TATI Farm to Table

TATI Farm to Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Leanne

   Orlando2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   Great place if you want to sit for 2+ hours waiting for courses to be served. Went on a Thursday night at 7pm and very busy. Food presentation was excellent and food was above par. Service was slow and we had asked when we got bill to pay about tipping as it appeared on machine as we had read if There was a service fee (12.5%) was added, no tipping required so we shared with our server who immediately was rude and said service is not the same as tipping. We felt obligated to tip but shouldn’t have Also we had asked a question about one of the dishes and the server was defensive and said it was the way it was with no discussion as it may have been our misunderstanding of dish but we felt he was dismissive and rude in that instance and that of tipping
   

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2. J

   Jay VIP

   San Francisco1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! Enjoyed my entire experience! I would recommend this as a definite destination.
   

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3. M

   Moira VIP

   London14 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   If you want an interesting and different eating experience in Budapest try Goli rather than TATI. At Goli you can watch the chefs work, the food and service were good, and staff were super helpful. At TATI my salad starter was a bowl of a few lettuce leaves and my main (Chicken Paprika) was bland and lukewarm. We waited almost an hour for our mains and it was expensive. Would not recommend or return.
   

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4. CF

   ChiFoodie1

   Los Angeles2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal, relaxed ambience and friendly service. We started with the goulash soup and had the chicken paprikas as the main. The goulash was delicious, but the paprikas was outstanding. The chicken was crispy and accompanied by dumplings in a creamy sauce. I would go back for the paprikas every day. I think our bill came to about $95 with tip which is very reasonable for two diners with 3 glasses of wine.
   

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5. I

   Ildiko

   Hungary1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Overall it was nice food. The portions are a bit small and the menu is short.
   

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6. K

   Kristina

   Hungary1 review

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Best service ever, very nice vibe. Most of the food was great, some ok but overall very happy with our experience!
   

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7. A

   Alice

   Manchester1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, great dietary options and friendly service
   

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8. LB

   LauraB

   New York City1 review

   5.0

   Dined on 19 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow-- amazing food, our waiter was super knowledgeable about the food and wines. Food was beautifully prepared and presented. Love it so much will dine again!
   

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9. OT

   OpenTable Diner

   London1 review

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Went for the Vegan tasting menu - it managed to approximate many flavours from Hungary without meat which was a treat. Wine pairing was very worthwhile too and included a local natural which was fun. Would return again.
   

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10. D

    Dragana

    Serbia1 review

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Intersting menu, nice atmosphere and helpful stuff. Good variaty of drinks
    

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