Terra Kitchen & Cocktails

Review summary

1. K

   Kim

   VIP

   Detroit

   15 reviews

   5.0

   15 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time dining here and we really enjoyed our experience. All the food we had was good and the service was excellent. The aesthetic is also very nice. We will be back.
   

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2. J

   Jacque

   VIP

   Detroit

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went on a Sunday night for the first time and we were not disappointed. The space is big but well designed. Our server was really good and attentive. The Ahi Tuna nacho appetizer was excellent. The noise level is a bit high but you can still have a conversation. We would definitely go again.
   

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3. P

   Peter

   Detroit

   157 reviews

   4.0

   157 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Very disappointing in that they featured their Valentine’s Day menu again on Sat 15th. I had spent time reviewing their menu online and none of the dishes was interested in were available. Porterhouse steak (unmentioned weight) at $185 looked excessive and available at much better value down the road at Hyde Park. Also their wine list is poor - limited by the glass options (nothing interesting) and bottle markups were too high for a casual restaurant of this type. On the other hand, service was prompt & friendly and the place was enjoying good business. Will try again when the normal menu is available.
   

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4. R

   Remy

   VIP

   Detroit

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The specials on Valentine’s Day were amazing! Can’t wait to go back.
   

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5. J

   Jennifer

   VIP

   Vancouver

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal...Great service! We will definitely come back soon!
   

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6. J

   Jeff

   VIP

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 2

   The food was great and our server maya was awesome, however we hated the tvs all over the restaurant. It really detracts from the ambiance and the atmosphere of the experience. It would be fine to have the tvs just at the bar but there is no need for them all over the restaurant, really detracts from it being a top notch dining experience. Highlights: red snapper entree, beef Wellington bites, tuna nachos, the cocktails
   

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7. L

   Lamar

   Chicago

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place! Great food! Great drink pours! Everything was phenomenal!
   

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8. R

   Rhonda

   Detroit

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved that there are so many options… also,great cocktail list…
   

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9. S

   Susan

   San Francisco

   7 reviews

   4.0

   7 reviews

   Dined on 10 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Everything was great. We were able to taste about six dishes: Waygu carpaccio, Thai lettuce wraps, calamari, crispy rice with salmon tops, salad in a pita (super interesting!) and lastly, the cronuts for dessert. All very tasty and inventive. I felt cocktails were too pricey. I’d go back for sure.
   

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10. S

    Stef

    Unspecified

    1 review

    2.0

    1 review

    Dined on 10 February 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2

    Ok but not very high quality standard of the food itself, just basic experience. The salad was quite boring and tasteless veg ingredients especially the leaves, only nice thing was the dressing. I wish salad ingredients would have been less standard and a bit more innovative ingredients e.g but not only for the green leaves like baby spinach or arugula. There was nothing about the salads prepared by the restaurant itself, all just basic off the shelf. Pasta was average too, not good not bad. It’s a huge restaurant which would not have been my preference, therefore we found the vibe was not so nice.
    

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