TENOCH by Paradero Todos Santos

Name: TENOCH by Paradero Todos Santos
Address: LA MESA KM 59, El Pescadero, BCS, Mexico, 23300
Telephone: 612 200 3357
Price range: MXN500 and over
Rating: 4.2

4.2

112 Reviews

MXN500 and over

Mexican

Make a booking

2 people

27 Dec 2024

19:00

Booked 10 times today

Neighbourhood gem
Charming
Great for creative cocktails

We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.

We hope to welcome you soon to discover why we’re a Michelin Guide favorite.

Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.

Additional information

Dining style
Fine Dining
Price
MXN500 and over
Cuisines
Mexican, French, Japanese
Hours of Operation
Breakfast Daily 07:00–11:30 Lunch Daily 12:00–18:00 Dinner Daily 18:00–23:00
Phone number
612 200 3357
Website
http://www.paraderohotels.com/tenoch
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
LA MESA KM 59, El Pescadero, BCS 23300
Area
Todos Santos
Cross Street
Carretera Todos Santos – Cabo San Lucas El Pescadero
Parking details
Hotel Parking
Entertainment
Sunset
Additional
Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wine

What 112 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.4Service
4.5Ambience
3.8Value

Noise • Moderate

Loved For

Todos Santos
Most Booked

112 Reviews

G
GUILLERMO
Puebla
1 review
5.0
1 review
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lugar excepcional en todos los sentidos. Arquitectura, paisajismo, gastronomía y servicio.
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C
Claire
VIP
Los Angeles
3 reviews
3.0
3 reviews
Dined on 29 November 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
We went for brunch and the ambiance is stunning. However the food was mediocre at best. The chips in the chilaquiles went even cooked…they just poured the sauce over the top of the cold chips. Egg was also cold when served. Not good. For this trip we stayed at Hotel San Cristobal and the food there was mind blowing. I also had the chilaquiles at Oystera on this trip, and they were delicious. If you’re looking for scenery/ig photos, try Tenoch. But if you’re looking for excellent food, go elsewhere.
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J
James
VIP
Seattle
39 reviews
5.0
39 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extraordinary dinner! All fresh, all creatively prepared, wonderful service from Abraham, unique cuisine! From spicy Chapulines to Brioche French Toast it was ALL good! Interesting hotel, sort of brutalist architecture. Definitely do it again.
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D
Destiny
Baja California
1 review
2.0
1 review
Dined on 9 November 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 5
I Came here for my birthday- booked several months out b/c I was so excited… unfortunately we were there during a very large wedding which had consumed all of the attention and focus of the kitchen and most of the staff. It took us over 45 minutes to get our drinks… and nearly 1.5 from arrival to get our food. Once the food finally came the soup that they poured (by hand from a small carafe) was cold. I asked the waiter if it was supposed to be a chilled version of tortillas soup, and he gasped in embarrassment that it was definitely supposed to be a hot soup. I confirmed with him that it definitely was NOT even warm- it was fully chilled similar to gazpacho. Then when our entrees arrived 2 were missing. He immediately went back to the kitchen and another hour later, once everyone else had eaten one of the two came out- never receiving the final entree (which was mine- the person celebrating their birthday). They then dropped the check with all items included but my entree- even the cold soup, the hour delayed entree… no discount/apology/nada. Then our group reminded him it was my birthday, as they had prearranged for a dessert to be brought, which he had clearly forgotten. When that finally came- it was ice cream…. And I had noted I have a dairy allergy. From the time we arrived to the time we departed- we had been there for nearly 4 hours, spent nearly $800 and ended up grabbing tacos in Todos when we got back. Needless to say I was pretty bummed and will not be returning. I don’t usually leave reviews, but I personally own a restaurant in Oregon and have a certain expectation when dining- especially at a place that has the Michelin guide standing behind it. This experience was definitely a “flat tire”.
1 person found this helpful
J
JOSE
Los Angeles
13 reviews
4.0
13 reviews
Dined on 6 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
deliciosa comida, en un muy ambiente, pero caro. lo reccomiendo, pero esten preparados a pagar coo si estuvieses en Los Angeles.
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B
Bolaji
Chicago
2 reviews
5.0
2 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service, fresh ingredients. The drinks are great!
TENOCH by Paradero Todos SantosResponded on 21 October 2024
Thank you so much for taking the time to leave us a 5-star review! We truly appreciate your support and are thrilled to hear that you enjoyed your experience at Tenoch. We hope to have the pleasure of serving you again soon!
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OT
OpenTable Diner
Baja California
1 review
1.0
1 review
Dined on 7 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Nos estafaron, nos cobraron una copa de vino en $40 Dlls cuando costaba $30 Dlls la botella… que mal lugar aparte sus tacos muy malos y sentimos que fue una estafa el precio- calidad.
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V
Vanessa
VIP
Los Angeles
1 review
5.0
1 review
Dined on 27 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience and outstanding food. The level of service and quality of food was superior to any experience we have had. Staff was very friendly and knowledgeable. What an amazing chef! Erlan (sp?) at the bar was such a great host.
TENOCH by Paradero Todos SantosResponded on 3 October 2024
Thank you so much for taking the time to leave us a 5-star review! We truly appreciate your support and are thrilled to hear that you enjoyed your experience at Paradero Restaurant. We hope to have the pleasure of serving you again soon!
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G
Gilda
VIP
Mexico City
51 reviews
5.0
51 reviews
Dined on 25 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probamos la experiencia Omakase para cenar. Eramos un grupo de 6 amigos, y la pasamos espectacular. La atención, el servicio, la amabilidad y calidez del equipo fue lo mas destacable de la noche. Por supuesto que la comida y el maridaje fueron perfectos, todo estaba delicioso, pero la experiencia destaco por el gran servicio del Chef Christian, de Abraham y de César. Gracias a todo el staff por una gran noche. Por otro lado, la comida a la carta que también la probamos otros días estaba deliciosa.
TENOCH by Paradero Todos SantosResponded on 27 September 2024
Thank you so much for taking the time to leave us a 5-star review! We truly appreciate your support and are thrilled to hear that you enjoyed your experience at Paradero Restaurant. We hope to have the pleasure of serving you again soon!
Is this helpful?
S
Seren
New York City
2 reviews
5.0
2 reviews
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I’ve ever had! My husband and I went to Tenoch to celebrate his birthday and the end of our honeymoon and everything was perfect. Leslie was our server and she was so knowledgeable and nice. Thank you for an unforgettable evening!
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FAQs

TENOCH by Paradero Todos Santos is rated 4.2 stars by 112 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 10 times today

Google Map for TENOCH by Paradero Todos Santos

LA MESA KM 59, El Pescadero, BCS 23300

Additional information

Cross Street
Carretera Todos Santos – Cabo San Lucas El Pescadero
Area
Todos Santos
Hours of Operation
Breakfast Daily 07:00–11:30 Lunch Daily 12:00–18:00 Dinner Daily 18:00–23:00
Price
MXN500 and over
Cuisines
Mexican, French, Japanese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Entertainment
Sunset
Additional
Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wine

Website
http://www.paraderohotels.com/tenoch
Phone number
612 200 3357

TENOCH by Paradero Todos Santos

Make a booking

Additional information

Menu

What 112 people are saying

Overall ratings and reviews

Loved For

FAQs

How is TENOCH by Paradero Todos Santos restaurant rated?

Is TENOCH by Paradero Todos Santos currently accepting bookings?

Make a booking

Additional information