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Tei-An, Dallas, TX
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Tei-An

$50 and over
Japanese

Make a booking

2 people
19:00
Booked 18 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Fancy
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle.
Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

Why they're an Icon

Executive chef: Teiichi Sakurai

From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Japanese, Soba, Sushi
  • Hours of Operation
    Fri, Sat 17:30–21:30 Lunch Tue–Fri 11:30–13:30 Dinner Tue–Thu 18:00–21:30
  • Phone number
    (214) 220-2828
  • Dress code
    Business Casual

Experiences

  • Pre-Theater Omakase

    US$110.00 per person

    Prepaid

    Multiple dates available
    Experience a delightful Pre-Theater Omakase within a brisk yet unhurried hour. This curated selection is artfully crafted to showcase the seamless flow of flavors, timed perfectly for your show.
  • Classic Omakase

    US$145.00 per person

    Prepaid

    Multiple dates available
    Experience our Classic Omakase, designed to introduce you to our menu and our approach to a thoughtfully curated dining journey.
  • Premium Omakase

    US$250.00 per person

    Prepaid

    Multiple dates available
    Indulge in an elevated Premium Omakase where tradition meets creativity. Comprised of courses featuring exceptional cuts of seasonal fish, vibrant vegetables, and handcrafted soba, expect a harmonious balance of textures and exquisite flavors that Chef Sakurai delicately showcases. ***(Requires 3 days advance notice, a member from our team will reach out once your reservation is completed)

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Dallas - Fort Worth

    Japanese

Review summary

AI-generated from verified diner reviews
Tei-An in Dallas is celebrated for its "phenomenal food" and "wonderful service." Guests rave about the "authentic homemade soba" and the premium omakase experience. The restaurant's enchanting ambiance and attentive staff ensure a memorable dining experience. However, some diners noted issues with service and unexpected charges.

36 Reviews
  1. Sally

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always been good night out here at Tei-an, all the food here is so phenomenal. If you understand the culture, you understand the value Tei-an has offered, especially here in Dallas

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  2. Hila

    VIP

    London

    6 reviews

    4.0

    6 reviews

    Dined on 22 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Overall it was a nice experience. Food was good and well priced. Didn’t fall off my chair from the flavors, wasn’t exciting. I also didn’t like that they were doing last call for the kitchen at 9:24 (on a Saturday night) when I just sat down at 9, practically rushed to order everything in advance.

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  3. Rolando

    New York City

    1 review

    5.0

    1 review

    Dined on 22 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wife and I celebrated our anniversary and the food was top notch. We got the omakese experience and enjoyed every dish that was presented to us.

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  4. Sarah

    Dallas

    1 review

    5.0

    1 review

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing. Speechless. Make the reservation. Food and that post melone cocktail?! Life changing

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  5. Kellan

    Seattle

    3 reviews

    3.0

    3 reviews

    Dined on 18 December 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    I purchased the Theatre fixed 1 hour meal for 2 because we had DSO tickets for 7:30. We arrived when they opened at 6:00. They confirmed after I ask about getting us out by 7:10 ish for the theatre. Meal service stsrted @ 6:25 and the main course was set on our table after I requested the check at 7:15. Not Good especially for a $285.00 price tag VERY DISAPPOINTING. We left the restaurant at 7:20 without touching the main course. We had a 6 minute walk to the show and were rushed to get seated as last call before doors were closing was happening as we arrived. If you can not get patrons in and out to make the show they are attending you should not offer a 1 hour pre-set Theatre Meal.

    1 person found this helpful

  6. Larry

    VIP

    Dallas

    79 reviews

    5.0

    79 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food presented beautifully by experienced and knowledgeable servers. Don’t miss the white seaweed salad and the Crispy Tei-An Shrimp with a potato chip crust.

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  7. Justin

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had the classic omakase containing 6 courses plus dessert. Only one was sashimi so be aware this is not a sushi centric experience if that’s what you’re looking for. That being said we enjoyed the dishes: white seaweed salad, grilled wagyu beef, fried oysters and sea bass, and of course soba noodles. Service took a sec to get going but once they started dinner moved briskly. Great ambience. Overall a worthwhile try for Japanese style cuisine not strictly focused on raw fish.

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  8. Robert

    Dallas

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tei An has stood the test of time. My latest visit reinforces this: inventive menu, attentive service, excellent food.

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  9. Dodie

    VIP

    Dallas

    19 reviews

    5.0

    19 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    David was a fantastic host! Very complimentary and his suggestions were spot on. It seems he really enjoys his job!

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  10. Cliff

    Dallas

    14 reviews

    5.0

    14 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tei-An deserves it's Michelin honorable mention. The food was great the service by David was excellent. Started with the mashed spinach and bone marrow and both were delightful, moved on to the fresh sushi from Japan and everything was super fresh and delicious. Next to the kinadae tempura and snapper collar, again delicious then to the ten don which is the best in town, no comparison. Had to end with the soba ice cream with black honey which is in a class of its own. Overall, one of the best meals I have had this year. Kudos to Teiichi Sakurai for keeping this restaurant at the top of the Dallas dining market for 15 years!

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FAQs

Tei-An is rated 4.8 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Experiences are available.
Google Map for Tei-An

1722 Routh St ste 110, Dallas, TX 75201-2535

Additional information

  • Cross Street
    Flora St.
  • Area
    Arts District
  • Hours of Operation
    Fri, Sat 17:30–21:30 Lunch Tue–Fri 11:30–13:30 Dinner Tue–Thu 18:00–21:30
  • Price
    $50 and over
  • Cuisines
    Japanese, Soba, Sushi
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine
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  • Impressum
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