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天ぷら小野- - Tempura Ono, Chuo-ku, Tokyo

Tempura Ono

4.6
4.6
20 Reviews
¥10,001 and over
Japanese (Tempura)

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2 people
19:00
  • Good for business meals
  • Charming
  • Fancy
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.

A Perfect Harmony of Tempura and Pairings
Enjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.

English explanations are available for international guests.
We also accommodate vegetarian and vegan requests.

【Pricing & Course】

We serve a seasonal course featuring the finest ingredients of the day.

Course: ¥33,275 (tax & service charge included)
Drinks are charged separately.
Menu details and dish count may vary based on seasonal availability.

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Additional information

  • Location
    Hacchobori ２−１５−５, Sanjin building No.5, Chuo-ku, Tokyo 104-0032
  • Phone number
    03-3552-4600
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese (Tempura)
  • Hours of Operation
    Mon–Fri 11:30–14:00 Mon–Fri 17:30–22:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive Chef
    Shimura Koichiro

Menu

View menu on restaurant's website

What 20 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

20 Reviews

  1. Kevin VIP

    Chicago6 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.

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  2. OpenTable Diner VIP

    Guadalajara1 review

    5.0

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Probablemente la mejor experiencia culinaria de mi vida

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  3. Emily VIP

    Los Angeles24 reviews

    5.0

    Dined on 29 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Shimura Sen was an excellent host and so as Phillip Sen. Food was really delicious. We especially loved the nori-mochi sushi roll with fried tiny shrimps and the special fried mushroom. Drinks were good quality but sake was a bit expensive for a tiny glass (although it's very good). Overall we really enjoyed the experience. We love to revisit on our next trip to Tokyo. We highly recommend Tempura Ono. 🥰

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  4. Kin Fung

    Toronto1 review

    5.0

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and hospitality. Even though we were late for the appointment, but the staff and chef were both very accommodating. Though the price may be steep for someone, but it's definitely one of the lifetime experience.

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  5. JamesC

    San Francisco11 reviews

    5.0

    Dined on 12 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my most memorable tempura experience. I didn’t know tempura can be served in so many ways. I’m used to shrimp and vegetable tempura only in the states. The chef Shimura was not only an excellent chef, he was very personable and entertaining. Our meals were served in a sushi bar style where your meal is cooked in front of you and served by the chef. He explains every item being served. The tempura dishes were cooked to perfection. Some of the most memorable dishes include the amazing tempura taco, tempura oyster severed over a mushroom sauce and tempura waygu beef. The chef even sat with us after the the meal and gave us valuable recommendations on what things we should experience while in Japan. Highly recommend this restaurant if you want a complete tempura experience.

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  6. leslieB

    London8 reviews

    5.0

    Dined on 17 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service the chef was amazing and the restaurant was buzzing

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  7. sixseto

    San Francisco29 reviews

    1.0

    Dined on 15 April 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    My family of 8 had lunch at Tempura Ono, raving how delicious the food was. As I was still traveling outside Tokyo, we made reservations about a week later . Everybody in our 5 person group was tremendously excited! FOOD - We also had lunch and sat at the counter with three other customers that we made “ friends” with. The process was amazing to watch: Chef would cook up the entree in one batch, then proceed to pass to each person from his right to left, counter clockwise . Since we sat to chef’s far left side of the counter, we saw each delectable item served to other patrons before the morsel landed on our own plate. Food 4 1/2 stars I would’ve come back BUT… 1) we paid about $125 USD per person for lunch versus my other family member who went the previous week and paid about $55 USD for lunch. Our price was doubled per person . 2) One person in our party couldn’t make the meal due to a medical emergency which we told the chef. We conveyed that we would pay for the meal since we understand it’s not cancellable but requested we get the meal served and we will eat the food if we had to pay for it. We didn’t get the meal we had to pay for although we asked. Never came! :( What? When my family went to Tempura Ono during the prior week they also had a cancellation but were served the entire meal of the missing person which they paid for it. So in short, the food is exceptional. But having to A) pay double the price for the same exact lunch meal as everyone else B) not getting the meal when we requested it Yet still having to pay anyway… well, you know how I feel.

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  8. MaxM

    London1 review

    5.0

    Dined on 14 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved it. The food was great. The chef was amazing. I love tempura but I didn't know tempura can be so good.

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  9. OpenTable Diner VIP

    Los Angeles1 review

    5.0

    Dined on 2 October 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were incredible. We had a great time.

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  10. OpenTable Diner VIP

    Vancouver4 reviews

    5.0

    Dined on 10 May 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and chef was awesome! I would be coming back soon !

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FAQs

Tempura Ono is rated 4.6 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Tempura Ono

Hacchobori ２−１５−５, Sanjin building No.5, Chuo-ku, Tokyo 104-0032

Additional information

  • Phone number
    03-3552-4600
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese (Tempura)
  • Hours of Operation
    Mon–Fri 11:30–14:00 Mon–Fri 17:30–22:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive Chef
    Shimura Koichiro
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