Wine Pairing
Classic Wine Pairing£70.00
Discover some of the world's hidden gems and intriguing wines as our sommelier selection guides you through lesser - known wine regions and terroirs
